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@eieain.sue.sha0: 牛丼စားကြပါအုံးရှင်💕 #fyp #牛丼 #japan #osaka #ご飯
Eieain Sue Sha
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Region: JP
Tuesday 02 June 2026 04:37:13 GMT
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Comments
🇲🇲Min zaw hein🇲🇲 :
Honey 💗🥰
2026-06-02 05:42:19
2
AMO :
ချစ်ဆာကောင်း🥰🥰🥰🥰🥰
2026-06-02 04:57:47
1
paul pakhai :
မခေါ်ဘူးနော်..🥰🥰
2026-06-02 07:04:44
1
Aung Aung Phyo :
"အရွက်မကြိုက်ဘူးဆိုပြီး အသားချည်းပဲ ရွေးစားနေတာလေး အသည်းယားစရာ 😆 ထမင်းမြိန်ပါစေ၊ နောက်ကျရင် အသားဟင်းပဲ ချက်ကျွေးမယ်လေ"😁
2026-06-02 05:43:19
1
ခိုင် မြဲ :
love U 🥰🥰
2026-06-02 04:38:59
1
thein htike aung :
စားခ်င္တယ္🥰
2026-06-02 05:50:58
1
Hein Zarni :
စားချင်လို့
2026-06-02 05:04:43
1
Kyaw Min Htet :
မြော်နေတာပါ
2026-06-02 04:56:43
1
Kaung Htet :
ဟိတ် ကျွေးဦးလေ😂
2026-06-02 07:33:30
1
𒆜✨တီ"စု✨ :
ဟွန့်😤တစ်ယောက်တည်းပဲစား🥺🥺
2026-06-02 04:43:24
1
🔯Nay ✳️♒️♒️Sun☸️ :
my girl🥰🥰🥰
2026-06-02 04:42:55
1
pearl :
ကျွေးပါအုံးချစ်မမရေ😊😊
2026-06-02 05:11:08
1
𝕶𝖔𝕷𝖆𝖄𝖊𝖎𝖐𝖊 :
အချောပါ🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-02 07:14:56
1
saw paing takhon :
အာ့လိုသွားလိုက်စားလိုက်ဆိုအကြွေးစာရွက်တွေထပ်နေလောက်ပီ🤣🤣🤣
2026-06-02 13:11:42
0
Dynasty :
ချစ်ရသောညီမလေး🥰
2026-06-02 04:42:28
1
Ko Oo :
အရမ်းလှ
2026-06-02 04:41:13
2
Zaw Htet :
🥰🥰🥰🥰🥰
2026-06-02 04:44:25
1
Pyae Phyo Naing :
စားကြပါဦးရှင့် လို့ ပြောပီ 😁😁😁
2026-06-02 04:39:04
1
phoe :
ကြည့်မဝလေး.အရမ်းလှတယ်
2026-06-02 07:44:36
1
Thiha Aung :
အမစားတာအားကျလို့သွားစားကြည့်ပါ့မယ်ဗျ😅
2026-06-02 05:36:33
1
Ko Myint :
စာပါစာကောင်းလါညီမ🥰🥰🥰😊💕💕❤💕💕
2026-06-25 02:02:15
1
Myitsweoo :
ချစ်သူမောင်လည်းညစဥ်ညတိုင်း အိပ်မပျော်လို့ည2နာရီလောက်မှအိပ် တာပါအရမ်းချစ်တယ်နော်😇😊ကိုကြီး
2026-07-04 14:36:56
0
Myitsweoo :
ချစ်သူလေးရေ မင်းရဲ့ဖြစ်တည်မှု့တိုင်းကို မောင်ချစ်တယ်နော်😇😊ကိုကြီး
2026-07-04 14:33:42
0
kyaw :
hi
2026-06-02 04:45:44
0
To see more videos from user @eieain.sue.sha0, please go to the Tikwm homepage.
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(👇recipe) Low Cal, High Protein Chocolate Chunk Banana Bread 👉Click link in bio to finally get lean without restrictions 😡Are you FOLLOWING @nickkazfit ✳️ Macros (makes 6 big, thick slices): 177 Cals, 20.75g Net Carbs, 4.5g Fat, 15.5g Protein ✳️ Ingredients for Wet Ingredients: 350g (3 Large Bananas) - overripe preferred, Mashed 170g (3/4 Cup) Plain or Vanilla Nonfat Greek Yogurt 1 Medium Egg 120mL (1/2 Cup) Cashew or Almond Milk ✳️ Ingredients for Dry Ingredients: 60g (1/2 Cup) Oat Flour 60g (1/2 Cup) All Purpose Flour 96g (1/2 Cup) Granular Sugar Substitute (I used Swerve) 2 Scoops Vanilla or Chocolate Whey/Casein Protein Powder 3g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 1g (1/2 tsp) Salt *whey/casein blend is important for texture. If not using do 3 scoops whey ✳️ Ingredients for Mix-ins: 60g (1/4 Cup) Chocolate Chunks - extra is optional if you want ✳️ Ingredients for Topping (*optional*): Chocolate Chunks to Taste 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl. Add ingredients for wet ingredients. Mix thoroughly. 3. Grab another mixing bowl. Add ingredients for dry ingredients. 4. Add dry ingredients to wet ingredients. Mix but don’t over beat it. 5. Add ingredients for mix-ins. Mix. Add mix-ins to batter. Gently fold them in. 6. Add mixture to loaf tin with parchment paper or cooking spray. Bake at 350 degrees for 55 mins to 1 hour (take out right when it passes toothpick test). 7. Let it rest for 15 minutes. Add ingredients for topping (*optional*). 8. Store in fridge until topping hardens. Slice into 6 slices. Store in fridge. Then enjoy!
Voluminous ponytail created from three ponytails ✨ This technique helps build maximum volume, balance and a beautiful cascading shape. Perfect for bridal hairstyles, events or glamorous looks. Simple structure — stunning result. #ponytailtechnique #voluminoushair #bridalhairusa #hairstylisttips #hairupstyle
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