@angieteas: how to pass the community pro... ati teas exam 2026 questions and ans... how to study for ati proctored exam how to study for ati community health ati leadership proctored exam 20... proctored community ati #atiteas7 #atiteas #teasexam

Nursing Quiz
Nursing Quiz
Open In TikTok:
Region: US
Wednesday 27 May 2026 18:44:19 GMT
336
3
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @angieteas, please go to the Tikwm homepage.

Other Videos

🇵🇭🍗 Max’s Style Fried Chicken INGREDIENTS: *some measurements may be estimates only so season and adjust to your liking 🙏🫶 Chicken Marinade: - 6pcs chicken leg quarter - 1/4 cup patis - 1/4 cup ml of calamansi - 10 cloves of garlic, minced Chicken blanching liquid: - 3 onions, chopped - 3 heads garlic, halved - 1 stalk of cilantro/wansoy - ¼ cup of calamansi juice - 3-4 bay leaves  - ¼ cup of peppercorn - ¼ cup of patis - 1-2 sachets of Maggi Magic Sarap - marinating liquid - Water as needed Chicken Drying: - 1 sachet of Maggi Magic Sarap - 1 tsp of baking powder Chicken Frying: - Oil as needed Sweet Potato Fries: - 6 sweet potatoes, fries cut - Water as needed - ⅓ cup of white vinegar - 1/4 cup of flour - ¼ cup of cornstarch - ¼ cup of rice flour - 1 tsp of baking powder - 1 tsp of baking soda - Water from soaking - Oil Dipping: - Banana Ketchup - Worcestershire sauce INSTRUCTIONS - Marinate the chicken w/ all ingredients under “marinade”. Set aside for 2hrs-overnight. - Transfer the chicken to a pot and add all the ingredients under “Chicken Boiling Liquid.” Pour in enough water to cover most of the chicken, low simmer for around 15 mins. - Combine the Maggi Magic Sarap and baking powder, then season the chicken evenly. dry in fridge overnight uncovered. - Soak sweet potatoes in water and vinegar. Reserve some soaking water before draining. Combine the potatoes, flour, cornstarch, rice flour, baking powder, and baking soda. add a little reserved soaking liquid to create a light batter. deep fry at 165°C for 4-5mins or until crisp. - For the dipping sauce, combine the banana ketchup and Worcestershire sauce. - Serve fried chicken with rice, sweet potato fries, and dipping sauce. Enjoy! #CookwithMagic #cookingasmr #asmr
🇵🇭🍗 Max’s Style Fried Chicken INGREDIENTS: *some measurements may be estimates only so season and adjust to your liking 🙏🫶 Chicken Marinade: - 6pcs chicken leg quarter - 1/4 cup patis - 1/4 cup ml of calamansi - 10 cloves of garlic, minced Chicken blanching liquid: - 3 onions, chopped - 3 heads garlic, halved - 1 stalk of cilantro/wansoy - ¼ cup of calamansi juice - 3-4 bay leaves - ¼ cup of peppercorn - ¼ cup of patis - 1-2 sachets of Maggi Magic Sarap - marinating liquid - Water as needed Chicken Drying: - 1 sachet of Maggi Magic Sarap - 1 tsp of baking powder Chicken Frying: - Oil as needed Sweet Potato Fries: - 6 sweet potatoes, fries cut - Water as needed - ⅓ cup of white vinegar - 1/4 cup of flour - ¼ cup of cornstarch - ¼ cup of rice flour - 1 tsp of baking powder - 1 tsp of baking soda - Water from soaking - Oil Dipping: - Banana Ketchup - Worcestershire sauce INSTRUCTIONS - Marinate the chicken w/ all ingredients under “marinade”. Set aside for 2hrs-overnight. - Transfer the chicken to a pot and add all the ingredients under “Chicken Boiling Liquid.” Pour in enough water to cover most of the chicken, low simmer for around 15 mins. - Combine the Maggi Magic Sarap and baking powder, then season the chicken evenly. dry in fridge overnight uncovered. - Soak sweet potatoes in water and vinegar. Reserve some soaking water before draining. Combine the potatoes, flour, cornstarch, rice flour, baking powder, and baking soda. add a little reserved soaking liquid to create a light batter. deep fry at 165°C for 4-5mins or until crisp. - For the dipping sauce, combine the banana ketchup and Worcestershire sauce. - Serve fried chicken with rice, sweet potato fries, and dipping sauce. Enjoy! #CookwithMagic #cookingasmr #asmr

About