@krzysztofwiniewsk22: #Zjebany tik tok zablokował muj komentarz dotyczący prawdy historycznej.

Krzwis1983
Krzwis1983
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Friday 29 May 2026 14:15:38 GMT
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ferdynand164
Ferdynand :
nie zapominajmy o elektryfikacji
2026-05-30 07:04:07
74
szluken
Szluken :
2026-05-29 21:28:52
10
schizovrill
SchizoVriller141😎 :
2026-05-31 05:20:34
1
aa_t_r_
a_t_r :
goat
2026-05-29 15:45:09
0
kowalskyy.8
Kowalskyy :
XDDDDD
2026-05-29 14:23:52
6
bacteria1114
🦠Mr.Bacteria🦠 :
I jak?
2026-05-30 11:26:06
0
k0marito5
k0marito :
2026-05-30 08:19:47
1
siwerinho0
siwerinho0 :
2026-05-30 10:25:50
0
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Wild Blueberry Syrup, Blueberry Matcha & Sourdough Discard Fluffy Pancakes!!!!! 🥞🫐🍵 A DREAM @Skylar  Wild Blueberry Syrup Ingredients * 1 cups frozen wild blueberries * 1 cups filtered water * 1 teaspoons fresh lemon zest * 1 teaspoons vanilla bean paste * 1/2 cup maple syrup * 1 squeeze of lemon Recipe 1. In a saucepan or pot, bring blueberries and water to a simmer over medium heat. Turn heat to low and simmer for 5 minutes 2. Stir in lemon zest, squeeze of lemon, and vanilla bean paste. Let simmer for another 2 minutes. 3. Turn off the heat and strain the mixture into a glass mason jar using a mesh sieve. Smash the blueberries into the sieve to get all the juice and flavor 4. While still warm, mix in maple syrup  5. Store in the refrigerator for up to a week 6. Use 1-2 tbsp (measure with your heart) in matcha!!! Fluffy Sourdough Pancakes Ingredients * 1 egg * 3/4 cup milk * 1/2 cup sourdough starter * 1 tbsp coconut sugar * 1 tbsp melted butter or oil * 1 cup all purpose flour * 2 tsp baking powder * 1 tsp baking soda * Pinch of salt * Butter to cook Recipe 1. In a large mixing bowl, whisk together egg, milk, sourdough starter, coconut sugar, and melted butter or oil 2. Mix in flour, baking powder, baking soda, and salt 3. If batter is too runny, add flour 1 tbsp at a time. If too thick, add milk 1 tbsp at a time 4. Melt butter in a pan until melted and browning  5. Pour batter about 1/4 cup at a time into a buttered pan over medium heat. Cook on each side about 2 minutes & bubbles are popping, or until golden 6. ENJOY YOUR STACK
Wild Blueberry Syrup, Blueberry Matcha & Sourdough Discard Fluffy Pancakes!!!!! 🥞🫐🍵 A DREAM @Skylar Wild Blueberry Syrup Ingredients * 1 cups frozen wild blueberries * 1 cups filtered water * 1 teaspoons fresh lemon zest * 1 teaspoons vanilla bean paste * 1/2 cup maple syrup * 1 squeeze of lemon Recipe 1. In a saucepan or pot, bring blueberries and water to a simmer over medium heat. Turn heat to low and simmer for 5 minutes 2. Stir in lemon zest, squeeze of lemon, and vanilla bean paste. Let simmer for another 2 minutes. 3. Turn off the heat and strain the mixture into a glass mason jar using a mesh sieve. Smash the blueberries into the sieve to get all the juice and flavor 4. While still warm, mix in maple syrup 5. Store in the refrigerator for up to a week 6. Use 1-2 tbsp (measure with your heart) in matcha!!! Fluffy Sourdough Pancakes Ingredients * 1 egg * 3/4 cup milk * 1/2 cup sourdough starter * 1 tbsp coconut sugar * 1 tbsp melted butter or oil * 1 cup all purpose flour * 2 tsp baking powder * 1 tsp baking soda * Pinch of salt * Butter to cook Recipe 1. In a large mixing bowl, whisk together egg, milk, sourdough starter, coconut sugar, and melted butter or oil 2. Mix in flour, baking powder, baking soda, and salt 3. If batter is too runny, add flour 1 tbsp at a time. If too thick, add milk 1 tbsp at a time 4. Melt butter in a pan until melted and browning 5. Pour batter about 1/4 cup at a time into a buttered pan over medium heat. Cook on each side about 2 minutes & bubbles are popping, or until golden 6. ENJOY YOUR STACK

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