1. Home
  2. Detail

@acongft.id2: ft cees di b¡o cuy #ftcs #ftcees #ftcsrame #ftcsterbaru #ftcs2k

ACONG | FT CS D! BABAYO
ACONG | FT CS D! BABAYO
Open In TikTok:
Region: ID
Friday 12 June 2026 07:55:48 GMT
256227
24865
1484
8247

Music

Download

No Watermark .mp4 (2.51MB) No Watermark(HD) .mp4 (3.13MB) Watermark .mp4 (2.51MB) Music .mp3

Comments

only.gleng
glengg :
ft free ?
2026-10-07 09:24:39
1
firza1274
FIRZA12£ :
ft cs rame
2026-10-03 01:45:59
49
user066550477
Ridho :
ft cs 👑
2026-08-29 02:30:53
44
zemaa.push.mem
zemaa push mem :
ft cs freshh
2026-10-03 02:11:37
11
idontknowyou12338
￴ ￴ ￴ ￴ ￴azztzy09 :
ft cees
2026-08-28 14:26:05
12
kgb.dre
kgb dre :
ft cs proses
2026-09-26 08:48:14
6
lexaaaaaa9
alexaaaaaa :
ft dong k
2026-09-14 18:53:08
9
bbastian208
ܔܛܔ :
ft cs rame yg sistemnya share link, sistemnya bukan vote/book dimana yak🤔
2026-08-21 19:13:43
13
celloootevezz
Ashel17 :
ft cs rame?
2026-09-29 09:51:56
68
zagelam7
Zagelam :
ft cs rame
2026-10-01 10:51:56
52
fikzxstore2012
Fikkzzz-@? :
ft cs rame
2026-08-21 13:26:29
20
vinnzxx2_
vinnzz :
ft cs?
2026-08-31 12:05:27
17
igchocolate0
machaa💚 :
ft cs rame
2026-08-24 23:51:41
7
ricky46887
Ky :
ft cs 👑
2026-08-30 00:27:37
38
zamnizamm1
ALFARO :
ft cees
2026-08-28 02:35:36
10
ft_cs_by_miya_proses
FT_CS BY MIYA :
FT CS PROSES
2026-08-23 13:28:50
7
riydho4
Ricky :
ft cs 👑
2026-08-28 08:30:13
18
yanysah1839
PROBLEM STARS :
FT CS
2026-09-09 08:19:07
6
ridho_rg
RG_RID.NGANTUK :
ft cs 👑
2026-08-29 01:13:52
21
waliyadin94
Adin :
ft cs fresh🥰
2026-08-21 08:26:37
31
bitong_mobi16
bitong_kece!! :
FT CS RAME gas cuyy
2026-09-01 10:48:59
20
mmmzky7
z :
ft ceess ramee
2026-08-12 14:14:13
25
vipers_id
𝐕𝐈𝐏𝐄𝐑𝐒 𝐀𝐑𝐄𝐀 :
FT CS RAME?
2026-08-19 08:00:51
6
black.matcha507
Black matcha :
𝙢𝙖𝙪 𝙣𝙞𝙣𝙜𝙜𝙖𝙡𝙞𝙣 𝙟𝙚𝙟𝙖𝙠 𝙙𝙞 𝙨𝙞𝙣𝙞 𝙖𝙟𝙖😁
2026-09-04 15:15:24
22
ucupxx20
Ucupxx¹⁶ :
FT CS PROSES
2026-08-26 03:37:48
13
To see more videos from user @acongft.id2, please go to the Tikwm homepage.

Other Videos

#CapCut #Z #views
#CapCut #Z #views
#burtinle🤎
#burtinle🤎
đập hộp điện thoại mới 🥳 #iPhone18ProMax #burgundy #unbox
đập hộp điện thoại mới 🥳 #iPhone18ProMax #burgundy #unbox
#bookedonbooking
#bookedonbooking
#bookedonbooking
#bookedonbooking
Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking
Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking

About

Legal