@bdge__: big cat and logan's unc ball knowledge are putting matt in a blender

BDGE
BDGE
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Thursday 11 June 2026 16:05:10 GMT
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krugdishsmash
Krugdish :
Big cat was a 🐐
2026-06-11 19:25:13
6
steelersf4n13
SteelersF4n13 :
this couch was insane
2026-06-11 22:16:26
5
burnerr28
Johnny Burner :
Big cattttt
2026-06-12 00:36:28
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Prettiest restaurant in Paris  🌸✨ . Finally made it to Pink Mamma in Paris. This place has been on my list since I saw a picture of it years ago. Some might call it a tourist trap, but I say go and see for yourself. Everyone’s experience is different, and honestly? We’re so glad we ignored the noise and just went for it. . If you’re planning a visit, here is everything you need to know for a smooth experience: . Reservations & Arrival • Book Ahead: Reservations open 15 days in advance and fill up quickly. We lucked out with a last-minute booking right at opening. • The Two Lines: There are separate lines for reservations and standby. Even with a booking, show up 15–20 minutes early to be at the front of your line. • The Opening: It is so cute to watch the staff fall out of the doors right when they open to welcome everyone in. . How Seating Works • Multiple Floors: There are 4 floors in total, each with a different aesthetic. • The Top Floor: This is the iconic glass-roofed level. Seating here isn't guaranteed, but arriving for the very first reservation slot of the day gives you the best chance at a table under the glass. . What to Order • The Classics: We kept it simple with the Margherita pizza, the famous truffle pasta, and a Caesar salad. • To Finish: An espresso and the lemon dessert were the perfect way to end the meal. . * Neighborhood: 9th Arrondissement / Pigalle * Location: 20bis Rue de Douai, 75009 Paris . #parisfood #italian #PlacesToVisit #aestheticvibes #eurosummer
Prettiest restaurant in Paris 🌸✨ . Finally made it to Pink Mamma in Paris. This place has been on my list since I saw a picture of it years ago. Some might call it a tourist trap, but I say go and see for yourself. Everyone’s experience is different, and honestly? We’re so glad we ignored the noise and just went for it. . If you’re planning a visit, here is everything you need to know for a smooth experience: . Reservations & Arrival • Book Ahead: Reservations open 15 days in advance and fill up quickly. We lucked out with a last-minute booking right at opening. • The Two Lines: There are separate lines for reservations and standby. Even with a booking, show up 15–20 minutes early to be at the front of your line. • The Opening: It is so cute to watch the staff fall out of the doors right when they open to welcome everyone in. . How Seating Works • Multiple Floors: There are 4 floors in total, each with a different aesthetic. • The Top Floor: This is the iconic glass-roofed level. Seating here isn't guaranteed, but arriving for the very first reservation slot of the day gives you the best chance at a table under the glass. . What to Order • The Classics: We kept it simple with the Margherita pizza, the famous truffle pasta, and a Caesar salad. • To Finish: An espresso and the lemon dessert were the perfect way to end the meal. . * Neighborhood: 9th Arrondissement / Pigalle * Location: 20bis Rue de Douai, 75009 Paris . #parisfood #italian #PlacesToVisit #aestheticvibes #eurosummer

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