@bahktali10: #سنگت_ویڈیو_وائرل_کریسو_آپ_ہیں🥀🌼🙈✨🎇 #سنگت_ویڈیو_وائرل_کریسو_آپ_ہیں🥀🌼🙈✨🎇

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Saturday 13 June 2026 09:02:24 GMT

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Alisha jutti_1 :

جس کو سمجھ آ گئی وہ لائک کریں جس کو سمجھ نہیں آئی وہ مجھ سے پوچھ لیں

2026-06-17 17:36:44

1

꧁༒☬𝓻 جام صاحب☬༒꧂ :

chacha Teri Zindagi di Khair hova❤️

2026-06-13 18:18:44

12

𝒲𝒶𝓁𝒾 𝐵𝒽𝒶𝓉𝓉𝒾🤍🏳️888 :

baba g bs kr da heart 💖 fail ho gana h

2026-06-17 09:49:15

0

🤟🅡🅔🅜🅐🅝🅘 🔥🅑🅡🅐🅝🅓 :

جیویں 🥰💖 بابا ♥️♥️

2026-06-14 14:39:36

4

Yasir Bilal :

2026-06-13 18:24:23

2

MHC :

promax chacha

2026-06-16 21:03:03

0

Z❤Z :

2026-06-15 02:27:15

1

BAQARALi :

2026-06-16 14:47:39

1

amir Shahzad :

jivey Chacha 🥰🥰🥰

2026-06-13 16:53:51

7

Rafi Rafi :

2026-06-14 18:14:13

1

Syed Zady :

🥰 Good ❤️

2026-06-16 10:03:30

1

CH Rizwan Gill :

🥰🥰🥰

2026-06-15 12:40:49

1

Marly khan :

2026-06-15 13:23:31

1

Kashif :

2026-06-15 18:16:20

1

Sabir khan 🌹 khushab Alla :

haw O baba

2026-06-14 02:32:15

3

Ghulam Maueedeen :

❤️❤️❤️❤️❤️خیر ہوئ چاچا✌️✌️👍👍

2026-06-13 16:41:02

6

حافظ سمیع SSP :

السلام علیکم بھائی جان اس سے فوری گلاب دیوی ہسپتال میں منتقل کریں شکریہ

2026-06-14 16:14:05

6

Tipu Blood Donor's :

mashallah

2026-06-15 17:23:40

2

❤️ سلمان اعوان 4347🌹 :

ماشاءاللہ ماشاءاللہ ماشاءاللہ

2026-06-15 11:12:42

2

Munawar Hussain :

2026-06-15 03:12:22

2

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Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking

Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking

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