@af__ux: #السماوه_مدينتي🇮🇶❤️ #بغداد_العراق #4 #fyp #r

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Thursday 04 June 2026 12:53:04 GMT
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musaalan230
Musa namdar :
واحد بر وعلي
2026-06-04 12:56:20
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2026-06-04 13:00:40
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حسين العبودي :
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2026-06-26 16:11:24
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فيلم
فيلم " وحيد في المنزل" (Home Alone) هو فيلم كوميدي عائلي أمريكي شهير صدر عام 1990، من بطولة ماكولي كولكين. تدور قصته حول الطفل "كيفن" الذي يدافع عن منزله بذكاء وفكاهة ضد الصوص بعد نسيانه وحيدا أثناء سفر عائلته لعطلة عيد الميلاد, ليصبح كلاسيكية سينمائية خالدة. أبرز تفاصيل فيلم وحيد في المنزل تاريخ الإصدار عرض لأول مرة في شيكاغو 10 نوفمبر 1990 وصدر واسعا في 16 نوفمبر 1990. القصة يترك كيفن مكاليستر (8) سنوات عن طريق الخطأ في منزله بضواحي شيكاغو عندما تسافر عائلته إلى باريس فيضطر لمواجهة لصين (مارف وهاري ويستخدم حيله الذكية لحماية منزله. النجاح والإنتاج حقق الفيلم أرباحًا هائلة بلغت قرابة 476.7 مليون دولار عالميا، رغم تكلفة إنتاجه التي لم تتجاوز 18 2.657 مليون دولار الأجواء والموسيقى اشتهر الفيلم بأجواء عيد الميلاد والموسيقى التصويرية المميزة لجون ويليامز، مما جعله من كلاسيكيات الشتاء التي لا تنسى. أجزاء أخرى يعد هذا الفيلم الجزء الأول من سلسلة وحيد في المنزل".
A $30 steak is NOT the time to wing it. 🥩👀 Steak prices are up, and the last thing you want is to spend good money on a ribeye just to have it turn out… meh. 😂 So we’re making this Smoky Bourbon BBQ Bone-In Ribeye right in a pan with Dan-O’s Preem-O and Pappy Dan Sprinkles Smoky Barrel BBQ, our collaboration with @pappyandco Here’s the secret: Pappy Dan Sprinkles brings that deep, smoky barrel flavor that makes your steak taste fresh off the grill, without even stepping outside. 🔥 No grill? No problem. Just a seriously good steak with a smoky BBQ upgrade. Get the full recipe here:  Ingredients ½  tbsp Dan-O's Preem-O® 1  tbsp Pappy Dan Sprinkles Smoky Barrel BBQ 1 bone-in ribeye steak, about 1½ lb and 1½  inches thick 1 tbsp high-heat cooking oil Preparation Instructions Season the Steak: Sprinkle Dan-O's Preem-O® over both sides of the steak, then coat both sides with Pappy Dan Sprinkles Smoky Barrel BBQ. Let the seasoned steak stand for 30 minutes before cooking. Heat the Pan: Preheat a 12-inch heavy skillet over medium heat for about 3 minutes. Add the cooking oil and let it warm before adding the steak. Maintain medium heat to help prevent the sweet BBQ seasoning from burning. Sear the Steak: Place the steak in the skillet and let it cook for 5 minutes. Flip it and cook the other side for another 5 minutes. Start checking the internal temperature after 10 minutes. Cook until a meat thermometer inserted into the thickest part, away from the bone, reads 145°F, about 20–25 minutes total. Rest the Steak: Transfer the steak to a clean cutting board and let it rest for 10 minutes before slicing. Slice and Serve: Cut the steak away from the bone, working around the fat, then slice into serving pieces. Plate it up and Yum Yum Get Ya Sum!
A $30 steak is NOT the time to wing it. 🥩👀 Steak prices are up, and the last thing you want is to spend good money on a ribeye just to have it turn out… meh. 😂 So we’re making this Smoky Bourbon BBQ Bone-In Ribeye right in a pan with Dan-O’s Preem-O and Pappy Dan Sprinkles Smoky Barrel BBQ, our collaboration with @pappyandco Here’s the secret: Pappy Dan Sprinkles brings that deep, smoky barrel flavor that makes your steak taste fresh off the grill, without even stepping outside. 🔥 No grill? No problem. Just a seriously good steak with a smoky BBQ upgrade. Get the full recipe here: Ingredients ½  tbsp Dan-O's Preem-O® 1  tbsp Pappy Dan Sprinkles Smoky Barrel BBQ 1 bone-in ribeye steak, about 1½ lb and 1½  inches thick 1 tbsp high-heat cooking oil Preparation Instructions Season the Steak: Sprinkle Dan-O's Preem-O® over both sides of the steak, then coat both sides with Pappy Dan Sprinkles Smoky Barrel BBQ. Let the seasoned steak stand for 30 minutes before cooking. Heat the Pan: Preheat a 12-inch heavy skillet over medium heat for about 3 minutes. Add the cooking oil and let it warm before adding the steak. Maintain medium heat to help prevent the sweet BBQ seasoning from burning. Sear the Steak: Place the steak in the skillet and let it cook for 5 minutes. Flip it and cook the other side for another 5 minutes. Start checking the internal temperature after 10 minutes. Cook until a meat thermometer inserted into the thickest part, away from the bone, reads 145°F, about 20–25 minutes total. Rest the Steak: Transfer the steak to a clean cutting board and let it rest for 10 minutes before slicing. Slice and Serve: Cut the steak away from the bone, working around the fat, then slice into serving pieces. Plate it up and Yum Yum Get Ya Sum!

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