@sarahgoldneypoetry: writing about myself again 😙 hehe

SarahGoldney

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Region: GB

Tuesday 02 June 2026 18:54:29 GMT

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Comments

saakshi :

So good to hear ur poems again 💋

2026-06-02 19:20:12

4

Chrisje Writings :

beautifal spoken ❤️

2026-06-04 17:22:46

0

Jose Lisboa :

wonderful poetry

2026-07-18 01:28:05

1

Anish Ghadialy :

Omgg I have not seen you for ages!! I hope you are keeping well!!

2026-06-02 18:58:55

2

Luke Duff :

A total beauty 😘😘

2026-06-02 23:29:06

0

TDLD_scotland :

This is absolutely beautiful

2026-07-09 08:11:52

0

Trojanmoon7 :

Beautiful as always Sarah 💕

2026-06-02 21:57:42

1

Ellaaaaaa :

this (and you) are so beautiful

2026-06-02 20:26:16

1

someone_who_tried :

This one brought tears to my eyes, so thank you!

2026-06-02 22:04:22

1

To see more videos from user @sarahgoldneypoetry, please go to the Tikwm homepage.

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Ingredients 4 large green bell peppers 250 g shrimp, peeled and deveined 250 g ground beef 1½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese 1 small onion, finely chopped 3 cloves garlic, minced 1 small tomato, diced 1 tbsp tomato paste 2 tbsp olive oil 1 tsp paprika ½ tsp black pepper ½ tsp Italian seasoning ½ tsp chili flakes (optional) ½ tsp salt, or to taste 2 tbsp fresh parsley, chopped Instructions Prepare the peppers: Wash the bell peppers, cut off the tops, and remove the seeds and membranes. Cook the beef: Heat olive oil in a skillet. Add the chopped onion and cook for 2–3 minutes. Add garlic and ground beef, then cook until the beef is browned. Add the vegetables: Stir in diced tomato and tomato paste. Season with paprika, black pepper, Italian seasoning, chili flakes, and salt. Cook for 3–4 minutes. Cook the shrimp: Add the shrimp and cook for about 2–3 minutes per side, just until they turn pink and are cooked through. Add cheese: Mix in half of the mozzarella and Parmesan cheese. Stuff the peppers: Place the peppers in a baking dish and fill them generously with the beef-and-shrimp mixture. Top with cheese: Sprinkle the remaining mozzarella and Parmesan over each pepper. Bake: Bake at 190°C (375°F) for about 25–30 minutes, until the peppers are tender and the cheese is melted and golden. Garnish: Sprinkle with fresh parsley and serve hot. Serving suggestion: Serve with garlic bread, a fresh salad, or roasted vegetables #EasyDinner #food #EasyRecipe #ShrimpAlfredo

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