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@bauba205: ရှေးအခါက😁😁😁#ကချင်မလေး #ချစ်တဲ့စိတ်နေ့ကြည့်ပေးကြပါလို့🤪🤪🤪

🎀🫶Bau Bau🥲🫵
🎀🫶Bau Bau🥲🫵
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Saturday 13 June 2026 01:56:21 GMT
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ارح مسمعك 🎧🩶 #قران #ارح_سمعك_بالقران #اذكروا_الله #اكتب_شي_توجر_عليه #explore
ارح مسمعك 🎧🩶 #قران #ارح_سمعك_بالقران #اذكروا_الله #اكتب_شي_توجر_عليه #explore




Have at it, basketheads. Tickets for #Wicker are now on sale everywhere. In theaters October 23.
Have at it, basketheads. Tickets for #Wicker are now on sale everywhere. In theaters October 23.
Nutella-Stuffed Pumpkin Donuts Recipe 🎃✨ 👩‍🍳Ingredients Dough * ¾ cup warm whole milk * 2¼ tsp instant yeast * ¼ cup granulated sugar * ½ cup plain yogurt or 2 large eggs * 1 tsp vanilla extract * 2¾ cups all-purpose flour * ½ tsp salt * ¼ cup softened butter (add while kneading the dough) 🍫Filling & Coating * Nutella, for filling * ½ cup granulated sugar * 1 tsp ground cinnamon 📝Instructions 1. Mix warm milk, yeast, and sugar. 2. Add yogurt or eggs and vanilla. Mix well. 3. Add flour and salt. Knead for 8–10 minutes. 4. Add softened butter while kneading and continue until the dough is smooth and elastic. 5. Cover and let rise for 1–1½ hours, until doubled in size. 6. Shape into balls and tie loosely with food-safe kitchen string to create pumpkin shapes. 7. Cover and let rise again for 30–45 minutes. 8. Fry until golden and cooked through. Carefully remove the strings. 9. While still warm, coat in cinnamon sugar. 10. Pipe Nutella inside each donut and enjoy! 🎃🤎 #PumpkinDonuts #NutellaStuffedDonuts #FallBaking #HomemadeDonuts
Nutella-Stuffed Pumpkin Donuts Recipe 🎃✨ 👩‍🍳Ingredients Dough * ¾ cup warm whole milk * 2¼ tsp instant yeast * ¼ cup granulated sugar * ½ cup plain yogurt or 2 large eggs * 1 tsp vanilla extract * 2¾ cups all-purpose flour * ½ tsp salt * ¼ cup softened butter (add while kneading the dough) 🍫Filling & Coating * Nutella, for filling * ½ cup granulated sugar * 1 tsp ground cinnamon 📝Instructions 1. Mix warm milk, yeast, and sugar. 2. Add yogurt or eggs and vanilla. Mix well. 3. Add flour and salt. Knead for 8–10 minutes. 4. Add softened butter while kneading and continue until the dough is smooth and elastic. 5. Cover and let rise for 1–1½ hours, until doubled in size. 6. Shape into balls and tie loosely with food-safe kitchen string to create pumpkin shapes. 7. Cover and let rise again for 30–45 minutes. 8. Fry until golden and cooked through. Carefully remove the strings. 9. While still warm, coat in cinnamon sugar. 10. Pipe Nutella inside each donut and enjoy! 🎃🤎 #PumpkinDonuts #NutellaStuffedDonuts #FallBaking #HomemadeDonuts
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