@rubronegro01: danรงa mais bem do que eu ๐Ÿ˜…๐Ÿค๐Ÿป #pedroguilherme #flamengo #fyp ๐Ÿ˜โค๏ธ๐Ÿ–ค

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โ‹†หšเฟ”_๐“ญ๐“พ๐“ญ๐“ชโ‹†หšเฟ”๐™š
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Sunday 31 May 2026 03:43:47 GMT
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micaelly.miranda59
Micaelly15 :
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2026-07-05 17:48:29
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The Most Tender Pulled Pork๐Ÿ’ฆ ๐™„๐™ฃ๐™จ๐™ฉ๐™ง๐™ช๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ: 1. Score the fat cap to make nice little crispy fatty nuggets 2. Worcestershire sauce as a binder then season w/ coarse salt and pepper 3. Insert your @meatermade  wireless meat thermometer in and set to 200 degrees  4. While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees 5. Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min 6. Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil 7. When the internal temp reaches 200 remove from smoker and place in a cooler or @cambro insulated box for 1-2 hrs 8. After letting rest the shred and enjoy ๐™๐™ค๐™ฉ๐™–๐™ก ๐˜พ๐™ค๐™ค๐™  ๐™๐™ž๐™ข๐™š: 4-5hrs ๐™๐™š๐™จ๐™ฉ ๐™๐™ž๐™ข๐™š: 1-2hrs ๐™๐™๐™š๐™ง๐™ข๐™ค๐™ข๐™š๐™ฉ๐™š๐™ง: @meatermade Block ๐™‚๐™ง๐™ž๐™ก๐™ก: @chargrillergrills  Gravity Fed 980 ๐˜พ๐™๐™–๐™ง๐™˜๐™ค๐™–๐™ก: @jealousdevilcharcoal  Chunx ๐™’๐™ค๐™ค๐™™: Applewood  ๐˜ฝ๐™ž๐™ฃ๐™™๐™š๐™ง: @wsauceofficial  Fireshire ๐™Ž๐™š๐™–๐™จ๐™ค๐™ฃ๐™ž๐™ฃ๐™œ: @alfrugoni  Texas Salt and Pepper  ๐™Ž๐™ฅ๐™ง๐™ž๐™ฉ๐™ฏ: @meatsweatsspritz  Hog Wash ๐™๐™ค๐™ค๐™™ ๐˜พ๐™ค๐™ฃ๐™ฉ๐™–๐™ž๐™ฃ๐™š๐™ง: @cambromfg  Amber H-Pan ๐™‹๐™ง๐™š๐™ฅ ๐™๐™ง๐™–๐™ฎ: @cambromfg Cam Tray ๐™‚๐™ก๐™ค๐™ซ๐™š๐™จ: @cleanspaceproject   #meatermade #pulledpork #bbqfood #bbqtiktok #tftibbq
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