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@brayyfishing: gas#promoguncang66 #nobarnampol #brayyfishing

𝗕𝗥𝗔𝗬🐬𝗙𝗜𝗦𝗛𝗜𝗡𝗚🐬
𝗕𝗥𝗔𝗬🐬𝗙𝗜𝗦𝗛𝗜𝗡𝗚🐬
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Saturday 06 June 2026 09:50:55 GMT
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la.ode.andi.muh.ra
USRIK ODE :
knapa yaaaa,mancing itu bikin saya lebih tenang kaya beban pikiranq hilang semua,pokonya mancing seruuuu
2026-06-29 11:26:27
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mas_dn2
golek_iwak :
joss
2026-07-01 12:14:53
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faze_wikijag_12
Faze_wikijag_12 :
@blanka.a48
2026-06-11 11:13:08
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mas.icikiwirr
Mas.Tyo :
🔥🔥🔥
2026-06-09 03:45:53
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doyanmancing45
doyanmancing🎣 :
🎣🔥
2026-06-12 08:25:28
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#1923TV star Michelle Randolph was just as shocked as the rest of us when she learned of Jack Dutton's fate. #michellerandolph #darrenmann #elizabethdutton #taylorsheridan #yellowstonetv
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Tasveer 💔.
Tasveer 💔.


Wait, I CAN DO THAT🤔👀👀 #Science #food #foodreview #hotdog #sonic ⬇️ ⚠️ I didn’t provide exact measurements here because it depends on the brand you use — the acidity can change everything. That’s where something called sodium citrate comes in, but that’s for another video…. And dats tew much!!! So just make edible water bottles DAMMIT All items are in my bio 👇 • Sodium alginate – 1/4 tsp = ~1 g • Calcium chloride – 5 g (about 5 × 1/4 tsp) • 3 bowls, blender, whisk (All water must be distilled) Steps (Edible Water Bottles) 1. Bowl 1 → 1 cup water 2. Bowl 2 → 4 cups water 3. Bowl 3 → extra water (for rinsing) Blend • Pour 1 cup water into blender (low speed). • Add 1 g sodium alginate while blending. • Blend 3 min. • Pour back into Bowl 1. Rest 30 min (or overnight). Mix Calcium Bath • In Bowl 2, whisk 5 g calcium chloride into 4 cups water until dissolved. Form Bottles • Scoop alginate solution with a measuring spoon. • Gently drop into calcium bath. • Let sit 5–7 min. • Remove → you now have an edible water bottle! ✨ Pro tip: Add food coloring for fun. If you want to try ketchup, mustard, or other toppings: • Use 1 cup condiment + 1/2 cup water to thin it out. • Same sodium alginate (1 g) & same calcium chloride (5 g). • Same steps as the water bottles — the sodium alginate always goes in the condiment mixture.
Wait, I CAN DO THAT🤔👀👀 #Science #food #foodreview #hotdog #sonic ⬇️ ⚠️ I didn’t provide exact measurements here because it depends on the brand you use — the acidity can change everything. That’s where something called sodium citrate comes in, but that’s for another video…. And dats tew much!!! So just make edible water bottles DAMMIT All items are in my bio 👇 • Sodium alginate – 1/4 tsp = ~1 g • Calcium chloride – 5 g (about 5 × 1/4 tsp) • 3 bowls, blender, whisk (All water must be distilled) Steps (Edible Water Bottles) 1. Bowl 1 → 1 cup water 2. Bowl 2 → 4 cups water 3. Bowl 3 → extra water (for rinsing) Blend • Pour 1 cup water into blender (low speed). • Add 1 g sodium alginate while blending. • Blend 3 min. • Pour back into Bowl 1. Rest 30 min (or overnight). Mix Calcium Bath • In Bowl 2, whisk 5 g calcium chloride into 4 cups water until dissolved. Form Bottles • Scoop alginate solution with a measuring spoon. • Gently drop into calcium bath. • Let sit 5–7 min. • Remove → you now have an edible water bottle! ✨ Pro tip: Add food coloring for fun. If you want to try ketchup, mustard, or other toppings: • Use 1 cup condiment + 1/2 cup water to thin it out. • Same sodium alginate (1 g) & same calcium chloride (5 g). • Same steps as the water bottles — the sodium alginate always goes in the condiment mixture.
lucu banget sih yang dibelakang wkwk
lucu banget sih yang dibelakang wkwk

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