@ashleylamego: Zucchini Spaghetti 1/4 cup of extra virgin olive oil 6 garlic cloves (finely chopped) 1-2 zucchini (sliced) 400 g of spaghetti Parmigiano cheese and fresh parsley/ basil for garnish Salt and pepper for seasoning Cook spaghetti as per box instructions. In a large pan heat olive oil on medium- high heat and fry garlic until fragrant. Add zucchini, lower heat to medium and season with salt and pepper. Cook for 3-4 minutes until softened. Reserve 1 cup of starchy pasta water. Add spaghetti to the zucchini sauce and pasta water on a low heat. Stir to combine flavours. Garnish with Parmigiano cheese and parsley. Enjoy 😊 FYP, girl dinner, easy meal, pasta, Italian