@felipeguimaraes331: Se a tua urina sai amarela e com cheiro e dor o seu rim pode precisar de uma limpeza!

Felipe Guimarães
Felipe Guimarães
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Region: BR
Saturday 30 May 2026 23:36:48 GMT
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divinarodrigo793
divinarodrigo793 :
verdade mesmo obrigada
2026-09-19 13:37:27
0
euclides.dcio0
Euclides Dácio :
limpar os Rins tomar dois copos por dia
2026-05-31 10:15:39
5
marinesoliveira910
marines :
gratidão
2026-06-09 14:36:25
1
tercianaana
Terciana :
muito obrigada
2026-06-09 08:19:44
1
edinilson.paulo.a
edinilson paulo albino :
limão não é priciso
2026-06-17 16:33:11
1
alexpereira41652
Alex Pereira dos Santos :
vou fazer
2026-06-02 01:21:26
1
user9136261501005
user9136261501005 :
obrigado irmão
2026-06-02 22:50:30
1
suzanabarros257
Suzana barros :
Obrigado
2026-07-03 04:43:06
0
josefa.elvira70
Josefa Elvira :
hfkggjgf
2026-05-31 12:51:48
1
user9734774685614
José António :
Muito obrigado doutor
2026-07-21 17:31:37
0
maria.pinto.dos.s
Maria Pinto Dos Santos :
vou fazer obrigado têm uma abençoada noite com ás bênçãos de Deus 🙏🙏❤️❤️🌹🌹🌹
2026-05-31 20:33:20
1
jose.radigonda
Jose Radigonda :
obrigado
2026-06-02 02:21:42
0
joo.francisco.dal4
João Francisco Dala João :
muito obrigado👍
2026-06-10 09:05:00
1
martelo938
martelo :
top
2026-05-31 12:23:12
2
joseamaralgonsalv8
joseamaralgonsalv8 :
Bom dia
2026-05-31 13:57:06
1
user9967062752513
Paulo matafari :
Gostei muito dessa notícia
2026-06-01 07:28:53
1
mara.de.lourdes630
María De Lourdes :
sim
2026-05-31 14:32:56
0
estelamiranda846
Estela :
j
2026-09-01 17:57:47
0
teresamussole8
Teresa Mussole :
Obrigada pela receita
2026-07-20 13:48:34
0
user2366761456929
carla :
Obrigada
2026-07-17 11:08:50
0
jerson8363791203134
Jerson :
limpar eu
2026-07-01 09:55:11
0
fatina.medeiros
Fatina Medeiros :
Obrigada pela receita
2026-06-28 01:54:51
0
user58014722539063
meninoarnaldoraulalbino@gmail. :
muito obrigado
2026-06-27 10:05:22
0
mateusmalate
Mateus :
obrigado
2026-05-31 15:24:28
0
To see more videos from user @felipeguimaraes331, please go to the Tikwm homepage.

Other Videos

🥩✨ Creamy Garlic Butter Steak Jacket Potato Crispy on the outside, fluffy inside, topped with juicy steak and smothered in the creamiest garlic butter sauce. The ultimate comfort food — you have to try this one! 😍🔥 ⸻ 🛒 Ingredients 	•	1 large baking potato (Maris Piper or similar) 	•	Olive oil 	•	Sea salt & black pepper 	•	1 tbsp garlic & herb butter 	•	Handful of mixed cheese 	•	1 rump or sirloin steak 	•	½ tsp adobo seasoning 	•	½ tsp mixed herbs 	•	¼ tsp Cajun seasoning 	•	1 tsp garlic & herb butter (for the sauce) also extra for potato  	•	2 cubes (32g) Boursin garlic & herb cheese 	•	150ml double cream 	•	1 tsp chicken stock powder 	•	Crispy onions & fresh parsley (to serve) ⸻ 🔥 Method 1. Cook the Potato: Pierce the potato all over and wrap in kitchen paper. Microwave for 6 minutes. Transfer to foil, brush with olive oil, season with sea salt, wrap up, and air fry at 180°C for 45 minutes. Uncover and cook for a further 10 minutes at 205°C until crisp. 2. Cook the Steak: Season both sides of the steak with adobo, mixed herbs, Cajun seasoning, salt and pepper. Cook in a hot pan for 2 minutes each side, then remove and rest. 3. Make the Sauce: In the same pan, melt 1 tsp garlic & herb butter. Add Boursin cubes, cream, and chicken stock powder. Stir until thickened, then pour in any resting steak juices. 4. Assemble: Cut the potato in a cross shape and fluff up the centre with a fork. Add a little garlic butter, cheese, salt and pepper, and mash lightly until creamy. Slice the steak into chunks, pile on top, spoon over the garlic butter sauce, and finish with crispy onions and parsley. #foryoupagе #jacketpotato #potato #spuds #garlicbutter
🥩✨ Creamy Garlic Butter Steak Jacket Potato Crispy on the outside, fluffy inside, topped with juicy steak and smothered in the creamiest garlic butter sauce. The ultimate comfort food — you have to try this one! 😍🔥 ⸻ 🛒 Ingredients • 1 large baking potato (Maris Piper or similar) • Olive oil • Sea salt & black pepper • 1 tbsp garlic & herb butter • Handful of mixed cheese • 1 rump or sirloin steak • ½ tsp adobo seasoning • ½ tsp mixed herbs • ¼ tsp Cajun seasoning • 1 tsp garlic & herb butter (for the sauce) also extra for potato • 2 cubes (32g) Boursin garlic & herb cheese • 150ml double cream • 1 tsp chicken stock powder • Crispy onions & fresh parsley (to serve) ⸻ 🔥 Method 1. Cook the Potato: Pierce the potato all over and wrap in kitchen paper. Microwave for 6 minutes. Transfer to foil, brush with olive oil, season with sea salt, wrap up, and air fry at 180°C for 45 minutes. Uncover and cook for a further 10 minutes at 205°C until crisp. 2. Cook the Steak: Season both sides of the steak with adobo, mixed herbs, Cajun seasoning, salt and pepper. Cook in a hot pan for 2 minutes each side, then remove and rest. 3. Make the Sauce: In the same pan, melt 1 tsp garlic & herb butter. Add Boursin cubes, cream, and chicken stock powder. Stir until thickened, then pour in any resting steak juices. 4. Assemble: Cut the potato in a cross shape and fluff up the centre with a fork. Add a little garlic butter, cheese, salt and pepper, and mash lightly until creamy. Slice the steak into chunks, pile on top, spoon over the garlic butter sauce, and finish with crispy onions and parsley. #foryoupagе #jacketpotato #potato #spuds #garlicbutter

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