@haleyandhome: I made this from scratch for my baby, no refined sugar, just pure dates. If you’ve been putting it off, it’s easier than you think. Date powder is naturally sweet and packed with iron, fibre, and potassium. Perfect as a sugar substitute in your baby’s custard, porridge, or garri. A small tip: dehydrate your dates fully before blending. Under-dried dates lead to clumping and a shorter shelf life. Aim for 57–60°C in your oven or dehydrator for 8 to 12 hours until completely dry and brittle before blending to powder. #babyweaning #nigerianmum #datesugar #mumsinuk #haleyandhome