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@0qxh: #fyp #bettercallsaul #jimmy #kim طاوعك قلبك؟

محمد
محمد
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Region: SA
Sunday 24 May 2026 09:12:09 GMT
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Comments

u4rz_
ِ :
انظف علاقه بتاريخ المسلسلات
2026-05-25 10:48:40
11
9uuid
∞ :
لعد تصميم
2026-05-24 15:37:35
6
i9mv7
مشاري :
والله مب قادر اطلع من المقطع
2026-05-28 04:51:27
6
a7eell
A :
احبك
2026-05-24 11:40:09
3
derayelli
Judy :
اخ الاغنيه
2026-06-04 02:19:31
2
2llllllu
٧ :
اح والله اح
2026-05-24 10:15:20
5
y19aj
y19aj :
مبدعي
2026-05-24 17:24:15
1
im7lk
مُنى :
ااااح وش الفديو الاسطوري ذا وكبلزي المفضل يويلي ويلاه
2026-05-28 21:21:55
1
izcc_
E :
الله يالذوووق
2026-05-24 17:27:00
2
22_rtif
ℛ :
اح سبايسي
2026-05-26 20:54:53
3
6zcia
Faisal :
اح رهيب
2026-05-24 21:59:21
2
fakbkmdarbdbaam
fakbkmdarbdbaam :
يالبىى كثر لنا بالله من هالفن
2026-05-24 12:45:51
2
2l4i5
Hadi :
اخ
2026-05-24 20:24:46
1
y19aj
y19aj :
ااخخ يالقوه
2026-05-24 17:24:08
1
a7eell
A :
اخ والله
2026-05-24 11:34:22
1
a7eell
A :
رهيب
2026-05-24 11:40:11
1
fakbkmdarbdbaam
fakbkmdarbdbaam :
يارهيب أنتت
2026-05-24 12:45:25
1
..pns2
كاسل يحب ~ دآرك :
ابداعك الجمني
2026-05-24 15:31:41
1
i9mv7
مشاري :
ياساتر يالمقطع
2026-05-24 21:35:38
1
shshshhshshshshshhshsiw2
شوكت نموت؟ :
الاغنيه وجعت قلبي والله اخ
2026-05-25 00:08:34
1
y19aj
y19aj :
والله احبك
2026-05-24 17:24:18
1
fakbkmdarbdbaam
fakbkmdarbdbaam :
تأريخي والله
2026-05-24 12:45:33
0
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Cowboy butter steak sliders ✨🍔 Ingredients Steak - 2 pounds ribeye or sirloin steak, sliced into strips - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 1 tsp soy sauce - Salt and pepper to taste (generous amount) - Smoked provolone cheese - Avocado oil for searing - Brioche buns “Caramelized” onions - 2-3 medium yellow onion, sliced - 1 tsp granulated sugar - Heaping pinch of salt Cowboy butter - 8 tbsp unsalted butter - 5 garlic cloves, minced - 1 shallot, minced - 1/2 lemon, freshly squeezed - 1 tbsp Dijon mustard - 1 heaping tbsp parsley, chopped - 1 heaping tbsp chives, chopped - 1 tsp thyme - 1 tsp cayenne powder (adjust to heat preference - 1/2 tsp red chili flakes - 1/2 tsp smoked paprika - Salt to taste Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, freshly chopped - 1 heaping tsp garlic powder - Salt to taste Instructions - Toss sliced steak with soy sauce, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside. - Heat a skillet over medium heat with a little oil or butter. - Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside. - Crank heat to medium-high/high.
Add steak in a single layer (work in batches if needed). - Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium. - Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant. - Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt. - Add steak back to the pan. - Toss to coat in the butter sauce for 1–2 minutes. - Preheat your oven to 375°F. - In an oven-safe baking dish, layer the bottom halves of your sliced brioche buns with smoked provolone cheese. - Add a generous layer of caramelized onions, followed by your cooked steak, then top with more cheese. - Place the top halves of the brioche buns on top. - Cover with foil and bake for 15–20 minutes, or until the cheese is fully melted. - Remove the foil, brush with garlic butter, and bake uncovered for an additional 4–5 minutes until the buns are golden and crisp. - Take out of the oven, brush with more garlic butter, and serve warm. • • • #recipes #DinnerIdeas #sliders #steakrecipe #foodideas
Cowboy butter steak sliders ✨🍔 Ingredients Steak - 2 pounds ribeye or sirloin steak, sliced into strips - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 1 tsp soy sauce - Salt and pepper to taste (generous amount) - Smoked provolone cheese - Avocado oil for searing - Brioche buns “Caramelized” onions - 2-3 medium yellow onion, sliced - 1 tsp granulated sugar - Heaping pinch of salt Cowboy butter - 8 tbsp unsalted butter - 5 garlic cloves, minced - 1 shallot, minced - 1/2 lemon, freshly squeezed - 1 tbsp Dijon mustard - 1 heaping tbsp parsley, chopped - 1 heaping tbsp chives, chopped - 1 tsp thyme - 1 tsp cayenne powder (adjust to heat preference - 1/2 tsp red chili flakes - 1/2 tsp smoked paprika - Salt to taste Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, freshly chopped - 1 heaping tsp garlic powder - Salt to taste Instructions - Toss sliced steak with soy sauce, Worcestershire, garlic powder, and a generous amount of salt & pepper. Set aside. - Heat a skillet over medium heat with a little oil or butter. - Add onions, sugar, and salt. Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy. Remove from pan and set aside. - Crank heat to medium-high/high.
Add steak in a single layer (work in batches if needed). - Sear 2–3 minutes per side until deeply browned. Remove and set aside. Lower heat to medium. - Add butter to the same pan. Once melted, add garlic and shallot — cook ~30 seconds until fragrant. - Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt. - Add steak back to the pan. - Toss to coat in the butter sauce for 1–2 minutes. - Preheat your oven to 375°F. - In an oven-safe baking dish, layer the bottom halves of your sliced brioche buns with smoked provolone cheese. - Add a generous layer of caramelized onions, followed by your cooked steak, then top with more cheese. - Place the top halves of the brioche buns on top. - Cover with foil and bake for 15–20 minutes, or until the cheese is fully melted. - Remove the foil, brush with garlic butter, and bake uncovered for an additional 4–5 minutes until the buns are golden and crisp. - Take out of the oven, brush with more garlic butter, and serve warm. • • • #recipes #DinnerIdeas #sliders #steakrecipe #foodideas
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