@zero.1.official00: ကျနော်တစ်ယောက်ထဲလားဗျာ#MLBBALLSTAR #MLBBTidalFishing #MLBBDreadsea #MLBB #MobileLegendsBangBang

:羅•𝙉𝙚𝙠𝙤(စာတို)✓
:羅•𝙉𝙚𝙠𝙤(စာတို)✓
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Thursday 28 May 2026 14:01:10 GMT
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kay.khaing.win362
🤭မိကစ်😜 :
ဟုတ်ပါဘူးဗျာ တူတူပါပဲ 😞 အားမငယ်ပါနဲ့ ဘဝတူတွေရှိပါသေးတယ် ဖြစ်လာမှာပါ one day🥺🥺
2026-05-29 05:19:47
143
hlaingl83
🙈☝️シングラ👆👅#🇲🇲# :
အထီးကျန်ရဆုံးနေ့က ေမွးနေ့ပဲ🥺
2026-05-29 14:22:52
22
czt9316
💞Elena💞 :
မခွဲဘူးဘူးအခုချိန်ထိ🥺
2026-06-19 06:37:15
2
_dasi47
April 🐰 :
မဟုပါဘူး တူတူဘ😔
2026-07-05 04:17:39
1
mgmgh027
💕🍒"Ma Ou Ou"🍒💕 :
ဒီနေ့ငါ့မွေးနေ့
2026-05-29 07:46:52
15
chitlinko184
@အချစ်ကြီးသောလူသား :
ငါ့တို့လဲအတူတူပါပဲကွာ🥺
2026-07-08 06:09:51
1
yaminyamin8950
Zar chi win :
အတူတူပဲ ရှင့်🥺😳
2026-06-01 01:24:38
2
user5470916079159
vkooklover@ :
meေရာ ေနှာ်အားမငယ်နဲ့🙁🙁
2026-06-13 11:24:04
3
mimanlay38
ko htet :
အတူတူပဲproရာ🥺🥺🥺🥺
2026-06-02 03:04:40
1
phyu_phyu12345
★• ꧁༒༺•{ℙ𝕙𝕪𝕦}•༻༒꧂ •★ :
ဒီ post ကိုတက်လာတာ ပြောစရာစကားတောင်ပြောက်ဆုံးသွားတယ်ဗျာ😔
2026-05-29 11:53:01
6
htet73959
aou🥰boom :
me too😔😔
2026-05-29 14:11:37
1
.m881506
☯A MOE☯ (အမိုး) :
😭😭ရှိပါတယ် ဗျာ
2026-05-29 13:35:41
1
user535874501
💕💞Y💞💕 :
အတူတူပါဘဲရှင်
2026-05-29 13:27:22
1
a.m.m.k882
🌷Tsukiko🌷 :
အတူတူပါပဲ
2026-05-29 13:46:19
1
mama2130
မမြဝင်း🎀🔞💯🎀💯💞 :
မဟုပါဘူးအားမငယ်ပါနဲ့😊😊
2026-05-29 13:14:21
1
marsha93886
Marsha :
Myလဲပါ
2026-06-17 03:54:59
1
pan.lay4717
Pan lay :
တူတူပါပဲ
2026-05-29 13:28:09
1
ju.jhdididu
မန်လုံသူလေပါရှင်.............. :
တူတူပါပဲ
2026-06-02 08:51:26
0
sandar.oo6513
Sandar Oo :
ငါရောဘဲ
2026-07-05 04:05:36
1
exyou019
爱•luffy✔ :
metoo🥺
2026-05-30 04:05:40
2
vipswanminhter1
❄️ရေခဲ့မုန့်ပူပူလေးပါဗျာ🍦 :
2026-05-31 21:21:52
1
n.j.m68
💢😍ချာတိတ်လေး💝😇💥 :
ကျတော်လဲရှိပါတယ်🥺
2026-06-02 10:26:32
1
sann.pa.pa.hlaing2
@Ĥ£âïńĝ 2001 :
me. 👈
2026-05-31 15:51:54
1
yeminkyaw087
Ye Min Kyaw :
လာပီလေ
2026-05-29 13:21:23
1
saw.bryar.may
ကညီခွါဖိနော် :
ငါလဲပါတယ်
2026-06-12 12:20:58
1
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Other Videos

