@lih_phuowq: 🦐 BÁNH BỘT LỌC TÔM 🦐 🍀 10 cái / 650y Siêu ngon siêu rẻ luôn mn ơi 😋🔥 ☎️ Mời mn lên đơn ạ 🥰 @Đẹp zai nhưng flop #banhlochue #anvathuetainhat #monhuetainhat #banhbotloc #banhlocnhalam

Linh Phương
Linh Phương
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Region: JP
Friday 29 May 2026 07:25:51 GMT
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loanbella
Beo 🎀 :
Có nhân đỗ k bạn
2026-06-08 08:17:29
1
ngockhuee_1810
Đậu Thị Ngọc Khuê🤍 :
Còn không ạ
2026-06-04 05:39:14
1
phuong_anhnguyen0
PA🐰 :
Mình ở nara ship ntn ạ
2026-06-08 14:49:51
1
trkz_dh
Scp :
Ship Iwate không ạ :))
2026-06-05 15:17:46
1
_annie913
đỏng đảnh khó chiều :
ship ibaraki k ạ
2026-06-13 03:52:36
0
rinrin120391
Mắm Linh :
埼玉 ship j b nek
2026-06-04 02:49:58
1
mychaykhetlet1997
Nghiện bún bò :
Nara ship thế nào ạ
2026-06-04 23:00:13
1
hoangtran270901
Hoàng Trần :
Bao nhiêu thì c ship ạ
2026-06-07 12:15:55
1
phm.c.in
Điền ở nhật💪 :
Oita có ship k ạ
2026-06-04 07:05:03
1
yeuladau208
🧋❤️‍🩹 :
Muốn mua ạ
2026-06-04 02:49:41
1
user071950554
Linh khểnh🇯🇵 :
bn ạ
2026-06-02 03:07:40
1
nhungxinh512
Tuyết Nhung 73 🦁 :
Còn bánh lọc k c
2026-06-04 13:01:55
1
hnmuun
Dung🇻🇳🇯🇵 :
Ship mie k ạ
2026-06-04 09:55:09
1
98billiardsst
Eng76🇻🇳_27🇯🇵 :
Có ship osaka không ạ?
2026-06-02 09:06:56
1
thanhhung2100
NTH :
ship isikawa đc ko ấy
2026-06-01 22:29:09
1
user0zqyi2mbv4
Nguyễn Thị Ngọc Trâm :
Ib e với c ơi
2026-06-05 08:03:41
1
cherrylovely2019
❄️🇻🇳🐬*JaLyy*🐬1988🇯🇵36 :
Tokushima ship sao ạ
2026-06-10 12:15:50
0
trangomaichua2311
チャンkango 🇻🇳🇯🇵 :
ib
2026-06-01 11:08:48
1
hong_nhung2709
Hồng Nhung 🇻🇳47🇯🇵25 :
Check ib mjh vs
2026-06-02 08:21:47
1
henii.74
🌿𝙷𝚒𝚎𝚗 :
B ở ga nào kanagawa v ạ
2026-06-01 11:21:32
1
didi53_8
DIDI :
Check ib với ạ
2026-06-05 01:32:17
1
baprangbo128
Bắp răng bơ :
Rep ib e vs ạ
2026-06-02 04:50:25
1
ntpt25092002
Bẹp Thảo0 :
Có ship gunma ko c
2026-06-06 10:25:33
1
emkhanh37
EM KHÁNH 37 :
Ở gunma ship the nào
2026-06-04 10:57:31
1
duongvanau27
VănÂu27🇯🇵 :
Ib em với ah
2026-06-10 09:05:23
1
To see more videos from user @lih_phuowq, please go to the Tikwm homepage.

