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@embeboo1106: 1m58 nhưng thích mặc váy dài kiểu #OOTD #phoidoxinh #donu #phoido #viral

Ha Myy Closet
Ha Myy Closet
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Region: VN
Wednesday 10 June 2026 10:02:24 GMT
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Comments

catrongcoctra
一朵花🌸 :
Cho em xin link set look 4 ạ
2026-06-10 16:24:04
0
camtuyet19999
Nào chạy giải 21km - đổi tên :
Mình xin link áo 1
2026-06-10 11:41:22
0
chu.anh681
châu anh :
Em xin link chân váy ảnh 2 với ạ
2026-06-10 14:41:31
0
p.e0404
P.E :
Mình xin inf look 2 vs ah
2026-06-11 02:37:21
0
bingsu2102
má hơi béo :
Áo ảnh 1 bn thế a
2026-06-10 11:22:17
0
meii3112
NGUYEN THUY VAN :
Ảnh thật bà tự chụp hả
2026-06-11 03:20:09
0
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Just a shot of the street sign and street light in the city. Sometimes, simple scenes like this make me stop and think. Anyone else notice little things like this around them? #foryoupage_tik_tok #music #one_side_love💔😊 #one_side_love #but_i@AY ON👀😫
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#comfortfood #hearty Nothing says ‘hearty’ like a slow-cooked Lamb and Butter Bean Curry, infused with Seven Colours Grill Seasoning™️ for that authentic homestyle depth. Pair it with steamed bread and creamy spinach for a meal that truly satisfies. ##SCGSLamb and Butter Bean Curry Ingredients 750 g Lamb pieces 2 tsp (10 ml) Seven Colours Grill Seasoning™️ 1½ Tbsp (20 ml) Oil 1 Onion, chopped ½ cup Red, yellow and green pepper 1 Tbsp (15 ml) Curry powder 1 tsp (5 ml) Turmeric 1 tsp (5 ml) Dried rosemary 1 tsp (5 ml) Dried thyme 1 Tbsp (15 ml) Minced Garlic and Ginger 1 Tbsp (15 ml) Tomato paste 1 Tbsp (15 ml) Worcestershire sauce 1 Lamb stock cube 2 cups (500 ml) Water 1 x 410 g tin Butter beans 1 tsp (5 ml) chopped fresh Parsley Method Season the lamb with 1 tsp (5 ml) Seven Colours Grill Seasoning™️. Heat 1 Tbsp (15 ml) oil in a large saucepan over high heat. Sear the meat until browned, then remove and set aside. In the same saucepan, add 1 tsp (5 ml) oil, the onions and peppers, and cook until translucent, 5-7 minutes. Add the curry powder, turmeric, rosemary, thyme, 1 tsp (5 ml) Seven Colours Grill Seasoning™️, the minced garlic and ginger, tomato paste and Worcestershire sauce. Sauté for about 1 minute. Return the seared lamb to the pot. Add the stock cube and water, stir well and bring to a boil. Reduce the heat, cover, and simmer gently until the lamb is tender, about 1 hour. Top up with water if needed - check every 10 minutes. Stir in the butter beans and chopped parsley. Simmer for another 2 minutes. Remove from heat and serve hot with steamed bread and creamed spinach. Enjoy! #food #tiktoksa #fyp #zee_thecook
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woke up with glazed skin 💧 this collagen wrapping mask literally seals the glow overnight 🪞✨ product: @medicube global Collagen Night Wrapping Mask #collagenmask #peeloffmask #koreanskincare #kbeautyskincare #glassskin
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