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@maestroking2002: #jujutsukaisen #King

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Region: CO
Friday 29 May 2026 15:17:05 GMT
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Comments

oscar.v.medina967
Oscar V Medina :
naoya vs guión 🥺
2026-05-29 22:19:57
6094
xdex_xd
especialxd :
De verdad es sorprendente como el anime le dio fans al peor personaje de toda la obra cffff
2026-05-30 20:08:01
4450
makoto_fushiguro
Funt8m3alfredo_200 :
fan de Naoya ser como:
2026-06-02 12:09:17
1917
adrianzerpazz
adrianzerpazz :
“Excepto satoru” 🚬🚬🚬
2026-05-30 21:08:55
1507
jeremiascordova92
💗genesaret💗 :
naoya estaba enamorado de toji o que le pasa
2026-05-31 01:10:26
6345
wahentorias
Wahentoo :
"guión" , hermano literalmente estás escuchando a Maki mantenerse calmada y calculando el timing 🥀🥀
2026-06-02 19:20:59
426
saul.vallenilla0
Saul Vallenilla :
La proyección de 24 cuadros por segundo es una de las técnicas más rotas de JJK, pero requiere precisión absoluta. En el momento en que Maki aprendió a leer el aire y el entorno, la velocidad de Naoya se volvió predecible. No fue guión, fue un 'counter' perfecto en su propio juego."
2026-05-31 12:42:40
409
takotsubo.0
𖣂 X 𖣂 :
Naoya merecía ganar
2026-05-31 13:16:04
60
shizuku1w
Rodrigo 9 :
100% velocidad 0% daño
2026-05-31 19:15:20
149
estuardoarreaga3
Estuardo Arreaga :
imagínate no pudo contra maki recién despertada, que le hace creer o que le hizo creer que estaba mínimamente cerca de toji o Satoru xD
2026-06-03 13:29:38
59
jg__1410
JG__1410 :
Como les duele aceptar que maki está al nivel que toji sisiwey la experiencia pero está al mismo nivel que toji o hasta lo supera dejen de ver jjk por tiktok
2026-06-02 05:06:53
107
jeremydavid10
Jeremy :
Naoya siguió las reglas del narrador diciendo “excepto Satoru” jajaja
2026-05-30 14:37:43
189
herediaibarrajesu
jhisus :
es por aceleración, por eso perdió 🗿
2026-06-21 14:12:38
7
hdjr_7
RodryGOD :
Naoya no es débil, solo le tocó siempre contra Tops globales.
2026-06-02 15:58:24
346
bloodcxrse
𝙎𝙚𝙗𝙨 :
y los fans de Naoya seguirán diciendo que perdio por guion, aqui el único guionazo fue de de su parte y gracias a Mappa al darle mas poder del que se es mostrado en el manga y aun asi perdio el Mediocre xd
2026-06-02 21:51:29
19
jhonatan_gomez_official
Jhonatan Gomez :
la fuerza es masa por aceleración...
2026-05-30 12:58:15
1070
user8835146993098
carlos :
guion vs naoya , incluso el creador lo dijo
2026-06-02 15:10:09
27
user937868286
Carlos. :
naoya vs GUIONASOOOO
2026-05-31 15:39:27
5
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EASY MEALS FOR 2, EP. 9 Creamy Kimchi Bacon Pasta Ingredients * 200g thicc cut bacon, diced * 105–110g onion, finely diced (about 1 medium onion) * 16g garlic, minced (about 4 cloves) * 150g kimchi, chopped ( about 1 cup ) * 150g spaghetti (or pasta of choice) * 1 tbsp gochujang * ¾ cup (180mL) heavy cream * ¼ cup grated Parmesan cheese * ¼ cup reserved pasta water, plus more as needed * Salt and black pepper, to taste Instructions 1. Cook the pasta * Bring a large pot of salted water to a boil. * Cook the spaghetti until al dente according to package directions. * remove the Pasta ( avoid overcooking) and reserve the pasta water 2. Render the bacon * In a large skillet over medium heat, cook the bacon until it begins to crisp and releases its fat. * You don’t need to render all the fat, just enough to coat the pan. * Remove the bacon and set aside, leaving the bacon fat in the skillet 3. Sauté the aromatics * Add the onion to the skillet and cook for 3–4 minutes until softened. * Stir in the garlic and cook for 30 seconds until fragrant. 4. Cook the kimchi * Add the chopped kimchi and cook for 2–3 minutes. * Stir in the gochujang and cook for another minute. 5. Make the sauce * Pour in the heavy cream and bring to a gentle simmer. * Stir in the Parmesan cheese. * Season with black pepper and add salt only if needed 6. Combine * Add the cooked pasta and reserved bacon back to the skillet. * Toss until everything is evenly coated. * Add reserved pasta water as needed to loosen the sauce and help it cling to the pasta. #creatorsearchinsights #pasta #DinnerIdeas #bacon #kimchi
EASY MEALS FOR 2, EP. 9 Creamy Kimchi Bacon Pasta Ingredients * 200g thicc cut bacon, diced * 105–110g onion, finely diced (about 1 medium onion) * 16g garlic, minced (about 4 cloves) * 150g kimchi, chopped ( about 1 cup ) * 150g spaghetti (or pasta of choice) * 1 tbsp gochujang * ¾ cup (180mL) heavy cream * ¼ cup grated Parmesan cheese * ¼ cup reserved pasta water, plus more as needed * Salt and black pepper, to taste Instructions 1. Cook the pasta * Bring a large pot of salted water to a boil. * Cook the spaghetti until al dente according to package directions. * remove the Pasta ( avoid overcooking) and reserve the pasta water 2. Render the bacon * In a large skillet over medium heat, cook the bacon until it begins to crisp and releases its fat. * You don’t need to render all the fat, just enough to coat the pan. * Remove the bacon and set aside, leaving the bacon fat in the skillet 3. Sauté the aromatics * Add the onion to the skillet and cook for 3–4 minutes until softened. * Stir in the garlic and cook for 30 seconds until fragrant. 4. Cook the kimchi * Add the chopped kimchi and cook for 2–3 minutes. * Stir in the gochujang and cook for another minute. 5. Make the sauce * Pour in the heavy cream and bring to a gentle simmer. * Stir in the Parmesan cheese. * Season with black pepper and add salt only if needed 6. Combine * Add the cooked pasta and reserved bacon back to the skillet. * Toss until everything is evenly coated. * Add reserved pasta water as needed to loosen the sauce and help it cling to the pasta. #creatorsearchinsights #pasta #DinnerIdeas #bacon #kimchi


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