@_ngchaz: || chạ yêu anh -)) || #ranpoedogawa #bungoustraydogs #xzy_grp

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Monday 08 June 2026 23:44:49 GMT

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Comments

A :

nhìn v chứ suy luận còn thua t lắm

2026-06-08 23:46:09

228

L0u1s 👾 :

Anh này khó cưa lắm 🥰 Ảnh chỉ mê đồ ngọt thôiii 🥺

2026-06-09 13:02:42

49

𝙎𝙪𝙣 :

bồ hog iu ảnh thì để tui iu💗

2026-06-09 01:08:45

24

Phuc thien <3 :

xin loi, coi bộ này xong tự nhiên nhìu chồng quá

2026-06-10 20:45:04

15

𝐑𝐄𝐌♪ :

Vừa mở mắt là thấy ck r😘

2026-06-13 05:39:47

11

Lê Minh khoa :

Phim nào v

2026-06-09 01:53:06

2

lphuonh :

xin tên anime việt vs ạ

2026-06-17 07:35:04

0

teal cute phô mai que hột me :

mới dậy

2026-06-09 02:31:18

4

hô :

2026-06-10 14:21:31

9

ᡣ𐭩ᴢɪɴᴅʏʏ_ᴀʏᴀᴀ :

xin tên phim vs ạaaa

2026-06-11 04:30:11

0

shi thúi :

ăm xã húii

2026-06-09 00:08:50

5

ankhang🥱 :

xin đăng nhật kí

2026-06-09 08:32:52

3

Fubuki shirou❄️ :

cu hướng ạ🐿️❤️‍🔥

2026-06-09 00:42:51

4

ah shh :

tên nhạc là gì ạ😭

2026-06-10 13:54:09

0

thủ khoa khối A :

coi ở đâu v 😞

2026-06-28 13:48:05

0

Bt🐾 :

Phim này tên j vậy

2026-06-09 12:07:21

0

★καiτσ☆ :

xin tên phim ạ

2026-06-30 03:58:40

0

Iris. :

2026-06-09 13:49:29

1

khang :

2026-06-08 23:53:33

1

mei-baka🍡 :

xin đăng str nhe c ơn

2026-06-09 02:20:16

1

ài ố sì ma😆 :

ẻm ctee

2026-08-19 14:56:33

0

4evrwithyou. :

Để mua chục tấn đồ ngọt qua hỏi cưới

2026-08-26 16:01:11

1

học ngu gu học bá :

anh này coa die ko mn

2026-07-22 07:32:44

2

Ngạo Minh. :

mình xin đăng str được khum ạ 🥹

2026-06-11 03:21:47

1

To see more videos from user @_ngchaz, please go to the Tikwm homepage.

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Chicken Francese 🍋 Tender chicken cutlets in a buttery lemon and white wine sauce. Simple, comforting and absolutely delicious. #chickenfrancese #chickenrecipes #DinnerIdeas #italianfood #fyp Chicken Francese Ingredients 5 chicken cutlets 1/2 cup flour, for dredging 1 egg 1/4 cup milk Adobo, to taste (or salt and pepper) 1/4 cup olive oil, for frying For the Sauce 2 tablespoons butter 2 tablespoons flour 1/3 cup white wine 1 cup chicken broth 1 whole lemon Fresh parsley Adobo, to taste (or salt and pepper) Directions Set up your dredging station. Place the flour in one dish. In another dish, whisk together the egg, milk and a little adobo. You can use salt and pepper instead if you prefer. Dredge each chicken cutlet first in the flour and then in the egg mixture. Heat 1/4 cup olive oil in a large pan. Fry the chicken for about 3–4 minutes per side, until golden. Remove the chicken from the pan and set aside. Remove the frying oil and return the pan to the stove. Add the butter and 2 tablespoons of flour. Cook for a couple of minutes. Add the white wine and let it cook down. Pour in the chicken broth. Slice half of the lemon and add the slices to the sauce. Squeeze the juice from the other half of the lemon into the pan. Season with adobo, or salt and pepper, to your liking. Return the chicken to the pan along with all the juices from the plate. Let everything cook together for another 5–7 minutes, until the sauce starts to thicken. Finish with fresh parsley and the cooked lemon slices on top. We’ll meet you at the table. ❤️

Chicken Francese 🍋 Tender chicken cutlets in a buttery lemon and white wine sauce. Simple, comforting and absolutely delicious. #chickenfrancese #chickenrecipes #DinnerIdeas #italianfood #fyp Chicken Francese Ingredients 5 chicken cutlets 1/2 cup flour, for dredging 1 egg 1/4 cup milk Adobo, to taste (or salt and pepper) 1/4 cup olive oil, for frying For the Sauce 2 tablespoons butter 2 tablespoons flour 1/3 cup white wine 1 cup chicken broth 1 whole lemon Fresh parsley Adobo, to taste (or salt and pepper) Directions Set up your dredging station. Place the flour in one dish. In another dish, whisk together the egg, milk and a little adobo. You can use salt and pepper instead if you prefer. Dredge each chicken cutlet first in the flour and then in the egg mixture. Heat 1/4 cup olive oil in a large pan. Fry the chicken for about 3–4 minutes per side, until golden. Remove the chicken from the pan and set aside. Remove the frying oil and return the pan to the stove. Add the butter and 2 tablespoons of flour. Cook for a couple of minutes. Add the white wine and let it cook down. Pour in the chicken broth. Slice half of the lemon and add the slices to the sauce. Squeeze the juice from the other half of the lemon into the pan. Season with adobo, or salt and pepper, to your liking. Return the chicken to the pan along with all the juices from the plate. Let everything cook together for another 5–7 minutes, until the sauce starts to thicken. Finish with fresh parsley and the cooked lemon slices on top. We’ll meet you at the table. ❤️

Ehn baby?🌚

I love this trend😂 #funny #funnyfootball #fyp #trend #Soccer #neymar #неймар #футбольныемемы #футбол

I love this trend😂 #funny #funnyfootball #fyp #trend #Soccer #neymar #неймар #футбольныемемы #футбол

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