@alamamahmed0: #الامام_الجموعي #كل_

الامام الجموعي 🎤

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Saturday 30 May 2026 06:05:43 GMT

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محمود الباشاب :

اغنيه في الصميم ي خالك🥰

2026-05-30 14:49:58

3

محمد الجموعي 1000 :

♥️♥️♥️♥️♥️منور يا غالي ابشر

2026-05-31 18:00:08

2

ابو تمبش💪✊ :

ليه يا بن عمي

2026-05-30 16:15:36

2

سوما :

كل الحب

2026-05-30 21:16:50

2

ابو حنين وصفية :

بالتوفيق يا مبدع

2026-06-12 13:31:01

1

Mustafa Aljely :

ي سلام عليك 🥰

2026-06-01 18:54:51

2

السافنا✌️ :

ابداع

2026-05-30 07:24:45

2

NAIL#Youslf*& :

بتوفيق يا استاذ

2026-05-31 17:23:52

2

🇸🇩✌مشرف مخلص 👁‍🗨🫡114 :

🥰🥰🥰 والله ماشاءالله ربنا يبارك فيك

2026-06-05 23:02:13

2

وائل جمال ودالجزيرة ♥♥♥💕💕💕 :

كل التوفيق ياابن عمي ✌✌✌✌❤️❤️❤️🥰🥰

2026-05-31 08:45:55

2

ود الباديه (غلابه :

💪💪💪حبابو ابن عمي

2026-05-30 20:26:46

2

حسبو ابراهيم ود الناير :

فنان كبير والله 🥰🥰🥰

2026-06-04 23:40:45

2

Ahlam :

مبدع ياخ

2026-05-31 19:07:13

2

M.Alfadil :

شغل جميل♥️

2026-05-31 12:42:16

2

الشاعر النور محمد الدارحامدي :

ابداع والله يا عزززز

2026-05-31 12:15:23

2

هلوو :

ياخي والله مبدع يا خوي انشاء الله كل التوفيق أرمي قدام بس حرم معاك في الحار قبلي البارد

2026-06-13 11:39:19

1

ودالعمدده ودالعمدده الجموعي :

ما شاء الله ربنا يوفقك يا غالي

2026-05-30 06:53:54

2

قُلَبً أّلَأّسِـــــــــدٍ 🦁 :

طلعت جواي كلو ي غالي 🥰منور ياغالي

2026-05-31 07:39:49

2

Alnoor Abdalla :

ااقسم بالله ركبت سماعتي بي مزاج بليل

2026-06-03 19:26:55

2

الزبيح فووووووون 249 :

إبداع يا ود عمك 💪💪💪💪❤️❤️❤️

2026-05-30 09:05:16

2

Mohamed Awod :

2026-05-30 14:19:13

2

pesha cairo :

ياسلام عليك يا معلم صعب الفراق ياصاحبي

2026-05-30 19:30:29

2

رفقة الحياة :

الأغنية حزينة جدا جدا 💔💔💔😭😭😭😭😭😭💔

2026-05-30 07:18:02

2

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Chicken Pie 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Chicken pie that’s cosy, comforting, and weeknight-easy — save this for later because this puff pastry hat hack makes chicken pie doable any night 🥧🐓 WHAT YOU NEED 4 chicken thighs 1 cup plain flour 1 tbsp chicken stock powder 2 carrots, diced 2 celery sticks, diced 2 onions, diced 4 medium potatoes, diced 1 tbsp crushed garlic 1 tbsp dried thyme 1 cup sun-dried tomatoes 4 tbsp tomato paste 1 tbsp chicken stock powder (yep, another one!) 1 cup water 300ml cream Olive oil 1 piece of puff pastry Milk Sesame seeds (optional) WHAT YOU DO Mix flour and 1 tbsp stock powder in a bowl. Coat chicken thighs on both sides in the flour mix. Heat olive oil in a large pan and brown the chicken on both sides. Remove and set aside. In the same pan, toss in your carrots, celery, onions, and garlic. Cook until starting to soften – about 5 minutes. Add thyme, sun-dried tomatoes, tomato paste and the second spoon of stock powder. Give it a stir until it smells fab! Pour in water and cream, then mix through the potatoes. Nestle the browned chicken back in, pop a lid on and simmer for 15–20 minutes, until the potatoes are tender. While it simmers, cut your pastry into 4 squares. Place on a lined tray, brush with milk, sprinkle with salt, pepper and sesame seeds if you like. Bake at 200°C for 20 minutes or until puffed and golden. Spoon your creamy chicken mix into bowls and top each one with a golden pastry lid. Pie night just got way easier! This one’s on repeat in my house — comment if you’re adding this to your dinner rotation 😋 #stephcooksstuff #EasyRecipe #chickenpie

Chicken Pie 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Chicken pie that’s cosy, comforting, and weeknight-easy — save this for later because this puff pastry hat hack makes chicken pie doable any night 🥧🐓 WHAT YOU NEED 4 chicken thighs 1 cup plain flour 1 tbsp chicken stock powder 2 carrots, diced 2 celery sticks, diced 2 onions, diced 4 medium potatoes, diced 1 tbsp crushed garlic 1 tbsp dried thyme 1 cup sun-dried tomatoes 4 tbsp tomato paste 1 tbsp chicken stock powder (yep, another one!) 1 cup water 300ml cream Olive oil 1 piece of puff pastry Milk Sesame seeds (optional) WHAT YOU DO Mix flour and 1 tbsp stock powder in a bowl. Coat chicken thighs on both sides in the flour mix. Heat olive oil in a large pan and brown the chicken on both sides. Remove and set aside. In the same pan, toss in your carrots, celery, onions, and garlic. Cook until starting to soften – about 5 minutes. Add thyme, sun-dried tomatoes, tomato paste and the second spoon of stock powder. Give it a stir until it smells fab! Pour in water and cream, then mix through the potatoes. Nestle the browned chicken back in, pop a lid on and simmer for 15–20 minutes, until the potatoes are tender. While it simmers, cut your pastry into 4 squares. Place on a lined tray, brush with milk, sprinkle with salt, pepper and sesame seeds if you like. Bake at 200°C for 20 minutes or until puffed and golden. Spoon your creamy chicken mix into bowls and top each one with a golden pastry lid. Pie night just got way easier! This one’s on repeat in my house — comment if you’re adding this to your dinner rotation 😋 #stephcooksstuff #EasyRecipe #chickenpie

надеюсь, подъезде никого не было в этот момент 🥲

надеюсь, подъезде никого не было в этот момент 🥲

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