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@railli00: #Solli#rek#fyp#elbruco#kimyoojung

@_raili
@_raili
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Region: KZ
Saturday 06 June 2026 09:46:54 GMT
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adih_009
adih_009 :
не репостну но я была здесь 💜
2026-06-07 10:25:23
1
habie_haba22
ha_kdrama22🌸 :
те кто знает бригаду
2026-06-06 15:30:35
5
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Xả ảnh pangbowen cho bạn nào cần nek😍😍#iupangbowen🌷 #maiiupangbowen #xuhuong #xuhuong
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Recipe here! Chiffon Cake: (7inch square tray) Self Rising Flour 120g Eggs 5 Castor sugar 60g Corn Oil 60g Pandan juice 60g Pandan layer: Pandan juices 600g Coconut milk 600g Sugar 170g Agar agar powder 15g Mung bean powder100g A pitch of salt Steps: 1. Separate the eggs. Mix egg yolks, pandan juice, corn oil and self-raising flour until smooth. 2. Whisk egg whites and sugar until stiff peaks form. 3. Fold half the meringue into the yolk mixture, then gently fold everything back into the remaining meringue. 4. Bake at 170°C for 30 minutes. 5. For the pandan layer, cook coconut milk, pandan juice, sugar, agar-agar and mung bean powder until slightly thickened. 6. Layer pandan kaya, chiffon cake and pandan mixture. Repeat until the mould is full. 7. Cool for 1–2 hours, then chill overnight. 8. Slice and enjoy your soft pandan chiffon, creamy coconut layer and fragrant pandan kaya ✨ #klfoodie #malaysiafood #homebaker #pandanlover #dessertlover
Recipe here! Chiffon Cake: (7inch square tray) Self Rising Flour 120g Eggs 5 Castor sugar 60g Corn Oil 60g Pandan juice 60g Pandan layer: Pandan juices 600g Coconut milk 600g Sugar 170g Agar agar powder 15g Mung bean powder100g A pitch of salt Steps: 1. Separate the eggs. Mix egg yolks, pandan juice, corn oil and self-raising flour until smooth. 2. Whisk egg whites and sugar until stiff peaks form. 3. Fold half the meringue into the yolk mixture, then gently fold everything back into the remaining meringue. 4. Bake at 170°C for 30 minutes. 5. For the pandan layer, cook coconut milk, pandan juice, sugar, agar-agar and mung bean powder until slightly thickened. 6. Layer pandan kaya, chiffon cake and pandan mixture. Repeat until the mould is full. 7. Cool for 1–2 hours, then chill overnight. 8. Slice and enjoy your soft pandan chiffon, creamy coconut layer and fragrant pandan kaya ✨ #klfoodie #malaysiafood #homebaker #pandanlover #dessertlover
@NotFit
@NotFit
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