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@userdenviir: نانێم!

دێنڤێر
دێنڤێر
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Region: IQ
Monday 08 June 2026 21:59:09 GMT
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ibrahem.mahmud7
Ibrahem Mahmud :
ژیان بە خۆشەویست و ڕیێز گرتن جوانە کە ڕیێزو خۆشەویستی نەما یەک هه نگاو زۆرە
2026-06-11 18:40:01
1
user2650868612918
سارة :
ئةم قسانة دل دةشكيني،بي دةنگي باشترة
2026-06-10 19:10:52
1
usmangrjani
hasman :
🥰🥰🥰
2026-06-08 22:26:08
1
shamalsenara
shamalsenara :
❤️❤️❤️
2026-06-12 08:01:59
0
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her in project y is gonna HIT // #ballerina scp: kdscnepacks / rm: swnkdr / cc: nnewjeans / timerevamp: rezanimates / panning: gyjfilm, elliemogger #kdrama #dontletthisflop #jeonjongseo #edit
her in project y is gonna HIT // #ballerina scp: kdscnepacks / rm: swnkdr / cc: nnewjeans / timerevamp: rezanimates / panning: gyjfilm, elliemogger #kdrama #dontletthisflop #jeonjongseo #edit
#tiktoksenegal🇸🇳 #freepalestine🇵🇸❤️ #serignekonteofficiel❤️ @D_S_D_✪💚🤍 @serignekonte62
#tiktoksenegal🇸🇳 #freepalestine🇵🇸❤️ #serignekonteofficiel❤️ @D_S_D_✪💚🤍 @serignekonte62
#xuhuongtiktok #buon_tam_trang #fyp #viralvideo #buon
#xuhuongtiktok #buon_tam_trang #fyp #viralvideo #buon


এদের কে কি করে আটকা বেন ☠️🇦🇷#Arjentina #vairal #fyp #Messi #আর্জেন্টিনার_লাভার_গুলো_কই🙋‍♀️🇦🇷
এদের কে কি করে আটকা বেন ☠️🇦🇷#Arjentina #vairal #fyp #Messi #আর্জেন্টিনার_লাভার_গুলো_কই🙋‍♀️🇦🇷
✨Giant Cinnamon Roll Cake✨⁠ ⁠ Who needs a dozen cinnamon rolls when you can make one GIANT cinnamon roll cake? 🤭 It’s soft, fluffy, loaded with that gooey cinnamon sugar filling, and topped with dreamy cream cheese frosting. Basically the fall dessert of your dreams 🍂 Made dairy-free with Native Forest Organic Coconut Milk 🥥⁠ by@gabydimova ⁠ ✨Dough⁠ 2 2/3 cups all-purpose flour (320g)⁠ 2 tbsp granulated sugar⁠ 1/3 cup room temperature vegan butter (80g)⁠ 1/4 tsp salt⁠ ⁠ ✨Yeast⁠ 1/2 cup Native Forest Organic Classic Coconut Milk (120ml)⁠ 1 tbsp granulated sugar⁠ 2 1/4 tsp instant yeast (one standard package)⁠ ⁠ ✨Filling⁠ 1/2 cup room temperature vegan butter (112g)⁠ 1/2 cup brown sugar- I used dark brown sugar (100g)⁠ 2 tbsp ground cinnamon⁠ ⁠ ✨Plus⁠ 1/2 cup Native Forest Organic Classic Coconut Milk to pour on top of the cake⁠ ⁠ ✨Cream Cheese Frosting⁠ 2/3 cup vegan cream cheese⁠ 1/2 cup powdered sugar (50g)⁠ 1 tsp vanilla bean paste or vanilla extract⁠ ⁠ ✨ Directions⁠ ⁠ Warm coconut milk + 1 tbsp sugar in the microwave (1 min). Check temp—should be 105–110°F.⁠ ⁠ Add yeast, cover, and let sit 5–10 min to activate.⁠ ⁠ In a large bowl, mix flour, sugar, butter, salt + yeast mixture. Knead 5–10 min (stand mixer with dough hook works great).⁠ ⁠ Cover and let dough rise in a warm spot for 45 min, until doubled.⁠ ⁠ Whisk together filling.⁠ ⁠ Roll out dough on a floured surface into a 15x12
✨Giant Cinnamon Roll Cake✨⁠ ⁠ Who needs a dozen cinnamon rolls when you can make one GIANT cinnamon roll cake? 🤭 It’s soft, fluffy, loaded with that gooey cinnamon sugar filling, and topped with dreamy cream cheese frosting. Basically the fall dessert of your dreams 🍂 Made dairy-free with Native Forest Organic Coconut Milk 🥥⁠ by@gabydimova ⁠ ✨Dough⁠ 2 2/3 cups all-purpose flour (320g)⁠ 2 tbsp granulated sugar⁠ 1/3 cup room temperature vegan butter (80g)⁠ 1/4 tsp salt⁠ ⁠ ✨Yeast⁠ 1/2 cup Native Forest Organic Classic Coconut Milk (120ml)⁠ 1 tbsp granulated sugar⁠ 2 1/4 tsp instant yeast (one standard package)⁠ ⁠ ✨Filling⁠ 1/2 cup room temperature vegan butter (112g)⁠ 1/2 cup brown sugar- I used dark brown sugar (100g)⁠ 2 tbsp ground cinnamon⁠ ⁠ ✨Plus⁠ 1/2 cup Native Forest Organic Classic Coconut Milk to pour on top of the cake⁠ ⁠ ✨Cream Cheese Frosting⁠ 2/3 cup vegan cream cheese⁠ 1/2 cup powdered sugar (50g)⁠ 1 tsp vanilla bean paste or vanilla extract⁠ ⁠ ✨ Directions⁠ ⁠ Warm coconut milk + 1 tbsp sugar in the microwave (1 min). Check temp—should be 105–110°F.⁠ ⁠ Add yeast, cover, and let sit 5–10 min to activate.⁠ ⁠ In a large bowl, mix flour, sugar, butter, salt + yeast mixture. Knead 5–10 min (stand mixer with dough hook works great).⁠ ⁠ Cover and let dough rise in a warm spot for 45 min, until doubled.⁠ ⁠ Whisk together filling.⁠ ⁠ Roll out dough on a floured surface into a 15x12" rectangle. Spread filling on top.⁠ ⁠ Cut into six strips (2.5" wide). Roll one strip into a spiral and place in center of an 8" springform pan. Wrap remaining strips around to form a giant roll. (Be gentle!)⁠ ⁠ Cover and let rise another 45 min.⁠ ⁠ Preheat oven to 350°F. Bake 30–35 min, until edges are golden.⁠ ⁠ While baking, whisk frosting. Once cooled, frost, slice + enjoy!⁠ #cinnamonrolls ⁠ #baking #fallrecipes #dessert #cake

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