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@.2298185: #CapCut

نورة. احبك 🫶
نورة. احبك 🫶
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Friday 12 June 2026 09:43:32 GMT
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Ingredients • 10 Perilla leaves • 2 Eggs • 40g Cake flour • 40g Cornstarch • 3g Salt • 10g Water Instructions 1. Wash the perilla leaves thoroughly. Pat them completely dry with a paper towel. 2. Combine eggs, cake flour, cornstarch, salt, and water in a bowl. Mix well into a thick batter. 3. Dip each perilla leaf into the batter. Coat both sides evenly. 4. Place the leaves back-side up into oil preheated to 180-190°C (355-375°F).
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