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@hngng5459: #nguoimoixaykenh #dance #girl #begai #fyp

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Saturday 06 June 2026 15:46:56 GMT
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6789outiouting
6789outiouting :
lucu
2026-06-25 00:45:06
0
hwuuwjsjbk
Vũ Ngọc Thủy :
yêu🥰🥰🥰
2026-06-17 13:08:23
0
leniraparecidadacosta
lenir Aparecida da Costa :
bom
2026-06-13 19:25:45
0
user42447167083415
하늘 천사 :
ㅎㅎㅎ
2026-06-25 01:27:00
1
m634268
مم :
😁😁😁
2026-06-09 04:30:22
1
user7049147203094
user7049147203094 :
🥰🥰🥰🥰
2026-06-07 04:27:16
0
vanluyen63
Văn Luyên195 :
🥰🥰🥰
2026-06-09 07:29:46
0
user854138715
Wawan :
😇😇😇😇
2026-06-07 13:55:29
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moethandaraung558
moethandaraung558 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-07 12:11:42
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hongkimmmm
thắng tử tế :
@❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-09 12:08:50
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s729141
✨s@ûl77✨🇪🇦 :
❤️❤️❤️
2026-06-07 00:20:14
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niphonngaosri
Niphon Ngaosri ชื่อเล่นโอเล่ :
😇😇😇
2026-06-06 15:49:48
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pranee.phromma
Pranee Phromma :
❤️❤️❤️❤️❤️
2026-06-29 03:21:12
0
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الرد على @N
الرد على @N
Freyja, Melbourne CBD Freyja is a stunning venue on Collins Street in Melbourne’s CBD, led by executive chef Jae Bang, whose experience includes Michelin-starred kitchens like Re-naa, El Bulli, and the Waldorf Astoria. The chef’s menu is $99 pp, with optional add-ons and two wine pairing choices (casual or premium). Here’s a quick overview of what we had: ♥️ Chicken liver parfait – lush, smooth, and the only parfait I’ve truly enjoyed! Served with mini waffles and a citrus gelatin glaze
🫶🏼 Kohlrabi – super fresh and totally different from the parfait
🥦 Taste of Ramarro – an amazing mix of seasonal roasted vegetables
✨ Beef tartare – creative take with smoked egg yolk emulsion, puffed buckwheat, nasturtium, and salted green strawberries
🍞 Iris sourdough (add-on) – warm, crusty, served with house-made cultured butter
🐠 Market fish – skate cooked a la plancha, with agretti, unripe blueberries, and a rich mushroom garum-brown butter-ponzu sauce! YUMMMMM
⚡️ Venison sausage – wild venison with savoy cabbage and caul fat, served with venison jus and berry mole, a bit gamey for my palate
🍉 Compressed melon – refreshing palate cleanser
💥 Plum with kombu ice cream – rich, vibrant, and a perfect finish
 Freyja’s evolving menu and chef-led format make it a unique, exciting dining experience worth exploring. 4.5/5 Invite | #melbournefood #melbourneeats #melbournefinedining #freyja #melbournecbd #melbournecbdfood #melbournerestaurant
Freyja, Melbourne CBD Freyja is a stunning venue on Collins Street in Melbourne’s CBD, led by executive chef Jae Bang, whose experience includes Michelin-starred kitchens like Re-naa, El Bulli, and the Waldorf Astoria. The chef’s menu is $99 pp, with optional add-ons and two wine pairing choices (casual or premium). Here’s a quick overview of what we had: ♥️ Chicken liver parfait – lush, smooth, and the only parfait I’ve truly enjoyed! Served with mini waffles and a citrus gelatin glaze
🫶🏼 Kohlrabi – super fresh and totally different from the parfait
🥦 Taste of Ramarro – an amazing mix of seasonal roasted vegetables
✨ Beef tartare – creative take with smoked egg yolk emulsion, puffed buckwheat, nasturtium, and salted green strawberries
🍞 Iris sourdough (add-on) – warm, crusty, served with house-made cultured butter
🐠 Market fish – skate cooked a la plancha, with agretti, unripe blueberries, and a rich mushroom garum-brown butter-ponzu sauce! YUMMMMM
⚡️ Venison sausage – wild venison with savoy cabbage and caul fat, served with venison jus and berry mole, a bit gamey for my palate
🍉 Compressed melon – refreshing palate cleanser
💥 Plum with kombu ice cream – rich, vibrant, and a perfect finish
 Freyja’s evolving menu and chef-led format make it a unique, exciting dining experience worth exploring. 4.5/5 Invite | #melbournefood #melbourneeats #melbournefinedining #freyja #melbournecbd #melbournecbdfood #melbournerestaurant

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