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Cheesy Shrimp Tortellini Ingredients: •	1 tbsp butter •	1 lb shrimp, peeled and deveined •	1 tbsp “mofo delicious” seasoning (or your favorite seafood seasoning) •	1 onion, diced •	1 cup sun-dried tomatoes (oil-packed, drained and chopped) •	1 cup chicken broth •	1 cup heavy cream •	2 cups grated Parmesan cheese •	3 cups cheese tortellini (fresh or refrigerated) •	1 handful baby spinach •	1 tbsp red pepper flakes •	2 tbsp dried oregano •	2 tbsp Italian seasoning •	Salt and pepper, to taste Instructions: 1.	Warm the Pan and Cook Shrimp: Heat the butter in a large pan over medium-high heat. Add the shrimp and season with “mofo delicious” seasoning. Cook about 3 minutes per side, until shrimp are just cooked through. Remove shrimp from the pan and set aside. 2.	Saute Onion & Tomatoes: In the same pan, add the diced onion and sun-dried tomatoes. Cook for 3–5 minutes until the onion is soft and fragrant. 3.	Deglaze and Simmer: Pour in the chicken broth, stir, and let it simmer for about 5 minutes. 4.	Make it Creamy: Lower the heat, then add heavy cream and Parmesan cheese. Stir well until the cheese has melted into a smooth, creamy sauce. 5.	Add Tortellini: Add the cheese tortellini to the sauce and cook for about 5 minutes, stirring occasionally, until the tortellini is warmed through. 6.	Add Spinach: Stir in the baby spinach, allowing it to wilt into the sauce over about 5 minutes. 7.	Season: Add red pepper flakes, oregano, and Italian seasoning. Season with salt and pepper to taste. Mix well. 8.	Finish: Add the cooked shrimp back into the pan and gently fold everything together. Heat through for a minute or two. 9.	Serve: Serve hot, with extra Parmesan if desired.  #EasyDinner #DinnerIdeas #PastaRecipe #HomeCooking #Foodie
Cheesy Shrimp Tortellini Ingredients: • 1 tbsp butter • 1 lb shrimp, peeled and deveined • 1 tbsp “mofo delicious” seasoning (or your favorite seafood seasoning) • 1 onion, diced • 1 cup sun-dried tomatoes (oil-packed, drained and chopped) • 1 cup chicken broth • 1 cup heavy cream • 2 cups grated Parmesan cheese • 3 cups cheese tortellini (fresh or refrigerated) • 1 handful baby spinach • 1 tbsp red pepper flakes • 2 tbsp dried oregano • 2 tbsp Italian seasoning • Salt and pepper, to taste Instructions: 1. Warm the Pan and Cook Shrimp: Heat the butter in a large pan over medium-high heat. Add the shrimp and season with “mofo delicious” seasoning. Cook about 3 minutes per side, until shrimp are just cooked through. Remove shrimp from the pan and set aside. 2. Saute Onion & Tomatoes: In the same pan, add the diced onion and sun-dried tomatoes. Cook for 3–5 minutes until the onion is soft and fragrant. 3. Deglaze and Simmer: Pour in the chicken broth, stir, and let it simmer for about 5 minutes. 4. Make it Creamy: Lower the heat, then add heavy cream and Parmesan cheese. Stir well until the cheese has melted into a smooth, creamy sauce. 5. Add Tortellini: Add the cheese tortellini to the sauce and cook for about 5 minutes, stirring occasionally, until the tortellini is warmed through. 6. Add Spinach: Stir in the baby spinach, allowing it to wilt into the sauce over about 5 minutes. 7. Season: Add red pepper flakes, oregano, and Italian seasoning. Season with salt and pepper to taste. Mix well. 8. Finish: Add the cooked shrimp back into the pan and gently fold everything together. Heat through for a minute or two. 9. Serve: Serve hot, with extra Parmesan if desired. #EasyDinner #DinnerIdeas #PastaRecipe #HomeCooking #Foodie

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