@.y.u.k.1.n.a: | @ოἶκმ Σ੧(❛□❛✿) (don’t you js love you some mizisua, cuz ik i do) | #MiziSua #Alienstage #alnst #alienstageedit #alienstageedit

❀𝒴𝒰𝒦ℐ𝒩𝒜❀
❀𝒴𝒰𝒦ℐ𝒩𝒜❀
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Region: US
Thursday 04 June 2026 08:57:55 GMT
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suanatiion
☆ SUA NATION !! :
Wherever sua is I appear
2026-06-04 13:56:52
552
lngd_smm_._
￴￴￴￴ ￴￴￴￴￴￴￴￴￴￴￴￴ ￴￴￴￴ :
Why mizi is alone there
2026-06-06 04:17:19
9
.ivan.l0ver
ivans47thpube :
This show is so mid 💔
2026-06-04 18:36:16
28
gelya_fanat_ivana
ルカ 🍥 :: Gᴇlyᴀ ᴄhᴀn₊˚ʚ [87/86] :
2026-06-04 17:04:09
181
anitanitanitav
anitanitanitav :
Wait I wanna do this with me and my crush so should I be in the middle or should he be the middle, I’m confused
2026-06-05 02:07:05
5
nonamerantsss
⋆.𐙚 ̊ ꒰ 𝔈𝔭𝔭𝔦𝔨𝔦𝔫 ꒱ 🦢 :
2026-06-06 18:10:02
9
im.sorry_swettie
Кепочка :
2026-07-26 00:25:16
5
alnst.enjoyer
alnst.enjoyer :
This show so mid 💔
2026-06-08 01:26:20
10
shoispeachy
sho :
2026-06-04 21:22:28
16
micxzz21
SHISA_NVM🎆🎸 :
2026-06-05 02:39:37
41
sidagaugau
trang trứng. :
I dont like alnst
2026-07-03 14:16:40
3
mizuadri
𝓜𝓲𝔃𝓾 :
Extraño a mi ex
2026-07-21 21:57:57
3
z3r0xx31
KanaHeartCafe.ᯓ★ :
2026-06-05 01:52:21
6
off1cial_sua
Sua(ceo of mizisua) :
I love sua
2026-06-04 14:53:57
6
aprilisabella67
April Isabella@☆:~♡ :
hehe
2026-06-07 12:15:53
3
ebisuswife
⑅ Hayooo ❤︎ Ebisu's ᣟ݂ᣟ𓏼՞ :
mizi's right big toe
2026-06-14 08:14:20
4
mizisuatoelicker
Mizisua's armpit licker :
PERFECT
2026-06-07 22:07:36
2
oxx2538
𝐊𝐲𝐨𝐭𝐨’⚡️ :
This show is so mid💔💔
2026-06-07 02:59:15
3
To see more videos from user @.y.u.k.1.n.a, please go to the Tikwm homepage.

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🍜  📝 Ingredients: For the broth: 	•	4 cups beef broth (preferably low sodium) 	•	2 cups chicken broth 	•	2 tbsp soy sauce 	•	1 tbsp miso paste (white or red) 	•	1 tbsp mirin (or substitute with a splash of rice vinegar + sugar) 	•	1 tsp sesame oil 	•	1 tsp grated ginger 	•	2 cloves garlic, minced For the beef: 	•	300g (10 oz) flank steak or chuck roast 	•	2 tbsp soy sauce 	•	1 tbsp oyster sauce 	•	1 tsp sugar 	•	1/2 tsp chili flakes (optional) 	•	Salt & pepper 	•	Oil for searing For the noodles & toppings: 	•	2 packs ramen noodles (fresh or instant without seasoning packet) 	•	2 soft-boiled eggs (see below) 	•	2 scallions, finely chopped 	•	1 sheet nori (seaweed), cut into strips 	•	Chili threads or chili oil (optional) 	•	Sesame seeds (optional) ⸻ 👨‍🍳 Instructions: 1. Prepare the Beef: 	•	Slice beef thinly (or use slow-cooked chunks). 	•	Marinate with soy sauce, oyster sauce, sugar, pepper, and chili flakes for 15–30 min. 	•	Sear beef in a hot pan with oil until browned. Set aside. 2. Make the Broth: 	•	In a pot, heat sesame oil and sauté garlic and ginger for 1 minute. 	•	Add beef broth, chicken broth, soy sauce, mirin, and miso paste. 	•	Simmer on low for at least 20 minutes (longer for deeper flavor). 3. Cook the Eggs (Ramen Eggs - Ajitsuke Tamago): 	•	Boil eggs for 6–7 minutes, then place in ice water. 	•	Peel and optionally marinate in a mix of soy sauce, mirin, and water for 1–2 hours. 4. Cook the Noodles: 	•	Boil ramen noodles according to package instructions. 	•	Drain and rinse lightly to stop cooking. 5. Assemble the Bowl: 	•	Place cooked noodles in a bowl. 	•	Pour hot broth over the noodles. 	•	Top with seared beef slices, halved soft-boiled eggs, chopped scallions, and nori. 	•	Add chili threads or chili oil for spice. ⸻ ✅ Tips: 	•	For deeper flavor, simmer broth with dried mushrooms or kombu (kelp). 	•	Braised beef short ribs or chuck roast make excellent ramen meat. 	•	Ramen eggs are even better if marinated overnight. #ramen #food #cooking #cookwithme #japanese #yummy #Recipe #tiktokfood
🍜 📝 Ingredients: For the broth: • 4 cups beef broth (preferably low sodium) • 2 cups chicken broth • 2 tbsp soy sauce • 1 tbsp miso paste (white or red) • 1 tbsp mirin (or substitute with a splash of rice vinegar + sugar) • 1 tsp sesame oil • 1 tsp grated ginger • 2 cloves garlic, minced For the beef: • 300g (10 oz) flank steak or chuck roast • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sugar • 1/2 tsp chili flakes (optional) • Salt & pepper • Oil for searing For the noodles & toppings: • 2 packs ramen noodles (fresh or instant without seasoning packet) • 2 soft-boiled eggs (see below) • 2 scallions, finely chopped • 1 sheet nori (seaweed), cut into strips • Chili threads or chili oil (optional) • Sesame seeds (optional) ⸻ 👨‍🍳 Instructions: 1. Prepare the Beef: • Slice beef thinly (or use slow-cooked chunks). • Marinate with soy sauce, oyster sauce, sugar, pepper, and chili flakes for 15–30 min. • Sear beef in a hot pan with oil until browned. Set aside. 2. Make the Broth: • In a pot, heat sesame oil and sauté garlic and ginger for 1 minute. • Add beef broth, chicken broth, soy sauce, mirin, and miso paste. • Simmer on low for at least 20 minutes (longer for deeper flavor). 3. Cook the Eggs (Ramen Eggs - Ajitsuke Tamago): • Boil eggs for 6–7 minutes, then place in ice water. • Peel and optionally marinate in a mix of soy sauce, mirin, and water for 1–2 hours. 4. Cook the Noodles: • Boil ramen noodles according to package instructions. • Drain and rinse lightly to stop cooking. 5. Assemble the Bowl: • Place cooked noodles in a bowl. • Pour hot broth over the noodles. • Top with seared beef slices, halved soft-boiled eggs, chopped scallions, and nori. • Add chili threads or chili oil for spice. ⸻ ✅ Tips: • For deeper flavor, simmer broth with dried mushrooms or kombu (kelp). • Braised beef short ribs or chuck roast make excellent ramen meat. • Ramen eggs are even better if marinated overnight. #ramen #food #cooking #cookwithme #japanese #yummy #Recipe #tiktokfood

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