@itsjeremybryan: Seguiremos MOLESTANDO Y PLANTANDONOS DONDE SEA PARA EXIGIR LO QUE ES NUESTRO, ✨NUESTROS DERECHOS✨. 🏳️‍🌈 #chihuahua #cuu #lgbt #diversidad #polemica

Jeremy
Jeremy
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Region: MX
Saturday 30 May 2026 00:09:32 GMT
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v_jr98
Ozy🐻 :
Ahuevo soy de Chihuahua
2026-06-27 08:01:42
86
a.valentine.a
Alan Contreras :
Que grande que bueno que soy de ahí
2026-06-03 00:57:33
310
cz_xonne7
CZ_xonne7 :
viva Chihuahuaaaaa
2026-06-02 05:55:05
185
jordy.guevara1
Jordy Guevara :
Gracias Chihuahua te adoro más por esto
2026-06-18 23:03:07
67
abel.siuuuuuuuul
abel alexis l.c :
creo que ya no me gusta vivir en Chihuahua 😞, creo que ahora me encanta vivir en Chihuahua jajajajajaj
2026-07-20 19:29:44
10
j.bustillos._
J.Bustillos._ :
Orgullo de ser chihuahuense
2026-06-18 04:39:25
79
eduardogonzale62
Eduardo Gonzalez :
Dios bendiga a mi amado Chihuahua
2026-06-27 22:57:34
168
sofpmora
Morales Sofía :
Acérquense a Dios y verán que la vida no es tan cruel y que puede hacer que mejore lo que estes pasado. Seguir a Dios no es fácil pero te trae paz y presencia y confiar en él es lo mejor que puedes hacer ❤️‍🩹
2026-07-02 17:05:32
10
giyu_tomioka1230
giyu_tomioka1230 :
Dios bendiga a mi amado Chihuahua
2026-06-26 18:45:32
60
samuelcoronado128
samuel coronado :
Chihuahua es clave
2026-07-15 02:40:55
7
usernnnvyzesn3
César Ernesto Márquez Arroyo :
al chile solo entre a leer comentarios
2026-06-16 21:54:13
33
javier_aron
Javier Aron Barragan :
orgulloso de los valores de mi hermoso Chihuahua
2026-06-16 17:36:16
53
elias86988
Elias :
Dios bendiga a mi Chihuahua y que no cambie 🙏
2026-06-27 20:39:54
20
israelchacon825
Israel :
Te amo chihuahua ya estoy mucho más orgulloso de tu estado hermoso
2026-07-01 07:26:52
9
bleachxd
Bleach :
Gracias Chihuahua ❤️
2026-07-13 09:37:21
20
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Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal

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