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@shahinaz614:

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Saturday 30 May 2026 20:56:59 GMT
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Recipe Name Slow Cooker Salisbury Steak with Mushroom Gravy Ingredients 1. Ground beef – 2 lbs 2. Breadcrumbs – ½ cup 3. Egg – 1 large 4. Onion – 1 small, finely diced 5. Garlic – 2 cloves, minced 6. Salt – 1 tsp 7. Black pepper – ½ tsp 8. Worcestershire sauce – 1 tbsp 9. Brown gravy mix – 2 packets 10. Beef broth – 2½ cups 11. Mushrooms – 8 oz, sliced 12. Butter – 2 tbsp 13. Cornstarch – 1 tbsp (optional, for thicker gravy) 14. Mashed potatoes – for serving Recipe 1. In a bowl, mix the ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and Worcestershire sauce. 2. Shape into oval steak patties. 3. Brown both sides in a hot skillet for 2–3 minutes. 4. Place the patties into the slow cooker. 5. Add the sliced mushrooms around the patties. 6. Whisk together the beef broth and brown gravy mix, then pour over the meat. 7. Add the butter. 8. Cook on LOW for 5–6 hours or HIGH for 3–4 hours. 9. If needed, stir in the cornstarch slurry during the last 15 minutes to thicken the gravy. 10. Serve the Salisbury steaks with mushroom gravy over creamy mashed potatoes. 👉 Follow our account for more easy homemade recipes!
Recipe Name Slow Cooker Salisbury Steak with Mushroom Gravy Ingredients 1. Ground beef – 2 lbs 2. Breadcrumbs – ½ cup 3. Egg – 1 large 4. Onion – 1 small, finely diced 5. Garlic – 2 cloves, minced 6. Salt – 1 tsp 7. Black pepper – ½ tsp 8. Worcestershire sauce – 1 tbsp 9. Brown gravy mix – 2 packets 10. Beef broth – 2½ cups 11. Mushrooms – 8 oz, sliced 12. Butter – 2 tbsp 13. Cornstarch – 1 tbsp (optional, for thicker gravy) 14. Mashed potatoes – for serving Recipe 1. In a bowl, mix the ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and Worcestershire sauce. 2. Shape into oval steak patties. 3. Brown both sides in a hot skillet for 2–3 minutes. 4. Place the patties into the slow cooker. 5. Add the sliced mushrooms around the patties. 6. Whisk together the beef broth and brown gravy mix, then pour over the meat. 7. Add the butter. 8. Cook on LOW for 5–6 hours or HIGH for 3–4 hours. 9. If needed, stir in the cornstarch slurry during the last 15 minutes to thicken the gravy. 10. Serve the Salisbury steaks with mushroom gravy over creamy mashed potatoes. 👉 Follow our account for more easy homemade recipes!


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