@borov0000:

Бурмалдец
Бурмалдец
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Region: CH
Saturday 13 June 2026 11:57:57 GMT
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tuneiadec
Шалопай :
За идею благодарочка
2026-06-13 16:45:17
184
xandon228
xandon_krytoi🌻 :
качество имба
2026-06-13 12:04:15
262
user3038167404706
Хаммамммм :
теория лучшего канала больше не теория
2026-06-13 13:43:32
35
danonchekez
👻 :
*пациент был твоим другом
2026-06-13 13:21:48
2
1nfini3
Степан :
Так вот сидит же джпт говорит
2026-06-13 12:04:33
6
grindstroy0
GrindStroy :
Лучший контент🥰🥰🥰
2026-06-13 12:03:02
2
egor.hzkoov
EgorHzkoov :
на личном фронте, видимо, все шикарно
2026-06-13 12:03:37
7
psak_official
не :
как обычно ахуенно
2026-06-13 12:16:46
0
timohetik
timohetik :
надо акк просто поменять
2026-06-13 16:15:46
0
rentak487
mr.Agent47 :
тебе пришлось включить другое AI
2026-06-13 12:59:04
0
giiiopppka
😗 :
лучший акк
2026-06-13 12:18:16
0
obdrocheni
Пенис мертвой бабки :
2026-06-13 15:57:48
0
guduvjxyhjxyh
fjfjdufkghzhhdjc :
гемини лучше
2026-06-13 16:16:13
0
drun_6seven
ivan :
@Kekoloxolo
2026-06-13 16:41:05
0
whoswelsss
ilya belov :
@donatello.military
2026-06-13 16:19:23
0
barbaris0214
Barbaris :
@Kulich
2026-06-13 15:00:43
0
kl3kst1k
kl3kst1k :
@twenopt @maxon
2026-06-13 15:43:04
1
gsrnxc_2
крутой :
@моксе @den @линукс
2026-06-13 13:10:58
0
arbyz13.a
🤗 :
@Luna est aeternitas ты в будущем
2026-06-13 16:44:21
0
_3789__
_3789__ :
@несквикс
2026-06-13 17:01:21
0
To see more videos from user @borov0000, please go to the Tikwm homepage.

Other Videos

SALMON SUSHI BAKE . If you love sushi like me, this is how to make an AMAZING salmon sushi bake right at home. I made it high protein and lowcarb by using my @Kaizen Food Company (code shredhappens saves you 20% on the site), but you can of course use regular rice … it is SO good. . Here is how to make it: . 1. Start with 1lb of salmon. Season it with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, and 1 tbsp Chile lime seasoning. Put it on a parchment paper and bake at 400F for 11 minutes in the oven. You can also airfry the salmon. . 2.When the salmon is cooked, remove the skin (if any), and put it inside a bowl. When its somewhat cooled, add 2 tbsp mayo, 2 to 3 tbsp room temperature cream cheese,1 to 2 tbsp sriracha, 1 tbsp rice vinegar, 1 tbsp soy sauce, and however much Korean chili flakes you like. Give everything a really good mix, taste, and adjust. Then set aside. . 3. Prepare your base. You can use regular cooked rice, or if you want to keep it lowcarb, you can use my Kaizen rice. Just cook the rice normally per the instructions, then add it to a bowl. Season the rice with 1 tbsp mirin, 2 tbsp rice wine vinegar, 1.5 tsp allullose or monk fruit. Spread the seasoned rice in a baking dish and pat down very well with a spatula to ensure the rice is packed super tight. . 4.Next, add the salmon mixture on top of the rice, top with furikake flakes and put it back in the oven for 10-12 minutes at 375F. . 5.Once baked, top with avocado slices, jalapeno slices, scallions, more sriracha/mayo, and furikake. . This is one of those easy dishes that is insanely good and packs a ton of protein. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #sushi #sushibake #healthyrecipes #salmonrecipe #healthyfoodshare #goodmoodfood #keto #ketorecipes
SALMON SUSHI BAKE . If you love sushi like me, this is how to make an AMAZING salmon sushi bake right at home. I made it high protein and lowcarb by using my @Kaizen Food Company (code shredhappens saves you 20% on the site), but you can of course use regular rice … it is SO good. . Here is how to make it: . 1. Start with 1lb of salmon. Season it with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, and 1 tbsp Chile lime seasoning. Put it on a parchment paper and bake at 400F for 11 minutes in the oven. You can also airfry the salmon. . 2.When the salmon is cooked, remove the skin (if any), and put it inside a bowl. When its somewhat cooled, add 2 tbsp mayo, 2 to 3 tbsp room temperature cream cheese,1 to 2 tbsp sriracha, 1 tbsp rice vinegar, 1 tbsp soy sauce, and however much Korean chili flakes you like. Give everything a really good mix, taste, and adjust. Then set aside. . 3. Prepare your base. You can use regular cooked rice, or if you want to keep it lowcarb, you can use my Kaizen rice. Just cook the rice normally per the instructions, then add it to a bowl. Season the rice with 1 tbsp mirin, 2 tbsp rice wine vinegar, 1.5 tsp allullose or monk fruit. Spread the seasoned rice in a baking dish and pat down very well with a spatula to ensure the rice is packed super tight. . 4.Next, add the salmon mixture on top of the rice, top with furikake flakes and put it back in the oven for 10-12 minutes at 375F. . 5.Once baked, top with avocado slices, jalapeno slices, scallions, more sriracha/mayo, and furikake. . This is one of those easy dishes that is insanely good and packs a ton of protein. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #sushi #sushibake #healthyrecipes #salmonrecipe #healthyfoodshare #goodmoodfood #keto #ketorecipes

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