@nam_nam300: Hmm

ណាំ ធីប 💋

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Region: KH

Wednesday 27 May 2026 15:01:13 GMT

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NO10. LiTa. TK :

នាងឆ្លាត នាងស្អាត នាងពូកែ តែនាងមិនស្លាញ់ខ្ញុំ 😭

2026-07-03 12:18:09

65

MAIKE-មៃឃី 🇰🇭🇧🇷 :

🏆🇦🇷=meesi. 🏆🇧🇷=neyma. 🏆🌎=ronaldo🐐

2026-07-19 06:39:39

0

sann✓ :

ប្រពន្ធ

2026-07-05 04:01:08

12

Reakk :

ចង់សុំធ្វើសង្សាបានអត់

2026-05-28 01:13:24

22

Nao Pheana/ណៅ ភាណា :

ចូលមើលstoryញុមមួយ

2026-07-17 06:22:07

0

💢ជេជេ JJ 💢💖 :

AWW sart ha❤️

2026-05-27 15:07:45

13

Ah pler😼 :

ចែរៀនចប់ហើយធ្វើអី

2026-07-03 18:59:31

0

. :

Cute mes idol💓

2026-05-27 15:03:26

7

💕លីដា(កូនពៅ)💕 :

See moung 10:19

2026-05-27 15:19:28

0

Kreon 👅 FF :

ពេលអត់តែងខ្លួនស្អាតជាង😳

2026-07-06 10:39:26

0

បុគ្គលិកអត់ប្រាក់ខែ🫩 :

2026-05-27 15:04:16

2

ណាំ Fan :

Wow

2026-05-27 15:06:57

2

Jol jit merl rg6😋 :

Cute ha idol

2026-05-27 15:54:00

1

Reach nv ng ter😘 :

2026-07-03 23:51:59

1

R💔🥀 :

ចុមស្អាតម្លេះ

2026-05-30 16:56:16

2

Kh Leange ♏ Scorpio🦂 :

ah Je Zodiac sign ah je Scorpio men🤍

2026-05-28 23:28:18

3

Emily>< :

awww loung bat

2026-05-27 15:12:44

1

Moly Taa 🐣♍️ :

nam thib say hi muy😭

2026-05-27 15:38:33

0

Hong :

មុនគេ🥺

2026-05-27 15:02:39

0

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Recipe Name Slow Cooker Sticky Garlic BBQ Beef Short Ribs Ingredients 1. 3 lbs (1.4 kg) beef short ribs 2. 2 tbsp olive oil 3. 1½ tsp salt 4. 1 tsp black pepper 5. 1 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 6 garlic cloves, minced 9. 1 cup BBQ sauce 10. ½ cup beef broth 11. ¼ cup soy sauce 12. 2 tbsp Worcestershire sauce 13. 2 tbsp brown sugar 14. 2 tbsp honey 15. 1 tbsp apple cider vinegar 16. 1 tsp chili flakes (optional) 17. 2 tbsp cornstarch 18. 2 tbsp water 19. Chopped parsley for garnish Recipe 1. Pat the beef short ribs dry with paper towels. 2. Season all sides with salt, pepper, smoked paprika, garlic powder, and onion powder. 3. Heat olive oil in a skillet over medium-high heat and sear the ribs for 2–3 minutes per side until deeply browned. 4. Transfer the seared ribs to a slow cooker. 5. In a bowl, whisk together BBQ sauce, beef broth, soy sauce, Worcestershire sauce, brown sugar, honey, apple cider vinegar, minced garlic, and chili flakes. 6. Pour the sauce over the ribs, ensuring they are well coated. 7. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the meat is fall-off-the-bone tender. 8. Carefully remove the ribs and keep them warm. 9. Mix cornstarch with water to make a slurry, then stir it into the cooking liquid. 10. Cook the sauce for 5–10 minutes until thick and glossy. 11. Return the ribs to the sauce and spoon the glaze over them until fully coated. 12. Garnish with chopped parsley and serve hot with mashed potatoes, rice, or roasted vegetables. Follow our account for more easy and delicious recipes every day!

Recipe Name Slow Cooker Sticky Garlic BBQ Beef Short Ribs Ingredients 1. 3 lbs (1.4 kg) beef short ribs 2. 2 tbsp olive oil 3. 1½ tsp salt 4. 1 tsp black pepper 5. 1 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 6 garlic cloves, minced 9. 1 cup BBQ sauce 10. ½ cup beef broth 11. ¼ cup soy sauce 12. 2 tbsp Worcestershire sauce 13. 2 tbsp brown sugar 14. 2 tbsp honey 15. 1 tbsp apple cider vinegar 16. 1 tsp chili flakes (optional) 17. 2 tbsp cornstarch 18. 2 tbsp water 19. Chopped parsley for garnish Recipe 1. Pat the beef short ribs dry with paper towels. 2. Season all sides with salt, pepper, smoked paprika, garlic powder, and onion powder. 3. Heat olive oil in a skillet over medium-high heat and sear the ribs for 2–3 minutes per side until deeply browned. 4. Transfer the seared ribs to a slow cooker. 5. In a bowl, whisk together BBQ sauce, beef broth, soy sauce, Worcestershire sauce, brown sugar, honey, apple cider vinegar, minced garlic, and chili flakes. 6. Pour the sauce over the ribs, ensuring they are well coated. 7. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the meat is fall-off-the-bone tender. 8. Carefully remove the ribs and keep them warm. 9. Mix cornstarch with water to make a slurry, then stir it into the cooking liquid. 10. Cook the sauce for 5–10 minutes until thick and glossy. 11. Return the ribs to the sauce and spoon the glaze over them until fully coated. 12. Garnish with chopped parsley and serve hot with mashed potatoes, rice, or roasted vegetables. Follow our account for more easy and delicious recipes every day!

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