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@studywithhadassah: me and @Gauth all summer #studytok #college #gauth

hadassah
hadassah
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Saturday 30 May 2026 03:21:07 GMT
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autumnstudytips
autumn📚 :
I’m so done 😭😭
2026-06-08 18:52:55
2
tykiera_marie
Tykiera :
hmu for assignment help at a friendly price
2026-06-08 14:30:30
1
uniassist.hub
Edgnuity savior 😚 :
anyone who needs help☺️!?
2026-06-24 13:18:48
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🥕 GLOW UP IMMUNITY CARROT SALAD If you love easy, healthy salads, you’ve got to give this a try. It’s crunchy, bright, a little spicy, and wildly addictive. Probably one of the best salads I’ve made recently. To make it high protein you can always add some chicken or shrimp. INGREDIENTS: 1 lb carrots, peeled and ribboned 1/2 English cucumber, thinly sliced into half moons 4 scallions, thinly sliced A large handful of fresh cilantro, roughly chopped Juice of 1/2 large lemon Salt, to taste Chili Sesame Oil 5 tbsp toasted sesame oil 1/2 tbsp honey (or low sugar honey) 4 garlic cloves, minced 1 tbsp fresh grated ginger 1.5 tbsp toasted sesame seeds 1/2 tsp chili flakes Here is how I made it: 1️⃣ Peel and ribbon 1 lb of carrots. Add to a bowl with a couple generous pinches of salt and let sit for 10-15 minutes to soften. 2️⃣ Thinly slice 1/2 English cucumber into half moon, 3-4 scallions diagonally, and a large handful of cilantro. Add to the carrots. 3️⃣ Squeeze in the juice of half a large lemon. 4️⃣ In a heat-safe bowl, add 1/2 tbsp honey, 4 minced garlic cloves, 1 tbsp grated ginger, 1.5 tbsp toasted sesame seeds, and 1/2 tsp chili flakes. 5️⃣ Warm 5 tbsp toasted sesame oil over low-medium heat, then carefully pour it over the chili mixture. Let it bloom and cool for 10 minutes. 6️⃣ Toss everything really well with your hands. Taste and adjust with more salt or lemon if needed. And enjoy! If you make it, be sure to let me know on SHREDHAPPENS. . . . . #healthyrecipes #salads #healthyfoodshare #whatsonmyplate #lowcarb
🥕 GLOW UP IMMUNITY CARROT SALAD If you love easy, healthy salads, you’ve got to give this a try. It’s crunchy, bright, a little spicy, and wildly addictive. Probably one of the best salads I’ve made recently. To make it high protein you can always add some chicken or shrimp. INGREDIENTS: 1 lb carrots, peeled and ribboned 1/2 English cucumber, thinly sliced into half moons 4 scallions, thinly sliced A large handful of fresh cilantro, roughly chopped Juice of 1/2 large lemon Salt, to taste Chili Sesame Oil 5 tbsp toasted sesame oil 1/2 tbsp honey (or low sugar honey) 4 garlic cloves, minced 1 tbsp fresh grated ginger 1.5 tbsp toasted sesame seeds 1/2 tsp chili flakes Here is how I made it: 1️⃣ Peel and ribbon 1 lb of carrots. Add to a bowl with a couple generous pinches of salt and let sit for 10-15 minutes to soften. 2️⃣ Thinly slice 1/2 English cucumber into half moon, 3-4 scallions diagonally, and a large handful of cilantro. Add to the carrots. 3️⃣ Squeeze in the juice of half a large lemon. 4️⃣ In a heat-safe bowl, add 1/2 tbsp honey, 4 minced garlic cloves, 1 tbsp grated ginger, 1.5 tbsp toasted sesame seeds, and 1/2 tsp chili flakes. 5️⃣ Warm 5 tbsp toasted sesame oil over low-medium heat, then carefully pour it over the chili mixture. Let it bloom and cool for 10 minutes. 6️⃣ Toss everything really well with your hands. Taste and adjust with more salt or lemon if needed. And enjoy! If you make it, be sure to let me know on SHREDHAPPENS. . . . . #healthyrecipes #salads #healthyfoodshare #whatsonmyplate #lowcarb

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