@chillll096: Nơi bình yên chữa lành không ồn ào náo nhiệt lại nằm giữa lòng thành phố Tuy Hoà. Bạn đã biết nơi này chưaa🥰#xuhuongtiktok #viralvideo #phuyen #xuhuong #chill

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Thursday 28 May 2026 00:14:07 GMT
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quynhtranghotel
quynhtranghotel :
Tương tác chéo ạ
2026-05-28 09:39:28
1
linhchiduong706
🐧 đáng yêu :
địa điểm nào thế ạ
2026-05-30 11:07:46
1
anhsun995
Ánh🌱 :
Fl chéo nhé
2026-05-28 23:27:27
1
titi.10065
Titi ( ' - ' ) 🇻🇳 🍀🍀 :
Nhớ quê nhà ghê.
2026-05-30 09:00:26
3
vqunhnh97
st :
bình yên nhỉ
2026-06-21 15:09:39
1
huunguyenphuoc4
💥Konomu☬🤠64⚘ :
2026-06-15 08:40:57
1
caphekemhoavang
Cà Phê Kem Hoa Vàng :
bình yên
2026-05-29 12:05:31
1
kubin78g1
@ kubin78G1 :
1 buổi sáng ở quê,🥰🥰
2026-06-04 05:51:23
1
hoa.bng.lng510
hoa bằng lăng :
2026-06-01 01:09:39
1
hoa.tien1993
Giày Dép Hoa Tiên :
Cảnh đẹp nek
2026-06-18 04:44:59
1
day_do_mien_tay
ĐÂY ĐÓ MiỀN TÂY📸 :
Đẹp quá
2026-05-29 05:25:38
1
miscos_love_you
🟥👁MISCOS👁🟥 :
bình yên với chill lắm🥰
2026-05-29 02:08:17
1
nhung95_01
🏃‍♀️🏃‍♀️Nhung La Càkkkk🏃‍♀️ :
Tương tác chéo ạ
2026-05-28 13:41:59
1
bienconcung
💖Biển Con Cưng💖 :
Cảnh chill quá
2026-05-29 06:05:33
1
binhyen78.nhungngayoque
Một góc nhỏ Tuy An :
đẹp quá ạ
2026-06-03 06:06:36
0
monn2k00
Mon 👩🏻‍🏫 :
Sắp xa rồi..
2026-06-23 11:40:16
1
ngoclaam
Ngọc Lâm :
Bình yên nhỉ🥰🥰🥰
2026-05-28 00:16:11
1
hominhquyen2
Minh Quyền :
đẹp thế ở đâu vậy
2026-06-18 05:12:08
1
mkhanh93
Mỹ Khanh :
2026-08-06 13:44:27
0
huynhnhung878
HuỳnhNhung87 :
thật bình yên . cũng là quê hương tôi đó .
2026-08-03 10:17:36
0
maithimyduyen2006
Mỹ Duyên 🌻🌻🌻 :
2026-08-06 04:09:42
0
pv.nh.78
Pv Như ý 78 :
❤️
2026-07-14 15:16:05
1
nh.em.khoai3
Nhà Em Khoai 🥔 :
Thật đẹp
2026-07-28 14:48:18
0
thien.le070717
Thienle070717 :
2026-07-27 14:20:03
0
To see more videos from user @chillll096, please go to the Tikwm homepage.

Other Videos

🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥   everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤   AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔   my full recipe can be found below - so enjoy! and let me know if you give it a go 👇   INGREDIENTS (serves 4 as side)   750g Jersey Royal potatoes Salt, pepper + olive oil   4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds   METHOD   1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy!   #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood
🥔 CRISPY SMASHED POTATO SALAD + CHILLI CRISP TAHINI 🔥 everyone loves potato salad. but I think I’ve cracked the code with this particular version of a CRISPY SMASHED POTATO SALAD. you guys went crazy for a recipe I posted last year, so I’ve freshened things up + this one is EVEN better… 🤤 AD to make the best potato salad, you need to use the best potatoes. and HONESTLY @jerseyroyals are like no potato I’ve tasted before. once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none 😍 grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July 🥔 my full recipe can be found below - so enjoy! and let me know if you give it a go 👇 INGREDIENTS (serves 4 as side) 750g Jersey Royal potatoes Salt, pepper + olive oil 4 tbsp mayo 4 tbsp Greek style yoghurt 2 tbsp tahini 2 tsp chilli crisp 1 lime, zest + juice 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 garlic clove, minced 1 thumb sized knob ginger, minced 2 tbsp spring onion, chopped 2 tbsp fresh coriander, chopped 1 tbsp each toasted black + white sesame seeds METHOD 1. Place your Jersey Royals in a pot of cold, salted water. Bring to the boil, then simmer until fork tender (25-30 minutes). Meanwhile, preheat your oven to 180 degrees celsius. 2. Whilst the potatoes boil, make the dressing. In a mixing bowl, combine mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest + juice. Mix well, loosening with a splash of water if needed. Set aside in the fridge. 3. Once the potatoes are fork tender, allow to steam dry completely. Then, on a large lined baking tray, place + flatten the potatoes with the bottom of a glass - being careful not to overcrowd. Sprinkle with salt + pepper, then drizzle generously with olive oil. Roast for 30-45 minutes, turning half-way, until completely crisp + golden. You may need to add a splash more oil if required. 4. Allow the potatoes to cool once cooked, then to finish the sauce add the spring onion, fresh coriander + sesame seeds, mixing well. In a large bowl spoon in 1/2 the dressing. Pour in the potatoes, then mix carefully to fully coat. Add more dressing as required, then I like to finish with more spring onion, sesame seeds + chilli crisp. Serve as a side, or simply enjoy! #jerseyroyals #smashedpotatoes #potatosalad #EasyRecipes #comfortfood

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