@fank.berg: 2019 #duhocsinh #germany #lovetiktok @Fank Đặng🇩🇪

Fank Berg🇩🇪

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Sunday 07 June 2026 11:46:12 GMT

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Quyết làm IT :

Lấy anh không

2026-06-07 12:42:44

14

linlin🔎 :

t bắt đầu thích áo 2 dây r ấy

2026-06-27 16:47:41

1

Deutsch Mit Ananas🇩🇪 :

ơ thờ

2026-06-21 11:32:46

0

Azenka :

Xink đó

2026-06-07 17:26:56

1

hanhphuccodenko🍇 :

định tặng e hoa mà nhớ ra e là bông hoa xinh nhất 😙

2026-06-07 12:04:38

1

Trần Văn Su :

Beclin hả chị

2026-06-07 12:25:36

1

Longphan相撲 :

hết lời

2026-06-07 23:29:57

0

pandora99.20 :

Ume

2026-06-07 15:47:02

1

Nào thi đủ aim thì đổi tên :

c ơi màu vid như nào v ạ

2026-06-08 03:44:04

1

DuongFrequency 🌎🇻🇳🇸🇬🌻 :

Lúc đi anh đang ở nhà nhỉ

2026-06-07 13:13:16

1

Tuỳ Phong :

Love

2026-06-07 15:19:15

1

Việt 38C1 🇻🇳🇰🇷 :

2026-06-07 12:45:25

1

Tình :

2026-06-07 12:42:37

1

Thanh Mạnh :

Haha

2026-06-07 12:31:53

1

Xây kênh cùng Lynh🍇 :

Chéo fl

2026-06-08 07:28:30

1

sonlap1807 :

Đẹp

2026-06-07 16:30:27

1

tngl :

cj này hc ngành j thế a

2026-06-22 07:35:43

0

ngủ lúc 22h :

cho em xin link áo khoác bên ngoài với aa

2026-06-28 03:43:06

0

Ken168 :

Làm sao để block em vậy…

2026-06-28 05:44:56

0

Trịnh Nguyễn :

xinh lung linh

2026-06-27 02:08:54

0

👀 :

Chúc e hạnh phúc

2026-06-26 13:41:21

0

ℋ𝓊𝓎ề𝓃 𝒯𝓇𝒶𝓃ℊ :

Mặt babyyy qua😝

2026-06-26 02:22:00

0

XuanAnh :

Xinhh cực quá à

2026-06-07 13:35:44

0

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Other Videos

#THEAMAZINGDIGITALCIRCUS ga nyangka di ep 9🥀🥀 || #fyp #jax #pomni #tadc

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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

@ƁÀĹÌ ÐĤÙŘÊ ȚV📽🇸🇴🇬🇲 @XIDIGA DOLLO MK 🇬🇲🦅 @CARABK MK♥️ @goosha qarsooni 👑 @m ZZ mm yucub @M u s c a b_J i g a r 🦁 @.YARAANKA🌳🪴

@ƁÀĹÌ ÐĤÙŘÊ ȚV📽🇸🇴🇬🇲 @XIDIGA DOLLO MK 🇬🇲🦅 @CARABK MK♥️ @goosha qarsooni 👑 @m ZZ mm yucub @M u s c a b_J i g a r 🦁 @.YARAANKA🌳🪴

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