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@suleman.khan2228:

Suleman Khan
Suleman Khan
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Region: PK
Thursday 28 May 2026 06:31:57 GMT
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qadim600
qadim :
🤔🤔🤔
2026-06-19 09:18:45
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user970534347
🔥 𝓜.𝓐𝓛𝓘.𝓜𝓔𝓝𝓞 🔥🇸🇦♥️ :
💞💞💞
2026-06-08 15:19:38
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nasibullah440
Nasibullah 188 :
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2026-06-06 01:53:28
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zidde60
★彡[ʙɪʟᴀʟ ᴋʜᴀɴ 148]彡★ :
💝💝💝
2026-06-04 09:50:00
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user720574956
umar khan :
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2026-05-31 13:23:14
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princkhan860
YK اتمانخیل :
❣️❣️❣️
2026-05-31 04:42:32
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zabeehking.313
zabeehking.302🇵🇰 :
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2026-05-30 18:30:18
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jawadkha427
⚔️AKM⚔️ :
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2026-05-30 11:47:26
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raja.latif37
💔Latif tanha💔 :
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2026-05-30 09:10:20
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user569036358
Arshad Khan1508🇦🇪🇦🇪 :
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2026-05-29 17:59:11
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mylover448
MY love R :
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2026-05-29 17:05:58
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raeesayash0
🥃AYASH 🦅702💪 :
✌️✌️✌️
2026-05-29 14:36:52
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bilaljani6549
🍁بلال ملنگ جان 🍁 :
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2026-05-29 12:18:40
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sabirkhan_015
sabirkhan :
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2026-05-29 11:08:04
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kokokhankhan036
koko khan khan :
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2026-05-29 09:59:18
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amjadkhanmarwat33
amjadkhanmarwat33 :
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2026-05-29 00:27:32
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javidkhan6264
javidkhan6264 :
♥️♥️♥️
2026-05-28 21:27:40
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2482ijaz
Ijaz khan :
♥️♥️♥️
2026-05-28 21:25:25
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ilyas.khan8928
Koko Khan 804 :
❤️❤️❤️
2026-05-28 17:59:36
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user510752783
Ahsan Khan :
🥰🥰🥰
2026-05-28 17:58:56
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jalal.khan00460
💞💞JALAL💞KHAN💞💞 :
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2026-05-28 17:32:01
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aizazkhan5524
Aizaz khan55 :
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2026-05-28 17:02:33
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malak_bilal_01
🦅Maلik Saiب🦅 :
♥️♥️♥️
2026-05-28 16:09:12
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peersaib0555
🦂🦅یارباش🥷 :
🥰🥰🥰
2026-05-28 14:30:43
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izaztanha1
𝑆𝑎𝑡𝑎 🥰❤️𝑙𝑒𝑤𝑎𝑛𝑖 :
🥰🥰🥰
2026-05-28 06:35:40
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Other Videos

🍛 A cozy bowl of creamy red curry lentils packed with sweet potatoes, spinach, and aromatic spices! ✨ This nourishing plant-based meal is rich, comforting, and full of vibrant Thai-inspired flavors. 🌱🥄 Ingredients: 2 tablespoons coconut oil or olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1 1/2 cups dried red lentils, rinsed 2 medium sweet potatoes, peeled and cut into 1-inch cubes 4 cups vegetable broth 1 can (14 oz) coconut milk 3 cups fresh spinach leaves 1 tablespoon lime juice Salt and black pepper to taste Fresh cilantro, for garnish Lime wedges, for serving Instructions: 🧅 Heat coconut oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened and fragrant. 🧄 Add garlic and ginger, then sauté for 1 minute until aromatic. Stir in red curry paste, cumin, coriander, and turmeric. Cook for 2 minutes to release the spices’ flavors. 🍠 Add rinsed lentils, sweet potato cubes, and vegetable broth. Stir well, bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender and the sweet potatoes are soft. 🥥 Pour in coconut milk and simmer for an additional 5 minutes, allowing the curry to become creamy and rich. 🌱 Stir in fresh spinach and cook for 2-3 minutes until wilted. Add lime juice and season with salt and black pepper to taste. 🍛 Serve warm with fresh cilantro and lime wedges. Enjoy this comforting curry with rice, naan, or your favorite grain. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 6 servings #RedCurryLentils #SweetPotatoCurry #HealthyVeganMeal #ComfortFood
🍛 A cozy bowl of creamy red curry lentils packed with sweet potatoes, spinach, and aromatic spices! ✨ This nourishing plant-based meal is rich, comforting, and full of vibrant Thai-inspired flavors. 🌱🥄 Ingredients: 2 tablespoons coconut oil or olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1 1/2 cups dried red lentils, rinsed 2 medium sweet potatoes, peeled and cut into 1-inch cubes 4 cups vegetable broth 1 can (14 oz) coconut milk 3 cups fresh spinach leaves 1 tablespoon lime juice Salt and black pepper to taste Fresh cilantro, for garnish Lime wedges, for serving Instructions: 🧅 Heat coconut oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened and fragrant. 🧄 Add garlic and ginger, then sauté for 1 minute until aromatic. Stir in red curry paste, cumin, coriander, and turmeric. Cook for 2 minutes to release the spices’ flavors. 🍠 Add rinsed lentils, sweet potato cubes, and vegetable broth. Stir well, bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender and the sweet potatoes are soft. 🥥 Pour in coconut milk and simmer for an additional 5 minutes, allowing the curry to become creamy and rich. 🌱 Stir in fresh spinach and cook for 2-3 minutes until wilted. Add lime juice and season with salt and black pepper to taste. 🍛 Serve warm with fresh cilantro and lime wedges. Enjoy this comforting curry with rice, naan, or your favorite grain. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 6 servings #RedCurryLentils #SweetPotatoCurry #HealthyVeganMeal #ComfortFood
30:28 || 8 clips || edit: @𝓪𝓶𝓫𝓮𝓻 ⚯͛ || #trainingwheels #melaniemartinez #lunalovegood #harrypotter #evannalynch #softaudio #editaudio #edits #audios #presplitaudios #audiosforedits #ae #editaudio #amberaud1os Song: Training Wheels by Melanie Martinez
30:28 || 8 clips || edit: @𝓪𝓶𝓫𝓮𝓻 ⚯͛ || #trainingwheels #melaniemartinez #lunalovegood #harrypotter #evannalynch #softaudio #editaudio #edits #audios #presplitaudios #audiosforedits #ae #editaudio #amberaud1os Song: Training Wheels by Melanie Martinez
#capcut
#capcut


Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * 6 tbsp chocolate spread (1 tbsp for each piece) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours, or until doubled. 4. Divide the dough into 6 equal portions. Shape each piece as shown in the video, add 1 tbsp chocolate spread to the center, then close and seal each one. 5. Place the dough on a baking tray lined with parchment paper, leaving space between each piece since they will rise and expand. 6. Cover and let rest for 20 minutes. Brush with milk. 7. Bake at 355°F (180°C) for 30 minutes, or until golden brown. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until warm. #bread #breadtok #homemadebread #baking #homemade
Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * 6 tbsp chocolate spread (1 tbsp for each piece) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours, or until doubled. 4. Divide the dough into 6 equal portions. Shape each piece as shown in the video, add 1 tbsp chocolate spread to the center, then close and seal each one. 5. Place the dough on a baking tray lined with parchment paper, leaving space between each piece since they will rise and expand. 6. Cover and let rest for 20 minutes. Brush with milk. 7. Bake at 355°F (180°C) for 30 minutes, or until golden brown. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until warm. #bread #breadtok #homemadebread #baking #homemade


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