Cheese🍒
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Saturday 23 May 2026 14:01:25 GMT
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![My dad would serve his sweet and sour pork with the sauce on the side but here I’ve showed you two ways. How do you like to eat yours? ➡️ Recipe: Papa Tea’s Sweet and Sour Pork (2 ways) Serves: 3-4 - [ ] 1 1/2 lb pork shoulder or butt, sliced into 1/4 in strips - [ ] 2/3 cup water - [ ] 1/2 cup cornstarch - [ ] 1/4 cup AP flour - [ ] 1 tsp baking powder - [ ] 1 tsp kosher salt - [ ] 1/2 tsp garlic powder - [ ] 1/4 tsp white pepper - [ ] Frying oil, I like using peanut oil - [ ] 1/2 cup Red bell pepper, bite sized pieces - [ ] 1/2 cup Green bell pepper, bite sized pieces - [ ] 1/2 cup small onion, bite sized pieces - [ ] Cooking oil Sweet and sour sauce: - [ ] 1/2 cup water - [ ] 1/3 cup vinegar - [ ] 1/4 cup sugar +1 tbsp sugar if you want it a bit sweeter - [ ] 1 tbsp soy sauce - [ ] Optional: (for color) 2 drops red food coloring Slurry: - [ ] 1/2 tbsp cornstarch - [ ] 1 tbsp water 1. Marinate sliced pork with salt, pepper, garlic powder, cornstarch, AP flour, baking powder and water. Combine until batter is thick. Let it marinade for 15-20 mins. 2. Make sweet and sour sauce by combining all of the sauce ingredients in a small saucepan. Bring to a boil. Then add slurry to thicken. (Make sure water and cornstarch well mixed) Bring to a simmer for 1 min. Leave to cool. 3. Heat oil to 350 F in a wok, use enough oil to deep fry pork. 4. Carefully lower strips of battered pork into the oil. Fry for 3-5 mins and until lightly golden. Remove, strain and leave to cool. Do this in small batches. 5. Once all of the pork is fried, heat oil back up to 350F and fry once more for another 3-4 mins and until pork is golden and crispy. Remove & strain. 6. In large pan or wok, heat 1/2 tbsp cooking oil. Sauté onions and both bell peppers until onions are slightly translucent. (You want a bite to it) 7. Turn the heat down low. Pour in 1/2 cup ( this is for half the serving of fried pork or as much or as little as you want) into the pan. Then add pork. Toss until everything is evenly coated. Enjoy! *You may serve the fried pork with the sweet and soy sauce on the side as a dip and without the veggies. **Only double fry as much pork as you’ll eat. Freeze left over pork after the 1st fry. You may double fry from frozen when you’re ready to eat it. #sweetandsourpork #chinesefood #takeoutfood #EasyRecipe #cooking](/video/cover/7329684938595274026.webp)
