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@kk458490: xd

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Region: AU
Friday 12 June 2026 15:20:00 GMT
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Comments

pingpong121212
BroRicardo😎 :
Deaaron fox fr pmo straight up robbing the spurs of 229 mil🤦‍♂️
2026-06-12 16:26:48
3
charlottecleung
char ♥︎ :
u so fine
2026-06-12 15:35:18
1
hegejwjdbevh
kelimboy :
ganda mooooo
2026-06-12 15:34:42
1
molewrat
marco :
okay of course ur at a restaurant eating again
2026-06-12 21:17:45
0
rhykzfajardo
cwispypatabosschungus :
I aint a baby girl brochacho
2026-06-13 11:07:47
1
mc_collin
collin_ :
who is bro feeling like
2026-06-12 18:31:06
0
ziyanamaralang
𝓩 :
hey cutie
2026-06-14 02:05:53
0
molewrat
marco :
filmed in silence btw...
2026-06-12 21:18:15
0
neekurdude67
Nergrdude :
ouuu shi👀
2026-06-12 15:31:22
0
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Other Videos

eba beshe shodor Rohingya katon tohara so or fono eva Bangladesh cartoon Rohingya beshehotebesheshodor bojonetagara or speak Rohingya hotahoday eba haysaheday ahtola lalybole tohara sabolabohanoday
eba beshe shodor Rohingya katon tohara so or fono eva Bangladesh cartoon Rohingya beshehotebesheshodor bojonetagara or speak Rohingya hotahoday eba haysaheday ahtola lalybole tohara sabolabohanoday
Chicken Francese 🍋 Ingredients: • 1 egg + 1 tbsp milk • ½ tsp salt, ¼ tsp pepper • ½ cup flour • 3 tbsp olive oil + 3 tbsp vegetable oil • 4 chicken cutlets • 1½ tbsp butter • ¼ cup dry white wine • Juice of ½ lemon • 1 cup chicken stock • Fresh parsley Instructions: 1. Whisk egg, milk, salt & pepper in one bowl. Flour in another. 2. Heat oils in skillet over medium until shimmering. 3. Dredge chicken in flour, dip in egg, fry 4 min per side until golden. Set aside. 4. Pour off oil, wipe pan, return to low heat. 5. Add butter, wine & lemon juice. Boil until syrupy, 3-4 min. 6. Add chicken stock, boil until thickened, 5 min. 7. Add chicken back in, simmer 4 min turning to coat. 8. Top with parsley & serve #fyp #chickenfrancese #cooking #cookingtips
Chicken Francese 🍋 Ingredients: • 1 egg + 1 tbsp milk • ½ tsp salt, ¼ tsp pepper • ½ cup flour • 3 tbsp olive oil + 3 tbsp vegetable oil • 4 chicken cutlets • 1½ tbsp butter • ¼ cup dry white wine • Juice of ½ lemon • 1 cup chicken stock • Fresh parsley Instructions: 1. Whisk egg, milk, salt & pepper in one bowl. Flour in another. 2. Heat oils in skillet over medium until shimmering. 3. Dredge chicken in flour, dip in egg, fry 4 min per side until golden. Set aside. 4. Pour off oil, wipe pan, return to low heat. 5. Add butter, wine & lemon juice. Boil until syrupy, 3-4 min. 6. Add chicken stock, boil until thickened, 5 min. 7. Add chicken back in, simmer 4 min turning to coat. 8. Top with parsley & serve #fyp #chickenfrancese #cooking #cookingtips
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