@mc_mamadou5:

Mć_Bahamass🇲🇱🇲🇱🐊

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Friday 12 June 2026 22:39:15 GMT

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Comments

Ibrahim Sory Traoré :

même certains élèves d'universités ne peuvent pas s'exprime de cette façon 😂😂😂

2026-06-13 09:51:58

1

الأزهري 🇪🇬🇨🇮🧏‍♂️ :

Une étudiante svp 😂

2026-06-13 00:08:17

3

Souleymane 322 :

🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️

2026-06-13 11:21:03

1

Aliou Kane Diallo :

❤️❤️❤️

2026-06-13 07:54:46

1

Madou Keita :

🥰🥰🥰

2026-06-13 00:59:34

2

Moussa Konaté :

❤️❤️❤️

2026-06-13 01:24:44

2

massages solo Dio :

🥰

2026-06-13 10:17:19

1

🇧🇫Adama🇲🇱 :

🥰🥰🥰

2026-06-12 22:56:10

2

Mme diakité :

🥰🥰🥰

2026-06-12 22:53:27

2

massages solo Dio :

🥰

2026-06-13 10:17:19

1

bakary9814 :

🥰🥰🥰

2026-06-12 23:50:52

2

Nouhan camara :

🥰🥰🥰

2026-06-13 00:02:11

2

hnvjh :

🥰🥰🥰☺️☺️🥰☺️☺️🥰

2026-07-01 13:25:50

1

bløw kenzy :

mais ,c'est bien sûre sa ma pas étonné rien ne impossible surtout s'exprimer en français celà ne pas diabolique ❤️❤️❤️❤️

2026-06-13 11:30:40

1

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isma oran axad bad socdal galin

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Peach & Jalapeño Glazed Chicken 🍑🌶️ 20-minute dinners are carrying me through summer and this one is definitely staying on repeat. Sweet, savory, and packed with summer flavor from juicy peaches, a little honey, Dijon, and jalapeños that add just the right amount of warmth without overpowering the dish. Be prepared because everyone will be asking for seconds. Recipe 2 large chicken breasts, filleted lengthwise into 4 thin cutlets (or 3–4 small chicken breasts) Salt and black pepper Olive oil 2 ripe peaches, sliced 1–2 jalapeños, sliced 2 tbsp honey 2 tbsp soy sauce (plus more to taste) 1 heaping tbsp Dijon mustard 1/2 cup chicken broth 2 tbsp water 1 heaping tsp cornstarch Cooked rice Fresh cilantro Lime wedges Season the chicken with salt and pepper. Heat a drizzle of olive oil in a skillet over medium-high heat. Cook the chicken for about 3 minutes per side until golden, then transfer to a plate. Add the peaches and jalapeños to the same skillet and cook until the peaches soften, about 3–5 minutes. Stir in the honey, soy sauce, Dijon, and chicken broth. Whisk together the water and cornstarch, then pour it into the skillet. Stir until the sauce thickens. Taste and add a little more soy sauce if needed. Return the chicken to the skillet, spoon the sauce over the top, and simmer for another 2–3 minutes until fully cooked. Serve over rice and finish with fresh cilantro and lime wedges. Enjoy! #summerrecipes #EasyRecipe

Peach & Jalapeño Glazed Chicken 🍑🌶️ 20-minute dinners are carrying me through summer and this one is definitely staying on repeat. Sweet, savory, and packed with summer flavor from juicy peaches, a little honey, Dijon, and jalapeños that add just the right amount of warmth without overpowering the dish. Be prepared because everyone will be asking for seconds. Recipe 2 large chicken breasts, filleted lengthwise into 4 thin cutlets (or 3–4 small chicken breasts) Salt and black pepper Olive oil 2 ripe peaches, sliced 1–2 jalapeños, sliced 2 tbsp honey 2 tbsp soy sauce (plus more to taste) 1 heaping tbsp Dijon mustard 1/2 cup chicken broth 2 tbsp water 1 heaping tsp cornstarch Cooked rice Fresh cilantro Lime wedges Season the chicken with salt and pepper. Heat a drizzle of olive oil in a skillet over medium-high heat. Cook the chicken for about 3 minutes per side until golden, then transfer to a plate. Add the peaches and jalapeños to the same skillet and cook until the peaches soften, about 3–5 minutes. Stir in the honey, soy sauce, Dijon, and chicken broth. Whisk together the water and cornstarch, then pour it into the skillet. Stir until the sauce thickens. Taste and add a little more soy sauce if needed. Return the chicken to the skillet, spoon the sauce over the top, and simmer for another 2–3 minutes until fully cooked. Serve over rice and finish with fresh cilantro and lime wedges. Enjoy! #summerrecipes #EasyRecipe

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