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@ali___rajput.007: NKHRA KRINDA TAI AY.. #foryourpage #fyppppppppppppppppppppppp #100kviews
𝗔,𝗥 ♡
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Region: SA
Wednesday 03 June 2026 16:10:25 GMT
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Comments
💙Dua Fatima ❤️ :
good
2026-06-04 17:37:02
5
Sweet girl 🥰❤️ :
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2026-06-05 16:32:04
5
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2026-06-11 11:12:49
4
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2026-07-04 08:37:31
0
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2026-07-03 04:56:38
0
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2026-06-05 20:55:56
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2026-06-04 15:02:33
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2026-06-04 06:55:22
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2026-06-04 08:50:58
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2026-06-04 13:59:30
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2026-06-04 12:03:25
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2026-06-04 07:26:36
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2026-06-04 08:07:49
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2026-06-04 06:44:25
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2026-06-04 13:39:29
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2026-06-04 08:46:16
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2026-06-04 06:21:02
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2026-06-04 07:49:42
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2026-06-04 11:06:04
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2026-06-04 09:29:48
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2026-06-04 06:17:40
3
To see more videos from user @ali___rajput.007, please go to the Tikwm homepage.
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الطريقة: دهن منطقة الرحم والظهر والأفخاذ وتغطية الجسم حتى التعرق لخروج البرودة بالأرحم والجسم ، وعدم تعرض للهواء والمكيف ، وإذا كان الجسم داخلها برد يدهن الجسم كامل ،وتكرر حتى تتحسن الحالة
Have you ever tried Canelés? I think they’re one of the most underrated French pastry classics! Canelés are a specialty from Bordeaux. What makes them so special is their texture: they’re crispy and caramelized on the outside, but still soft and custardy on the inside, with a taste of vanilla and rum. You can bake them either in traditional copper molds or in silicone ones. Will you give them a try? 2 cups / 500 ml whole milk 1 vanilla bean 1 1/8 / 225 g cups granulated sugar 225 g 1 125 g cup all-purpose flour 1 large egg 3 egg yolks 3 ½ tbsp / 50 g unsalted butter melted 3 tbsp dark rum Bake 10 minutes at 465°F (240°C), lower the temperature to 350°F (180°C) and continue baking for about 45 minutes. You can also find the detailed recipe in my link in bio and on my blog. #frenchbaking #canelés #cannelés
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