@eduardogarza0809: Preparándonos para lograr entrar a la fox charly #fuerzacivil #ucs #mty #marina

Lalo
Lalo
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Region: MX
Wednesday 03 June 2026 04:27:47 GMT
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cynn_0_0
Cynthia :
Yo quiero salir a trotar pero me da pena que se burlen de mi 😔
2026-06-29 01:38:00
183
cristianhdz420
Cristian Hernandez :
agarrando condicion para entrar ala fc nomas que me entregen la cartilla en diciembre
2026-08-04 07:11:41
4
santiao_42
⚡𝓢𝓪𝓷𝓽𝓲𝓪𝓰𝓸⚡ :
al trote
2026-07-31 00:00:28
9
juniormtz94
👮🏼‍♂️EL MENTADO BRONCAS :
es lo mejor del UCS....uuuu que Rico. cómo dice Canseco.. levántate hijo de perra..💪🏼🫡🫡. saludos
2026-08-08 04:36:58
3
321._.nay._.3
NAY:) :
cómo extraño cuando salimos a trotar con mis compañeros en la escuela de policía 🥺
2026-07-29 02:17:27
3
erina_nakiri4
★Erina_nakiri4★ :
yo esa pero no por militar sino para aguantar mis entrenamientos para ser paramedico ya que no soporte 😭
2026-08-03 19:16:14
1
miguel240315
Miguel :
en lo personal me gusta mas la de mira lo difícil de la situación y mira como mucos se quedan en el camino
2026-07-31 05:40:28
1
erick.urrutia64
JAF.🍕 :
Aaaaay que riko💔
2026-07-11 00:18:00
2
soydivino733
KAKAROTO.💪🤑 :
con Dios por delante bro
2026-07-29 01:05:32
1
alexandercollay0
Alexander 🔱 :
2026-07-05 22:26:38
3
_abexx
RAIZHAR :
Extraño estar hay 🫩🫩
2026-06-12 18:10:13
2
lucysoup44
™Botsito :
yo para entrar al 16 batallón de infantería
2026-07-24 06:26:16
2
rb.cuber.oficcial
Eduardo Rodriguez :
2026-07-28 16:16:03
1
momo.vill
Momo Vill :
extraño
2026-08-08 00:57:35
0
harolpachecoquill
harolpachecoquill :
claro q yes
2026-07-27 20:11:10
0
sushiipunki
Суши :
quien lo anoto pa aprendermeloo??
2026-08-14 13:18:58
0
ngel.romero604
Angel.🇨🇷:(%1 :
2026-08-10 17:34:21
0
xx.aale__00
Alex Darko :
2026-08-10 00:54:45
0
jssmnn11
𝒥𝒶𝓏𝓂𝒾𝓃 •🩰🌟🏹 :
2026-07-26 05:18:29
0
lomejordelexito22
Coronado :
2026-07-31 02:55:45
1
...........00012
..... :
quisiera pero si salgo ya chupe faros
2026-07-10 07:17:58
1
alex17173alex3
alex🫩🫩🚬 :
❤️❤️❤️
2026-06-13 03:19:16
1
mr_cristofer_parfum
Cris.Parfum :
....
2026-07-29 05:35:12
0
victor.paau06
Victor Manuel Paau lsem :
😥😥😥
2026-07-21 23:44:17
0
To see more videos from user @eduardogarza0809, please go to the Tikwm homepage.

