@timnasindonesia: | 𝐔𝐧𝐫𝐞𝐬𝐭𝐫𝐢𝐜𝐭𝐞𝐝 𝐀𝐜𝐜𝐞𝐬𝐬 Melihat cara kerja di balik ruang perlengkapan bersama Ronnie Barrie, Kit Manager Timnas Putra Senior. Saksikan selengkapnya di YouTube Timnas Indonesia 🍿 ‣ #BersamaGaruda

Timnas Indonesia

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Sunday 24 May 2026 12:32:58 GMT

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Comments

RyZEN :

mirip sp ya kira2

2026-05-24 12:36:27

138

Elvina🫵 :

gua kira kante😭

2026-05-24 12:46:56

102

mys'nanda**🪷 :

agak miripp siapaaa gituuu😭

2026-05-24 13:01:58

3

🤌 :

piala AFF suruh coach john Herdman panggil pratama arhan min🙏🙏🙏😥

2026-05-25 00:37:59

11

Shinra Tensei :

Ehh... Pakcik Ngapain di Timnas IDN?

2026-05-25 12:12:53

0

Bacot :

mirip bah lil

2026-05-29 08:07:22

0

Drz :

publikspeaking nya gacor

2026-05-24 16:34:30

26

R :

Buah apa yg paling manis 😳

2026-05-25 04:21:04

0

User tanpa nama :

kok mirip kayak siapa ya pernah liat🗿

2026-06-09 09:18:24

0

Saputra :

Mirip Alm. King PELE ✨

2026-05-24 12:57:39

5

F A :

Haloo pak Ronnie semoga betah bantu Indonesia yaa👏

2026-06-09 11:10:28

4

rizqi_wahyu :

ini penggantinya jacoba 🗿

2026-05-24 21:06:35

0

Dhen_yudistira :

sekilas mirip pele legend 😁

2026-05-26 18:40:16

4

àbidd oh yeah :

wellcomee🤩🤩

2026-05-24 12:36:50

2

Pandu :

kok kaya Lilian Thuram ya

2026-06-06 04:04:41

1

vanbatavia1908 :

akhirnya ketemu jg yg lgi gue cari2 😁

2026-06-11 07:06:19

1

someone :

good vibes kepelatihan Jhon Herman

2026-06-08 14:42:57

1

راخا 👀 :

ke 2 nih sapa dongg

2026-05-24 12:34:22

1

AndyijoRspeed :

Timnas tumbuh bareng dan kuat 💪🔥🤲❤️

2026-05-25 06:34:03

2

veen :

pertama min

2026-05-24 12:34:26

1

iadn15 :

p

2026-05-24 12:34:00

1

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#tik #my #account #viral #ٹک you talk lateral video page where and where do you want to talk my account trending wedding video tik Tok theater medan motor @💫🎀QUEEN—SWAT🎀💫 @Afridi Afridi @𝑺𝒂𝒏𝒂 𝒌𝒐𝒌𝒐🦅 @Out Lofara433live @MOUNTAIN KING @Tiktok Creators @MOUNTAIN king

if you thought i was a dude in the second harmony, then same

if you thought i was a dude in the second harmony, then same

RED VELVET CAKE ❤️ Soft, rich and chocolatey with the most melt-in-your-mouth crumb and a thick layer of creamy cream cheese frosting. This red velvet disappeared very quickly in our house! ❤️ 15cm/6-inch single-layer cake Ingredients: • 120g (1 cup) plain (all-purpose) flour • 12g (2 tbsp) unsweetened cocoa powder • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 200 g (1 cup) caster/white sugar • 1 large egg • 120 mL (1/2 cup) neutral (mild tasting) oil • 90 mL (3/8 cup) buttermilk • 30 g (2 tbsp) full-fat sour cream • 1 tsp vanilla extract • 1/2 tsp white vinegar • 60 mL (1/4 cup) hot coffee • 1/2 tsp concentrated red food colouring Method: • Preheat the oven to 170°C/340°F. Grease and line a 15 cm/6-inch round cake tin. • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. • In a large bowl, whisk together the sugar, egg and oil until smooth and well combined. • Add the remaining wet ingredients and whisk until well combined. • Add the dry ingredients and gently whisk just until combined. Do not overmix. • Pour the batter into the prepared tin and bake for 50–60 minutes, or until a skewer inserted into the centre comes out without wet batter. Start checking at around 45 minutes. • Leave the cake in the tin for 20 minutes, then carefully turn out onto a wire rack to cool completely. CREAM CHEESE FROSTING Ingredients: • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar / powdered sugar • 1/2 tsp vanilla extract • Pinch of salt Method: • Beat the butter and cream cheese together until smooth and creamy. Add the icing sugar/powdered sugar, vanilla and salt, then beat until light and fluffy. • Spread generously over the completely cooled cake. Enjoy 🤎#redvelvetcake #redvelvet #cakerecipe #baking #recipes

RED VELVET CAKE ❤️ Soft, rich and chocolatey with the most melt-in-your-mouth crumb and a thick layer of creamy cream cheese frosting. This red velvet disappeared very quickly in our house! ❤️ 15cm/6-inch single-layer cake Ingredients: • 120g (1 cup) plain (all-purpose) flour • 12g (2 tbsp) unsweetened cocoa powder • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 200 g (1 cup) caster/white sugar • 1 large egg • 120 mL (1/2 cup) neutral (mild tasting) oil • 90 mL (3/8 cup) buttermilk • 30 g (2 tbsp) full-fat sour cream • 1 tsp vanilla extract • 1/2 tsp white vinegar • 60 mL (1/4 cup) hot coffee • 1/2 tsp concentrated red food colouring Method: • Preheat the oven to 170°C/340°F. Grease and line a 15 cm/6-inch round cake tin. • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside. • In a large bowl, whisk together the sugar, egg and oil until smooth and well combined. • Add the remaining wet ingredients and whisk until well combined. • Add the dry ingredients and gently whisk just until combined. Do not overmix. • Pour the batter into the prepared tin and bake for 50–60 minutes, or until a skewer inserted into the centre comes out without wet batter. Start checking at around 45 minutes. • Leave the cake in the tin for 20 minutes, then carefully turn out onto a wire rack to cool completely. CREAM CHEESE FROSTING Ingredients: • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar / powdered sugar • 1/2 tsp vanilla extract • Pinch of salt Method: • Beat the butter and cream cheese together until smooth and creamy. Add the icing sugar/powdered sugar, vanilla and salt, then beat until light and fluffy. • Spread generously over the completely cooled cake. Enjoy 🤎#redvelvetcake #redvelvet #cakerecipe #baking #recipes

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