@thatsdamngood_: Had to try this Boursin salmon pasta and it’s creamy, garlicky and damn good! It took me less than 30 minutes to make and it’s packed with protein and flavor! Shout out to @barilla for their protein pasta! #boursin #boursinsalmonpasta #salmonrecipe #salmonpasta

LBoogie :

Just made. Yes DAMN GOOD!!! Next time imma add shrimp

G | That’s DAMN Good! :

@G | That’s Damn Good!: Ingredients: * 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese * 2 salmon fillets * 1 pint grape tomatoes * Fresh spinach * 3–4 cloves minced garlic/minced garlic * Italian seasoning * Complete seasoning (or salt & pepper) * Salad Supreme seasoning * Red pepper flakes (optional) * 1/2 cup Parmesan cheese * 1/3 cup lemon juice (or fresh squeezed lemon) * 8 oz bowtie/farfalle pasta Directions: Preheat oven to 400°F. In a baking dish, add the Boursin cheese, salmon, grape tomatoes, spinach, and garlic. Season with Italian seasoning, complete seasoning, Salad Supreme, and red pepper flakes if you like heat. Bake for 20–25 minutes until the salmon is cooked through. While that bakes, cook your pasta until al dente. Remove the baking dish from the oven, smash the tomatoes, break up the salmon, and mix everything together until creamy. Stir in Parmesan cheese and lemon juice. Add your cooked pasta and mix until fully coated. And just like that… you’ve got you a damn good Boursin salmon pasta 😮‍💨🍝

Sassy Sista :

Have you tried Sun dried tomatoes instead of grape tomatoes?

Lori Benton :

im making mine with salmon, shrimp and crab meat with pappardelle noodles 🔥🔥🔥🔥

True Rhetoric :

Making this tomorrow. Gotta use frozen spinach right now, but we will survive. I’ll also add a few capers to give it a nice bite.

ThatGirlPam :

Smashing my salmon into mush🤔 ummm no

jnl comedy videos je :

i’ve been seeing you guys use that brand why not Philadelphia cream cheese

Sonya Harper :

Got it in the pot right now, about to go in the oven. Using spaghetti squash instead of pasta. Can’t wait to eat 🤤

tina underestimated :

I made mine with shrimp too… amazing!

RK Ray :

‘Add a little bit of garlic’ proceeds to add a heaping tablespoon 😂 love it

Auntie Lu⁷ :

I’m gonna try this with canned salmon cuz budget. ❤️

QueenMissToya :

This the best looking one I have seen all others look DRY 🔥🔥🔥🔥🔥🔥

therealjdrobinson :

Not the processed Parmesan cheese

WickedMissy69 :

Add a little heavy cream before baking and it’ll be creamier. 👍🏼

hi bobbi :

400 for 25 minutes? im making this right now..

vee :

It’s one of my regular meals! I love it

tptripp :

Just made it and it is good!!

Tyne :

Try it with pesto

Marcyta A Williams :

Just made this for dinner and chef’s kiss! It’s earned a place in my rotation. I will probably add shrimp and/or crab too but will be eating the leftovers for lunch if someone doesn’t beat me to it.

Summyr :

I did it and it’s DAMN GOOD I added some shrimp cause I’m greedy like that 😂

Blaque_Diamond_Goddess ♎️ :

brando from NC :

I made this last night with trout and spinach this is so good and filling

OhBigJuicy :

My guy you are the real MVP!!! I made this tonight and baby listen I almost cried. This non cooker thanks you from the bottom of my heart lol 🫡💜

Justice19 :

Umm, looks good, but was it super fishy lol? I love fish, I just don’t like things that taste fishy.😅