Other Videos

Honey Garlic Parmesan Chicken & Potatoes🍗🍯🧀🍟 By far one of the best combos i’ve made, all made around making meal prepping easy and effortless. The chicken is absolutely INCREDIBLE! Macros Per Serving (10 Total) 596 Calories | 54g Protein | 51g Carbs | 19g Fat Ingredients (Makes 10 Servings) Honey Garlic Parmesan Chicken •Marinade - 1500g Raw Boneless Chicken Thighs, cubed - 3 Tsp Salt - 3 Tsp Chilli Flakes - 3 Tsp Paprika - 4 Tsp Parsley - 4 Tsp Garlic Granules or Powder - 4 Tsp Italian Herbs - 130g Grated Parmigiano Reggiano - 45g Honey - 8 Tsp / 40g Olive Oil •After Cooking - Extra 15g Honey - Extra 20g Grated Parmesan - Parsley for garnish Crispy Roasted Potatoes - 1800g Raw White/Yellow Potatoes, cubed - 4 Tsp Paprika - 4 Tsp Onion Powder - 4 Tsp Oregano - Olive Oil Cooking Spray, 5 seconds spray Creamy Parmesan Tuscan Sauce •Blender - 700g Fat Free Cottage Cheese - 250g Skimmed Milk - 250g Light Evaporated Milk •Pan - 30g Light Butter - 200g White Onion, finely chopped - 45g Garlic, finely chopped - 200g Sundried Tomatoes, drained & chopped - Handful Fresh Basil Leaves, roughly chopped - 1 Tsp Salt - 1 Tsp Chilli Flakes - 2 Tsp Italian Herbs - 100g Grated Parmesan - 20g Parmesan Rind Chunks Cooking Instructions 1. Cube chicken thighs. Add seasonings, Parmesan, honey and olive oil. Mix well and set aside. Prepare cream sauce. 2. Cube potatoes and add to a lined sheet pan. Season, spray generously with cooking spray and mix. Spread evenly and bake at 200C / 400F for 35-40 mins until golden and crispy. 3. Meanwhile, melt butter in a large pan over medium heat. Add onion, garlic and sun-dried tomatoes. Cook 10 mins until softened, then add seasonings and fresh basil. 4. Toast 2 mins, then reduce heat to low. Add cream sauce, Parmesan and Parmesan rind. Mix gently until creamy. Do not boil. 5. Remove potatoes. Spread chicken on the same sheet pan and bake at 190C / 380F for 20 mins, then broil/grill 5-6 mins until golden and juicy. Finish with honey and Parmesan. 6. Add crispy potatoes to the cream sauce and gently fold until well coated. Serve and ENJOY! . . #garlicparmesan #healthyrecipes #mealprep #sheetpandinner #batchcooking
Honey Garlic Parmesan Chicken & Potatoes🍗🍯🧀🍟 By far one of the best combos i’ve made, all made around making meal prepping easy and effortless. The chicken is absolutely INCREDIBLE! Macros Per Serving (10 Total) 596 Calories | 54g Protein | 51g Carbs | 19g Fat Ingredients (Makes 10 Servings) Honey Garlic Parmesan Chicken •Marinade - 1500g Raw Boneless Chicken Thighs, cubed - 3 Tsp Salt - 3 Tsp Chilli Flakes - 3 Tsp Paprika - 4 Tsp Parsley - 4 Tsp Garlic Granules or Powder - 4 Tsp Italian Herbs - 130g Grated Parmigiano Reggiano - 45g Honey - 8 Tsp / 40g Olive Oil •After Cooking - Extra 15g Honey - Extra 20g Grated Parmesan - Parsley for garnish Crispy Roasted Potatoes - 1800g Raw White/Yellow Potatoes, cubed - 4 Tsp Paprika - 4 Tsp Onion Powder - 4 Tsp Oregano - Olive Oil Cooking Spray, 5 seconds spray Creamy Parmesan Tuscan Sauce •Blender - 700g Fat Free Cottage Cheese - 250g Skimmed Milk - 250g Light Evaporated Milk •Pan - 30g Light Butter - 200g White Onion, finely chopped - 45g Garlic, finely chopped - 200g Sundried Tomatoes, drained & chopped - Handful Fresh Basil Leaves, roughly chopped - 1 Tsp Salt - 1 Tsp Chilli Flakes - 2 Tsp Italian Herbs - 100g Grated Parmesan - 20g Parmesan Rind Chunks Cooking Instructions 1. Cube chicken thighs. Add seasonings, Parmesan, honey and olive oil. Mix well and set aside. Prepare cream sauce. 2. Cube potatoes and add to a lined sheet pan. Season, spray generously with cooking spray and mix. Spread evenly and bake at 200C / 400F for 35-40 mins until golden and crispy. 3. Meanwhile, melt butter in a large pan over medium heat. Add onion, garlic and sun-dried tomatoes. Cook 10 mins until softened, then add seasonings and fresh basil. 4. Toast 2 mins, then reduce heat to low. Add cream sauce, Parmesan and Parmesan rind. Mix gently until creamy. Do not boil. 5. Remove potatoes. Spread chicken on the same sheet pan and bake at 190C / 380F for 20 mins, then broil/grill 5-6 mins until golden and juicy. Finish with honey and Parmesan. 6. Add crispy potatoes to the cream sauce and gently fold until well coated. Serve and ENJOY! . . #garlicparmesan #healthyrecipes #mealprep #sheetpandinner #batchcooking

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