@zoni5197: Dekhh..✍🏻❤️‍🩹 #fyp #foryou #viral #poet

MR :  زونی  💸✨
MR : زونی 💸✨
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Sunday 31 May 2026 11:23:50 GMT
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maryaam6070
🌷ᥫ᭡𝐌𝐢𝐬𝐬᭄𝐌𝐚𝐡𝐢٭࿐ :
hayee 🫠🫠
2026-06-02 15:09:25
8
silenteye165
𓆩༢࿔ྀુ❥𝗟𝗮𝗯𝘂𝘂🐼🖤.ೃ࿐ :
Wah🖤
2026-06-01 18:45:35
10
mughees.qureshi804
Mughees Qureshi :
lines
2026-06-01 13:25:19
4
user8592300450953
zarakhan :
good
2026-06-03 05:18:19
2
amir.chattha90
chudary amir chattha zaildar🔥 :
Need caption ❤️
2026-06-02 18:12:51
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gahzyan3
𝐌ᴜʜᴛᴀʀᴍᴀ🧸 :
like or comment my All video please 🥺
2026-06-03 07:42:13
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tradewithzia7
ZILLAY💫 :
HAN G
2026-06-02 13:47:46
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abdullah_awan_372
꧁Adilاعوان꧂ :
2026-06-01 09:27:47
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hassan.mughal077
❤️حسن مغل سرائے خربوزہ ❤️ :
ayyyyy Sachiiiiii
2026-06-03 09:24:41
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arman_butt_01
بـــــٹ :
Ggg Ggg🔥
2026-06-07 22:17:18
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mohsinrzar5
Mohsin Raza :
g ha good
2026-06-01 11:40:42
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junaidhasseeb12
🔥Arain zada 🔥 :
UN ko save rakhna 💖
2026-06-03 06:11:35
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09sardarji
09sardarji :
Ji💯🫀
2026-06-02 15:40:22
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angel_vibes.xo
سیدہ بخاری ♈️ :
achi bt hai kisi ko bdnam krna Mardangi nhi hoti bro
2026-06-03 12:04:32
1
pur.bash272
خاک نشین 🤌🏻✨💕 :
تم نسل اور کردار کی بات کرتے ہو۔ دیکھ جس جس سے تعلق ختم ہوا اس کے راز محفوظ ہیں
2026-06-03 12:52:35
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codergirl39
Code with Hafiza 🥀😎 :
wah 🥰
2026-06-02 18:55:55
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aounshahoo
سید عون عباس• :
500prsent
2026-06-02 17:50:28
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gahzyan3
𝐌ᴜʜᴛᴀʀᴍᴀ🧸 :
bilkul
2026-06-03 05:18:48
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..momina7
مومنہ 🕊️ :
Hmmm🫠
2026-06-12 20:19:57
0
salmanbalochx124
ЅᎯℒℳᎯℕ.ℬᎯℒᎾXℋ💔 :
Alhamdullah 💯🤗
2026-06-24 07:56:30
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dimple_1232
𝓟𝓾𝓷𝓳𝓪𝓫𝓲_𝓴𝓾𝓻𝓲❤️👅 :
Lines💯
2026-06-02 10:14:48
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shakeelbaloch4312
🦅🌹شکیل بلوچ بکھرآلہ🌹🦅 :
❤️❤️❤️
2026-06-02 12:45:05
1
muhammadjamshid82
Muhammad Jamshid :
🥰🥰🥰
2026-06-02 06:46:53
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matlabi.duniya740
❤️i💞✨💞a❤️ :
👍👍👍
2026-06-02 14:29:02
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jahangirkhan60204
جهانگير خان8686👮 :
🥰🥰🥰
2026-06-01 11:49:49
1
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Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein)   • 2 cups (480 ml) vegetable broth   • 1 large onion, diced   • 2 medium carrots, grated   • 2 celery stalks, finely diced   • 3 garlic cloves, minced   • 2 tbsp tomato paste   • 1/2 cup (30 g) parsley, finely chopped   • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked   • 2 cups (480 ml) water   • 1 red bell pepper   • 3 large tomatoes   • 1 whole garlic head • 1 tbsp tomato paste   • 1 tbsp lemon juice   • Olive oil   • 2 bay leaves   • Salt & black pepper How to make: 1. Prepare the cabbage:   Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling:   Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce:   Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls:   Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake:   Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes
Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

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