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@bernadettegainara: sun sea and spf 50 things

GAINARA
GAINARA
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Region: ID
Thursday 04 June 2026 06:09:32 GMT
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erickfathonii
erickfathonii :
My brave girl ❤️
2026-06-04 07:01:30
1
lidia.fenina
fen🐝🌸 :
seruuuuuuuu
2026-06-06 05:20:43
1
nyai3853
Nai🥀 :
peltama 🤭🤭🤭
2026-06-04 06:17:56
1
ellianiwijaya
Elliani Wijaya :
🥰🥰🥰
2026-06-04 09:22:45
1
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@fabioteruel Deus está preparando algo maravilhoso para sua vida, e tudo aquilo que hoje parece impossível será transformado em vitória; comente amém se você acredita. #palavrafabioteruel #oracao
@fabioteruel Deus está preparando algo maravilhoso para sua vida, e tudo aquilo que hoje parece impossível será transformado em vitória; comente amém se você acredita. #palavrafabioteruel #oracao
super enfin le moment que nous attendions depuis 🤩#footballtiktok #viral #fyp #school #teamboys
super enfin le moment que nous attendions depuis 🤩#footballtiktok #viral #fyp #school #teamboys


Slow mornings are the BEST and man this was so delicious recipe below!! @Hedley & Bennett apron launch coming in August EEEEKKKK🤭🤭🤭 3 cups bread, cubed (I used sourdough) 1 ripe banana, sliced 2 large eggs 3/4 cup whole milk 1 tsp vanilla extract 1 tsp cinnamon Pinch of nutmeg (optional) Pinch of salt Chocolate chips (I use mini enjoy life brand) - Grease one half of an 8x8 pan (or use a loaf pan or small baking dish) - Layer half the bread, the banana slices, chocolate chips, then the remaining bread. - Whisk together the eggs, milk, vanilla, cinnamon, nutmeg, and salt. - Pour over the bread and gently press it down so it absorbs the custard. - Refrigerate for 30 min (or overnight! Easy to pull out of the oven in morning and bake) - Bake at 350 for 30-40 min until the center is set and the top is lightly golden. - Let rest for 10 minutes before serving with maple syrup! #toddlermom #toddlerbreakfast #familybreaksfast #momvlog #familyvlog
Slow mornings are the BEST and man this was so delicious recipe below!! @Hedley & Bennett apron launch coming in August EEEEKKKK🤭🤭🤭 3 cups bread, cubed (I used sourdough) 1 ripe banana, sliced 2 large eggs 3/4 cup whole milk 1 tsp vanilla extract 1 tsp cinnamon Pinch of nutmeg (optional) Pinch of salt Chocolate chips (I use mini enjoy life brand) - Grease one half of an 8x8 pan (or use a loaf pan or small baking dish) - Layer half the bread, the banana slices, chocolate chips, then the remaining bread. - Whisk together the eggs, milk, vanilla, cinnamon, nutmeg, and salt. - Pour over the bread and gently press it down so it absorbs the custard. - Refrigerate for 30 min (or overnight! Easy to pull out of the oven in morning and bake) - Bake at 350 for 30-40 min until the center is set and the top is lightly golden. - Let rest for 10 minutes before serving with maple syrup! #toddlermom #toddlerbreakfast #familybreaksfast #momvlog #familyvlog

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