@laricadaas: You're my religion..#fyp #viral #trending

larica

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Monday 08 June 2026 23:57:57 GMT

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Comments

777 :

papai aqui

2026-07-01 16:24:27

24

Yuu :

“Minha coelhinha “

2026-06-09 18:14:15

233

ּ۫ ও̫֮ ྀི pretty🧸!¡۫ ִ⊹ ּ۫ ྀི :

minha AMG me chama de "meu demónio cor de rosa " 💞💞

2026-06-29 19:48:03

29

Ი𐑼 :

ninguem nunca vai entender o quanto que eu amo isso

2026-07-17 03:43:51

8

⚔️ :

mamãe aqui.

2026-06-10 17:50:01

9

rianzz :

queria

2026-06-19 04:57:36

5

Karma :

literalmente eu

2026-06-09 21:10:14

11

Papai aqui :

papai aqui

2026-07-05 06:14:37

1

Inside :

nao posso republicar

2026-06-29 01:37:35

7

kessia⁷ :

se alg me chama assim eu bloqueio

2026-06-29 17:38:12

12

𝓳𝓾𝓵𝓲𝓷𝓱𝓪 :

“minha neném” meu apelido favorito

2026-06-10 04:11:03

16

Mavis_☕ :

queria affi

2026-07-05 13:18:47

7

celli ' :

eu fico toda bobinha

2026-06-27 20:49:37

5

mari :

poste no insta para eu republicar, faz favor.

2026-06-26 19:30:29

7

ꭑꫀ𝗅𝗅𝑦 🄰ꬺ𐐫ʋ𐑾 ╴𝗷𝗂ꭑ𝗶ɳ 𖹭 :

af, ninguém nunca me chamou assim

2026-06-09 17:51:23

22

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✨This is my Banana Bread Cake with Cream Cheese Caramel Frosting, and I can’t stop thinking about it. The cake is super soft, moist, and packed with banana flavor, while the frosting is rich, creamy, and perfectly sweet with a hint of caramel.✨ ~Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1 tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (about 2½ bananas) ~Instructions 1. Preheat oven to 350°F (175°C). 2. Grease a 9-inch square baking pan and line the bottom with parchment paper. 3. In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and cornstarch. 4. In a separate bowl, mix the melted butter, oil, granulated sugar, and brown sugar. 5. Add the eggs, egg white, and vanilla extract. 6. Stir in the Greek yogurt, milk, and mashed bananas. 7. Add the dry ingredients and mix just until combined. 8. Pour the batter into the prepared pan. 9. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean. 10. Allow the cake to cool completely before frosting. ⸻ ~Cream Cheese Caramel Frosting Ingredients * 1 cup (226 g) unsalted butter, softened * 8 oz (226 g) Philadelphia cream cheese, softened * 1½–2 cups powdered sugar * A splash of vanilla extract * 2 tbsp thick caramel sauce ~Instructions 1. Beat the butter until light and creamy. 2. Add the cream cheese and beat until smooth. 3. Gradually mix in the powdered sugar. 4. Add the vanilla extract and caramel sauce. 5. For a thicker frosting, add a little more powdered sugar as needed. 6. Refrigerate for 20–30 minutes if you prefer a firmer consistency before frosting. ~Decoration * Frost the cooled banana cake with the cream cheese caramel frosting. * Drizzle additional caramel sauce over the top to taste. #bananabread #bananacake #caramel#EasyRecipe #CapCut

✨This is my Banana Bread Cake with Cream Cheese Caramel Frosting, and I can’t stop thinking about it. The cake is super soft, moist, and packed with banana flavor, while the frosting is rich, creamy, and perfectly sweet with a hint of caramel.✨ ~Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1 tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (about 2½ bananas) ~Instructions 1. Preheat oven to 350°F (175°C). 2. Grease a 9-inch square baking pan and line the bottom with parchment paper. 3. In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and cornstarch. 4. In a separate bowl, mix the melted butter, oil, granulated sugar, and brown sugar. 5. Add the eggs, egg white, and vanilla extract. 6. Stir in the Greek yogurt, milk, and mashed bananas. 7. Add the dry ingredients and mix just until combined. 8. Pour the batter into the prepared pan. 9. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean. 10. Allow the cake to cool completely before frosting. ⸻ ~Cream Cheese Caramel Frosting Ingredients * 1 cup (226 g) unsalted butter, softened * 8 oz (226 g) Philadelphia cream cheese, softened * 1½–2 cups powdered sugar * A splash of vanilla extract * 2 tbsp thick caramel sauce ~Instructions 1. Beat the butter until light and creamy. 2. Add the cream cheese and beat until smooth. 3. Gradually mix in the powdered sugar. 4. Add the vanilla extract and caramel sauce. 5. For a thicker frosting, add a little more powdered sugar as needed. 6. Refrigerate for 20–30 minutes if you prefer a firmer consistency before frosting. ~Decoration * Frost the cooled banana cake with the cream cheese caramel frosting. * Drizzle additional caramel sauce over the top to taste. #bananabread #bananacake #caramel#EasyRecipe #CapCut

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