@ferdyjefer: #fyppppppppppppppppppppppp #fypシ゚ #quotesminang #minangtiktok #minangviraltiktok

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Tuesday 02 June 2026 19:04:13 GMT

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Comments

ira :

2 THN ndk kacirik Baa kasudahane t 😁😁

2026-06-03 13:23:26

8

anak mama teti :

ama wak eti lo om,lakinyo toke gatah lo😭😭

2026-06-04 01:55:38

18

hengkysanjaya561 :

Ndak hayati do bg,.😳😄😁

2026-06-04 05:20:41

0

LinaHelina :

haha

2026-06-04 03:37:29

0

Miera🌷🌷 :

moda den galak 🤣🤣🤣🤣🤣🤣🤣🤣🤣

2026-06-04 02:51:19

0

KEMILAU ABADI :

2 tahun ndak tacirik padiah paruik den 😂😂😂

2026-06-04 02:36:06

7

langkicute :

Pantang pisang babuah apel, pantang pemuda mkan pizza

2026-06-04 02:37:45

22

arhie_71_ari :

oh etiiii🤣🤣🤣

2026-06-03 15:10:23

0

DENI DESRIL :

wak eti do bg🤣

2026-06-04 05:13:03

0

Lana Kemal :

ngakak jam 3 pagi🤣🤣🤣

2026-06-03 19:51:40

12

🌺ameena lenie💮 :

etiiiiiiii Baa kok kejam Bana kau dulu eryyyyyyyyy🤣

2026-06-04 02:39:49

1

yanti :

oiiiii Eti 🤣🤣🤣🤣🤣🤣🤣

2026-06-04 06:01:22

0

tanpa status :

etiiiii plng ti😂😂

2026-06-04 03:44:48

0

hildatanjung :

Curhat uda?????

2026-06-04 05:08:30

0

FIKRI ARYO :

IZIN Share..🤣🤣

2026-06-04 02:01:13

0

OpitulKisara :

mantap bg😂😂😂

2026-06-04 03:14:11

0

Bundonadya :

galak gadang wk dek eee....🤣🤣🤣🤣🤣

2026-06-04 04:28:27

0

♓ Pisces March ♀️💘 :

astagfirullah,tagalak dennn😂😂😂😂

2026-06-04 03:46:25

0

Alettamelodyshaqueena :

mintak surek hanyuik lai eti😁😁😁

2026-06-04 05:17:09

0

cya_helena :

Abang juga bukan kecintaanku

2026-06-04 05:38:14

0

no name :

Yo lh s Eti jo Baru

2026-06-04 04:51:14

0

DF :

Yo hebatlo si Eti Yoo 🤭🤭

2026-06-04 05:22:58

0

🧸cut mmimie🖤 :

😂😂😂😂 sakik paruik wak kanai galak

2026-06-04 01:20:59

0

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بصي يا ست الكل 🤩✨ النهارده هنعمل أكله تحفة وسهله جدًا هتخلي سفرتك ملوكه 👑 معانا كالينولي بالرقاق الطري محشي لحمة مفرومة بالجبنة 😍🧀 👩‍🍳 الطريقة: أول حاجه بنجهز عصاج لحمة مفرومة بالبصل والبهارات ونسيبه يبرد. نجيب الرقاق الطري ونقطعه مستطيلات. نحط في النص معلقة لحمة مفرومة ومعاها رشة جبنة موتزاريلا أو رومي. نلفه رول صغير كده ونرصه في صينية مدهونة زبدة. ندهن الوش بشوية زبدة أو لبن وندخله الفرن لحد ما يحمر ويبقى مقرمش ودهبي. ✨ لما يطلع، الجبنة سايحة واللحمة ريحتها تجنن، والأهم الطعم… تحفة بجد 😋 جربيها وهتشوفي قد إيه الولاد هيحبوها وهيطلبوها منك دايمًا ❤️ #foodclips #food #أكل_بيتي #اكسبلور #cookingchannel

بصي يا ست الكل 🤩✨ النهارده هنعمل أكله تحفة وسهله جدًا هتخلي سفرتك ملوكه 👑 معانا كالينولي بالرقاق الطري محشي لحمة مفرومة بالجبنة 😍🧀 👩‍🍳 الطريقة: أول حاجه بنجهز عصاج لحمة مفرومة بالبصل والبهارات ونسيبه يبرد. نجيب الرقاق الطري ونقطعه مستطيلات. نحط في النص معلقة لحمة مفرومة ومعاها رشة جبنة موتزاريلا أو رومي. نلفه رول صغير كده ونرصه في صينية مدهونة زبدة. ندهن الوش بشوية زبدة أو لبن وندخله الفرن لحد ما يحمر ويبقى مقرمش ودهبي. ✨ لما يطلع، الجبنة سايحة واللحمة ريحتها تجنن، والأهم الطعم… تحفة بجد 😋 جربيها وهتشوفي قد إيه الولاد هيحبوها وهيطلبوها منك دايمًا ❤️ #foodclips #food #أكل_بيتي #اكسبلور #cookingchannel

