@conseilsdesante88: Avant, il doutait. Maintenant, c'est elle qui supplie. #santé #sante #santénaturelle #france #fyp

Conseils De Santé 🌿
Conseils De Santé 🌿
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Region: FR
Monday 08 June 2026 07:10:37 GMT
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confio09
confiance mak :
je suis intéressé
2026-06-10 06:07:10
1
jonathan.mukendi30
JONATHAN MUKENDI :
j s8 interesse
2026-06-11 07:01:59
1
mouendorosine
mouendo rosine :
fank you verry much
2026-06-10 11:09:50
1
elhadjimambayetou
El Hadji Mambaye Tounkara :
je suis intéressé 🙏🏾
2026-06-10 23:49:51
2
max.aline
Max Aline :
je suis intéressé
2026-06-11 02:42:49
1
mahamanemaiga847
Mahamane Maiga :
je suis intéressé
2026-06-09 13:34:38
2
almh2871
almh :
je suis l’intéressé
2026-06-10 23:20:17
1
missiogerard
missio père :
je suis intéressé
2026-06-11 03:26:37
1
boureimaouedraogo861
bill :
cool
2026-06-11 05:50:13
1
mackirek
user66732430994 :
ji suis intéressé
2026-06-10 14:02:26
1
franckkossonou761
Franck :
Je suis intéressé
2026-06-11 03:24:29
1
johnmwamba55
johnmwamba55 :
je suis interesse
2026-06-10 15:08:17
1
user7293191914951
Christian mulangi :
Jésuis intéressé
2026-06-10 20:09:00
1
mamoudou.jallow96
Mamoudou Jallow :
jaim
2026-06-10 18:22:10
0
gephonmiandrizara
Gephon Miandrizara :
je suis intéressé
2026-06-10 13:46:17
1
77tv603
77tv603 :
je suis interessé
2026-06-10 13:03:12
1
azontchekogbo
TOGBE bob AZONTCHEKOGBO :
suite
2026-06-10 15:20:48
1
userfabrice7292499939126
Fabrice mwembo :
je intéressé
2026-06-10 12:38:40
1
timokashama
Tim :
suis intéressé
2026-06-10 12:38:19
1
fernandlunda
MATOU :
Je suis intéressé
2026-06-10 05:22:53
1
user8777860138451
Dieu-mreci Sam :
je suis intéressé
2026-06-10 14:05:46
1
eddie.milimi
Eddie milimi :
je suis en Térèse
2026-06-10 09:36:07
1
souradjousabimama
souradjou sabi mama :
je s intéressé
2026-06-10 13:02:30
1
gillesmorin79
Gilles Morin79 :
je suis intéressé a avoir le nom.du chilagite
2026-06-10 13:06:29
1
oumarkasse953
mabo jarno :
je suis intéressé
2026-06-11 06:46:41
1
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Recipe below 🤎🍪  Toffee:  8 tbsp unsalted butter ½ cup granulated sugar ¼ tsp Himalayan salt Add the butter, sugar, and salt to a heavy-bottomed saucepan over medium heat. Stir gently as the butter melts, then switch to slow, consistent stirring once the mixture starts bubbling. Cook until it turns a deep amber caramel color and reaches 310°F (hard-crack stage) on a candy thermometer. Immediately pour the toffee onto a parchment-lined baking sheet and spread thin. Let it cool completely, then crack into small pieces. Tips: If the mixture separates, keep stirring and it usually comes back together.  Avoid high heat; slow & steady cooking prevents burning. Cookies:  ½ cup brown sugar ¼ cup granulated sugar ½ cup brown butter (cooled for 15-20 minutes) 1 egg 1 tsp vanilla extract or vanilla bean paste ½ tsp baking soda Pinch of cinnamon (optional) ¼ tsp himalayan salt 1 cup all-purpose flour 1 cup semi-sweet chocolate chips or chunks Cracked homemade toffee pieces In a bowl, mix the brown sugar, white sugar, and browned butter until combined. Add the egg and vanilla and whisk until smooth and glossy. Add the baking soda, salt, and cinnamon.  Fold in the flour gently until the dough just comes together. Stir in the chocolate chips and your toffee shards. Chill the dough for at least 2 hours for the perfect thick, chewy texture. Scoop dough onto a baking sheet and bake at 350°F for 10–12 minutes, until golden around the edges but soft in the center. Let cool on the tray for a few minutes so the toffee can set back up.   #homemadefood #cookies #brownbuttercookie #brownbutter #recipesoftiktok
Recipe below 🤎🍪 Toffee: 8 tbsp unsalted butter ½ cup granulated sugar ¼ tsp Himalayan salt Add the butter, sugar, and salt to a heavy-bottomed saucepan over medium heat. Stir gently as the butter melts, then switch to slow, consistent stirring once the mixture starts bubbling. Cook until it turns a deep amber caramel color and reaches 310°F (hard-crack stage) on a candy thermometer. Immediately pour the toffee onto a parchment-lined baking sheet and spread thin. Let it cool completely, then crack into small pieces. Tips: If the mixture separates, keep stirring and it usually comes back together. Avoid high heat; slow & steady cooking prevents burning. Cookies: ½ cup brown sugar ¼ cup granulated sugar ½ cup brown butter (cooled for 15-20 minutes) 1 egg 1 tsp vanilla extract or vanilla bean paste ½ tsp baking soda Pinch of cinnamon (optional) ¼ tsp himalayan salt 1 cup all-purpose flour 1 cup semi-sweet chocolate chips or chunks Cracked homemade toffee pieces In a bowl, mix the brown sugar, white sugar, and browned butter until combined. Add the egg and vanilla and whisk until smooth and glossy. Add the baking soda, salt, and cinnamon. Fold in the flour gently until the dough just comes together. Stir in the chocolate chips and your toffee shards. Chill the dough for at least 2 hours for the perfect thick, chewy texture. Scoop dough onto a baking sheet and bake at 350°F for 10–12 minutes, until golden around the edges but soft in the center. Let cool on the tray for a few minutes so the toffee can set back up. #homemadefood #cookies #brownbuttercookie #brownbutter #recipesoftiktok

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