马来燕窝-Cheryl
Region: MY
Saturday 06 June 2026 15:12:07 GMT
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🤍小白ynn🤍 :
如何下单？
2026-08-16 13:54:39
1
Fatt :
🤔👌👍🐎㊗️心想事成、身体健康、笑口常开丶💪😉🌿
2026-06-07 21:40:39
1
⚡️Mini Wyn⚡️ :
燕窝屋在柬埔寨？
2026-07-09 14:28:50
0
Michaelt5666 :
赞
2026-08-14 21:43:23
0
Gim Soon :
加油美女，祝妳好運！👍👍👍
2026-06-18 10:10:10
0
山打根小麦 :
太棒了👍
2026-06-09 04:53:21
0
Henry4648 :
加油
2026-06-08 12:42:39
0
Althea•愛している :
こんにちは、ポアテ
2026-06-07 03:44:49
0
chinwangteo :
加油💪
2026-06-07 01:23:07
0
YangHeXiang :
加油美女
2026-06-08 20:48:44
0
莪乃、二流子 :
你很棒，很优秀，名师出高徒
2026-06-11 09:57:47
0
unchenglai :
👍👍👍
2026-08-01 14:28:33
0
winson88 :
👍👍👍♥️♥️♥️
2026-06-06 17:07:26
0
James Voon :
💖💖💖
2026-06-06 15:26:44
0
Johnny Chuah :
🥰🥰🥰
2026-06-07 03:19:51
0
To see more videos from user @xiaoxiandun888, please go to the Tikwm
homepage.
![Full Recipe↓ Day 45/100 | GOMAMISO PORK RICE BOWL 🛒 INGREDIENTS: - Pork loin: 125g - Flour: 1 tbsp - Cabbage: 100g - Rice: 2 bowls (2*200g) [Seasoning] - White wine: 3 tbsp - Sugar: 1/2 tbsp - Miso: 20g - Soy sauce: 1 tsp - White toasted sesame seeds: 1/2 tbsp 🧑🍳 METHOD: 1. Cut the cabbage into bite-sized pieces and slice the pork into strips. 2. Dust the pork with flour. 3. Heat oil in a pan, cook the pork until lightly browned, then add the cabbage and stir-fry. 4. Once the cabbage is tender, pour in the seasonings and stir-fry until thickened and glossy. 5. Serve over warm rice. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Finding authentic miso can be tough. In this recipe, I used Itsu Miso'easy Traditional and found it to be an amazing supermarket alternative. To be honest, I was pleasantly surprised by how great it is in a sauce like this! 👉 Just grab the Itsu one for now. If you want to level up later on, you can always hunt down imported Japanese miso. ⛩️ TRADITIONAL OPTION: - Substitute 3 tbsp white wine with 1 tbsp Sake and 2 tbsp Mirin, and use no sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #butadon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7675469338408783126.webp)
