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فرسان الشعر
فرسان الشعر
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Region: IQ
Monday 01 June 2026 13:59:52 GMT
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user1171462902452
مهند الطائي :
صح السانك والله
2026-06-02 05:13:36
1
user9915625336623
ابو گلب الطيب :
صح لسانك كلام من ذهب
2026-06-03 05:42:49
0
user58263421408423
محمد ابن طي :
اي والله 😂😂😂😂
2026-06-02 08:36:39
1
user9479129448831
عجيل نادر حميد :
الف رحمه لوالديك
2026-06-01 20:45:37
1
_nzar_97
نزار حازم السليم :
والله حجيك موزون ربي يسعدك 🥰😁
2026-06-02 22:16:47
0
user5331288541254
بشار السالمي :
أحسنت النشر والله كلام صحيح 😅😂🤣😅😂🤣
2026-06-02 12:28:36
0
falahhassanalhaia
الشيخ فلاح الحسناوي الحياني :
صح لسانك غالي ربي يحفظك
2026-06-02 20:23:41
0
user5429705153727
نزار محمد :
صح السانك عاش حلكك
2026-06-02 18:00:53
0
saad.alshamre0028
الماني :
صح لسانك كلام قمه في الروعه 🥰🥰🥰
2026-06-02 21:23:57
0
elias.charbek
abou mahamd :
صح لسانك
2026-06-02 13:26:16
0
userahkpys5j6h
محمد الحمداني :
😭😭😭😭 اوووف
2026-06-02 11:27:23
0
user6125373
حمودي ابن العراق :
صح والله كلامك صحيح
2026-06-02 04:55:42
1
eqetuioihh3oyty
ابن كركوك :
اي والله صح لسانك كلام ذهب صافي
2026-06-02 08:47:58
1
0_22aa2
فتحي العلي الاحمود :
صح لسانك ابو فرحه
2026-06-01 18:00:58
1
user01h0uf299q
mmmaaa :
صح لسانك العم العزيز أبو فرحه
2026-06-02 16:11:28
0
alialjabouriabumustafa
علي ألجبوري ابومصطفىalialjabou :
اي والله صح لسانك عساك طيب
2026-06-02 11:04:58
0
gggkklk
عمار العزاوي :
صح لسانك أحسنت وأحسن الله مقامك حفظك الله ورعاك تحياتي
2026-06-02 09:42:25
1
user889s0psreg
ابوانس النعيمي :
🥰🥰🥰
2026-06-01 14:16:48
1
userbvevv9hym1
احمد القيسي :
❤️🥰🥰❤️
2026-06-03 05:45:30
0
user5580693832124
حجي ناصر ابو جاسم :
🥰🥰🥰
2026-06-02 12:17:31
0
1996ry0
حازم المحمداوي :
😂😂😂😂
2026-06-02 10:50:24
0
dyv28csuk7rz
محمد العوفان :
🌹🌹🌹
2026-06-02 09:52:30
0
user11849778199317
صالح المعروف :
❤️❤️❤️
2026-06-01 14:14:11
0
user1549081698178
بشار الهواس :
🥰🥰🥰
2026-06-02 05:07:42
1
sultanalhamraniron
سلطان الحديدي الـقـهـوجـي :
🥰🥰🥰
2026-06-04 10:40:27
0
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Other Videos

soft pumpkin spice donuts 🤎 these were so good !!     how to make :   ½ cup warm milk (120 ml) 4 tbsp brown sugar (50g)  1 egg + 1 egg yolk 1 cup pumpkin puree (240g) ¼ cup melted butter (57 g) 3 - 3 ¼ cups all-purpose flour (360-390 g) ½ tsp salt 1 1/2 tsp cinnamon (4 g) 1/4 tsp nutmeg 1/4 tsp all spice  ( you can also use pumpkin spice ) 2 1/4 tsp yeast (7 g)    in a bowl mix your milk, sugar and yeast and let sit for 5 minutes( or until frothy). next add in your butter, pumpkin and eggs. mix until combined, knead in your dry ingredients and continue kneading until a smooth dough ball forms. ( if you have trouble kneading try not to add too much flour, instead oil  your workplace & your hands with olive oil and try kneading, or let the dough rest for 10 minutes and try again). let your dough rest in an oiled bowl covered for an hour ( or until doubled in size. ) roll out your dough and cut out your donut shapes. ( i used a big cup & a piping tip for the middle ). place on a lined baking sheet leaving 1-2 inches between each donut & the sides. you’re going to let your doughnuts rise for another 30-45 minutes.  cut the parchment paper with your  donuts on top into squares. ( see the video for visual ). place donut into oil and take the parchment paper out. ( this is super important because messing with the donut too much can result in misshaped donuts & flat ones. so don’t try to pry the donut off the parchment ) fry on both sides until golden brown and take out and place on a drying rack.     cinnamon sugar topping: 1/2 cup granulated sugar(100g) 1 1/2 - 2 tsp cinnamon (6-8g)   mix and coat your donuts, enjoyyy!!     #pumpkin #donuts #Recipe #fallbaking #baking
soft pumpkin spice donuts 🤎 these were so good !! how to make : ½ cup warm milk (120 ml) 4 tbsp brown sugar (50g) 1 egg + 1 egg yolk 1 cup pumpkin puree (240g) ¼ cup melted butter (57 g) 3 - 3 ¼ cups all-purpose flour (360-390 g) ½ tsp salt 1 1/2 tsp cinnamon (4 g) 1/4 tsp nutmeg 1/4 tsp all spice ( you can also use pumpkin spice ) 2 1/4 tsp yeast (7 g) in a bowl mix your milk, sugar and yeast and let sit for 5 minutes( or until frothy). next add in your butter, pumpkin and eggs. mix until combined, knead in your dry ingredients and continue kneading until a smooth dough ball forms. ( if you have trouble kneading try not to add too much flour, instead oil your workplace & your hands with olive oil and try kneading, or let the dough rest for 10 minutes and try again). let your dough rest in an oiled bowl covered for an hour ( or until doubled in size. ) roll out your dough and cut out your donut shapes. ( i used a big cup & a piping tip for the middle ). place on a lined baking sheet leaving 1-2 inches between each donut & the sides. you’re going to let your doughnuts rise for another 30-45 minutes. cut the parchment paper with your donuts on top into squares. ( see the video for visual ). place donut into oil and take the parchment paper out. ( this is super important because messing with the donut too much can result in misshaped donuts & flat ones. so don’t try to pry the donut off the parchment ) fry on both sides until golden brown and take out and place on a drying rack. cinnamon sugar topping: 1/2 cup granulated sugar(100g) 1 1/2 - 2 tsp cinnamon (6-8g) mix and coat your donuts, enjoyyy!! #pumpkin #donuts #Recipe #fallbaking #baking

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