Other Videos

#comfortfood #hearty  Nothing says ‘hearty’ like a slow-cooked Lamb and Butter Bean Curry, infused with Seven Colours Grill Seasoning™️ for that authentic homestyle depth. Pair it with steamed bread and creamy spinach for a meal that truly satisfies. ##SCGSLamb and Butter Bean Curry  Ingredients 750 g Lamb pieces 2 tsp (10 ml) Seven Colours Grill Seasoning™️ 1½ Tbsp (20 ml) Oil 1 Onion, chopped  ½ cup Red, yellow and green pepper 1 Tbsp (15 ml) Curry powder 1 tsp (5 ml) Turmeric 1 tsp (5 ml) Dried rosemary 1 tsp (5 ml) Dried thyme 1 Tbsp (15 ml) Minced Garlic and Ginger 1 Tbsp (15 ml) Tomato paste 1 Tbsp (15 ml) Worcestershire sauce 1 Lamb stock cube 2 cups (500 ml) Water 1 x 410 g tin Butter beans 1 tsp (5 ml) chopped fresh Parsley Method Season the lamb with 1 tsp (5 ml) Seven Colours Grill Seasoning™️. Heat 1 Tbsp (15 ml) oil in a large saucepan over high heat. Sear the meat until browned, then remove and set aside. In the same saucepan, add 1 tsp (5 ml) oil, the onions and peppers, and cook until translucent, 5-7 minutes.  Add the curry powder, turmeric, rosemary, thyme, 1 tsp (5 ml)  Seven Colours Grill Seasoning™️, the minced garlic and ginger, tomato paste and Worcestershire sauce. Sauté for about 1 minute. Return the seared lamb to the pot. Add the stock cube and water, stir well and bring to a boil. Reduce the heat, cover, and simmer gently until the lamb is tender, about 1 hour. Top up with water if needed - check every 10 minutes. Stir in the butter beans and chopped parsley. Simmer for another 2 minutes. Remove from heat and serve hot with steamed bread and creamed spinach. Enjoy!  #food #tiktoksa #fyp #zee_thecook
#comfortfood #hearty Nothing says ‘hearty’ like a slow-cooked Lamb and Butter Bean Curry, infused with Seven Colours Grill Seasoning™️ for that authentic homestyle depth. Pair it with steamed bread and creamy spinach for a meal that truly satisfies. ##SCGSLamb and Butter Bean Curry Ingredients 750 g Lamb pieces 2 tsp (10 ml) Seven Colours Grill Seasoning™️ 1½ Tbsp (20 ml) Oil 1 Onion, chopped ½ cup Red, yellow and green pepper 1 Tbsp (15 ml) Curry powder 1 tsp (5 ml) Turmeric 1 tsp (5 ml) Dried rosemary 1 tsp (5 ml) Dried thyme 1 Tbsp (15 ml) Minced Garlic and Ginger 1 Tbsp (15 ml) Tomato paste 1 Tbsp (15 ml) Worcestershire sauce 1 Lamb stock cube 2 cups (500 ml) Water 1 x 410 g tin Butter beans 1 tsp (5 ml) chopped fresh Parsley Method Season the lamb with 1 tsp (5 ml) Seven Colours Grill Seasoning™️. Heat 1 Tbsp (15 ml) oil in a large saucepan over high heat. Sear the meat until browned, then remove and set aside. In the same saucepan, add 1 tsp (5 ml) oil, the onions and peppers, and cook until translucent, 5-7 minutes. Add the curry powder, turmeric, rosemary, thyme, 1 tsp (5 ml) Seven Colours Grill Seasoning™️, the minced garlic and ginger, tomato paste and Worcestershire sauce. Sauté for about 1 minute. Return the seared lamb to the pot. Add the stock cube and water, stir well and bring to a boil. Reduce the heat, cover, and simmer gently until the lamb is tender, about 1 hour. Top up with water if needed - check every 10 minutes. Stir in the butter beans and chopped parsley. Simmer for another 2 minutes. Remove from heat and serve hot with steamed bread and creamed spinach. Enjoy! #food #tiktoksa #fyp #zee_thecook

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