(👇 recipe) 💩 Stained Oreo McFlurry Brownie A super low calorie and delicious 💩 brownie… that’s also easy to make!! If you were to cut the loaf into 8 normal sized slices, macros would be… 105 Cals, 8.75g Net Carbs, 3g Fat, 13.25g Protein 105g protein for the loaf Wet Ingredients: 284g (1 1/4 Cup) Vanilla, Chocolate, or Plain Nonfat Greek Yogurt 65mL (1/4 Cup) Almond Milk 35g (2 1/2 tbsp) Light Butter, Softened 1 Medium Egg If batter is too thick, you may need to add more almond milk as I did in the video Dry Ingredients: 45g (1/4 Cup + 2 tbsp) Oat Flour 12g (2 tbsp) All Purpose Flour 72g (1/2 Cup + 2 tbsp) Granulated Sugar Substitute 45g casein, 15g whey chocolate protein powder (I used levelsprotein) 25g (1/4 Cup + 1 tbsp) Black or Dark Cocoa Powder 4g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 75% casein, 25% whey is ideal Ingredients for McFlurry Frosting: 68g (1/4 Cup + 1 tbsp) Nonfat Greek Yogurt 22g (2 1/2 tbsp) Light Cool Whip 24g (2 tbsp) Powdered Sugar Substitute 1 Scoop Whey/Casein Blend Protein Powder (*optional - adds frosting thickness, I use half choc, half vanilla protein) 1 Oreo, crushed ✳️ Ingredients for Decoration (*optional*): 1 Oreo Balanced on Top for Decoration 1/4, Oreo, Thinly Crushed Small Streak of Black Icing 👉 Everything that is optional is NOT included in da macros Directions: 1. Preheat oven to 350°F. 2. Mix wet ingredients in one bowl and dry ingredients in another. 3. Combine wet and dry ingredients until smooth with no clumps. 4. Pour batter into a sprayed or parchment-lined loaf tin. 5. Bake for 40-45 minutes, slightly underbaking for a softer texture. 6. While baking, mix frosting ingredients and refrigerate for 10 minutes. 7. Frost brownies, add toppings, and chill 10+ more minutes if desired. 8. Slice into 2 brownie bricks or 8 slices and enjoy. Shout out to nickkaz.fit for this amazing recipe!! #levelsprotein
(👇 recipe) 💩 Stained Oreo McFlurry Brownie A super low calorie and delicious 💩 brownie… that’s also easy to make!! If you were to cut the loaf into 8 normal sized slices, macros would be… 105 Cals, 8.75g Net Carbs, 3g Fat, 13.25g Protein 105g protein for the loaf Wet Ingredients: 284g (1 1/4 Cup) Vanilla, Chocolate, or Plain Nonfat Greek Yogurt 65mL (1/4 Cup) Almond Milk 35g (2 1/2 tbsp) Light Butter, Softened 1 Medium Egg If batter is too thick, you may need to add more almond milk as I did in the video Dry Ingredients: 45g (1/4 Cup + 2 tbsp) Oat Flour 12g (2 tbsp) All Purpose Flour 72g (1/2 Cup + 2 tbsp) Granulated Sugar Substitute 45g casein, 15g whey chocolate protein powder (I used levelsprotein) 25g (1/4 Cup + 1 tbsp) Black or Dark Cocoa Powder 4g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 75% casein, 25% whey is ideal Ingredients for McFlurry Frosting: 68g (1/4 Cup + 1 tbsp) Nonfat Greek Yogurt 22g (2 1/2 tbsp) Light Cool Whip 24g (2 tbsp) Powdered Sugar Substitute 1 Scoop Whey/Casein Blend Protein Powder (*optional - adds frosting thickness, I use half choc, half vanilla protein) 1 Oreo, crushed ✳️ Ingredients for Decoration (*optional*): 1 Oreo Balanced on Top for Decoration 1/4, Oreo, Thinly Crushed Small Streak of Black Icing 👉 Everything that is optional is NOT included in da macros Directions: 1. Preheat oven to 350°F. 2. Mix wet ingredients in one bowl and dry ingredients in another. 3. Combine wet and dry ingredients until smooth with no clumps. 4. Pour batter into a sprayed or parchment-lined loaf tin. 5. Bake for 40-45 minutes, slightly underbaking for a softer texture. 6. While baking, mix frosting ingredients and refrigerate for 10 minutes. 7. Frost brownies, add toppings, and chill 10+ more minutes if desired. 8. Slice into 2 brownie bricks or 8 slices and enjoy. Shout out to nickkaz.fit for this amazing recipe!! #levelsprotein

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