تحليل النفط والذهب ليوم الثلاثاء #fyppppppppppppppppppppppp #recap #tradingforex #xauusd #الذهب

تحليل النفط والذهب ليوم الثلاثاء #fyppppppppppppppppppppppp #recap #tradingforex #xauusd #الذهب

One-Pan Steakhouse Chuck Roast🔥539 cals 36g protein 25g fat 39g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 2 lb chuck roast 1½ lb baby gold potatoes, left whole 1 lb baby carrots 1 large yellow onion, cut into thick wedges 1 can cannellini, drained and rinsed 5 cloves garlic, minced 1½ cups beef broth 2 tbsp Worcestershire sauce 1½ tbsp Dijon mustard 1 tbsp balsamic vinegar Chuck roast seasoning: 2 tsp garlic powder 2 tsp onion powder 1½ tsp smoked paprika 1½ tsp coarse black pepper 1 tsp dried thyme 1 tsp dried rosemary 1 tsp salt Instructions: 1. Preheat oven to 325°F. 2. Pat the roast dry and season all sides with the garlic powder, onion powder, smoked paprika, black pepper, thyme, rosemary, and salt and sear the roast over medium/high heat for 2–3 minutes per side until deeply browned 3. Add the baby carrots and onion wedges to a 9x13 pan or large baking dish and place the seared roast directly on top of the vegetables. 4. Whisk together the beef broth, Worcestershire sauce, Dijon mustard, balsamic vinegar, and minced garlic. 5. Pour the mixture around the roast and vegetables, trying not to wash all the seasoning off the top of the beef. 6. Cover the pan very tightly with foil and bake at 325°F for 2 hours. 7. After 2 hours, remove the foil and add the whole baby Yukon Gold potatoes around the roast. Cover tightly again and bake for another 1–1½ hours. 8. Start checking around the 3-hour total mark (mine only took 3) the potatoes should be fork-tender and the beef should be tender enough to slice easily or pull apart. 9. Remove the roast and shred it or cut it into chunks & drain and rinse the canned beans, then stir them into the hot vegetables and cooking juices. 10. Return the beef to the pan and spoon the steakhouse juices over everything, then divide into 6 meals and enjoy! Follow for more #cooking #potroast #mealprep #healthyrecipes #chuckroast

One-Pan Steakhouse Chuck Roast🔥539 cals 36g protein 25g fat 39g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 2 lb chuck roast 1½ lb baby gold potatoes, left whole 1 lb baby carrots 1 large yellow onion, cut into thick wedges 1 can cannellini, drained and rinsed 5 cloves garlic, minced 1½ cups beef broth 2 tbsp Worcestershire sauce 1½ tbsp Dijon mustard 1 tbsp balsamic vinegar Chuck roast seasoning: 2 tsp garlic powder 2 tsp onion powder 1½ tsp smoked paprika 1½ tsp coarse black pepper 1 tsp dried thyme 1 tsp dried rosemary 1 tsp salt Instructions: 1. Preheat oven to 325°F. 2. Pat the roast dry and season all sides with the garlic powder, onion powder, smoked paprika, black pepper, thyme, rosemary, and salt and sear the roast over medium/high heat for 2–3 minutes per side until deeply browned 3. Add the baby carrots and onion wedges to a 9x13 pan or large baking dish and place the seared roast directly on top of the vegetables. 4. Whisk together the beef broth, Worcestershire sauce, Dijon mustard, balsamic vinegar, and minced garlic. 5. Pour the mixture around the roast and vegetables, trying not to wash all the seasoning off the top of the beef. 6. Cover the pan very tightly with foil and bake at 325°F for 2 hours. 7. After 2 hours, remove the foil and add the whole baby Yukon Gold potatoes around the roast. Cover tightly again and bake for another 1–1½ hours. 8. Start checking around the 3-hour total mark (mine only took 3) the potatoes should be fork-tender and the beef should be tender enough to slice easily or pull apart. 9. Remove the roast and shred it or cut it into chunks & drain and rinse the canned beans, then stir them into the hot vegetables and cooking juices. 10. Return the beef to the pan and spoon the steakhouse juices over everything, then divide into 6 meals and enjoy! Follow for more #cooking #potroast #mealprep #healthyrecipes #chuckroast

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