@emtit0209: #tsla #dulich #vungtau #viral #xuhuong @TUYỂN DỤNG TSLA

Trần Thanh Hiếu

Open In TikTok:

Region: VN

Sunday 14 June 2026 03:42:33 GMT

176

6

0

6

Music

Download

No Watermark .mp4 (2.55MB) No Watermark(HD) .mp4 (2.55MB) Watermark .mp4 (2.55MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @emtit0209, please go to the Tikwm homepage.

Other Videos

#lanyholic

Okay guys, we re back🤣🌷🌷#goodmorning #viral #kku #college #kingkhlidunivarsty

Okay guys, we re back🤣🌷🌷#goodmorning #viral #kku #college #kingkhlidunivarsty

JBH🫡#foryourpage #viral_video #100kviews ##100kfollowers #goviral

JBH🫡#foryourpage #viral_video #100kviews ##100kfollowers #goviral

Cheesy Kimchi Potato Croquettes 🧀🥬🥔 Ingredients: 2 large potatoes, peeled and cut into large chunks 3 tbsp potato starch 1 package @Jongga USA shelf-stable kimchi (original) Mozzarella, cut into small cubes 1 tsp chicken bouillon 1/4 tsp baking soda 2 eggs, beaten Panko crumbs Optional: 1–2 tsp gochujang for extra flavor and color Recipe: Boil 2 potatoes with 1 tsp chicken bouillon + 1/4 tsp baking soda until soft. Mash with 3 tbsp potato starch (add 1–2 tsp gochujang if you want). Mix in 1 package Jongga kimchi. Shape with mozzarella in the center, coat in egg and panko, chill 30 minutes, then fry at 350°F until golden. Thanksgiving is just around the corner, and I’ve been experimenting with a few new side dishes to add to the table! This year, I’m making something a little different — Kimchi Potato Croquettes using my favorite Jongga Shelf-Stable Kimchi (Original). The savory mashed potatoes mixed with the tangy, bold flavor of Jongga Kimchi create the most comforting combination. They’re crispy on the outside, soft and creamy on the inside, and have just the right amount of spice to make every bite irresistible. It’s such a fun way to give a Korean twist to a classic Thanksgiving spread. What I love about this kimchi is how convenient it is. It’s shelf-stable, which means it doesn’t need refrigeration — you can store it anywhere or take it on the go. Whether you’re traveling, camping, or bringing food to a holiday potluck, it’s super easy to enjoy real Korean kimchi anytime, anywhere. And it’s gluten-free, keto-friendly, and 100% vegan, so everyone at the table can enjoy it guilt-free and feel good about what they’re eating. If you’ve never tried Jongga Kimchi before, now’s the perfect time to stock up. It’s 20% off on Amazon for Black Friday! So grab a few packs, whip up some Kimchi Potato Croquettes, and add a touch of Korea to your Thanksgiving dinner this year. A little crispy, a little spicy, and a whole lot of comfort. #koreanfood #korean #croquettes #EasyRecipe #asiancooking

Cheesy Kimchi Potato Croquettes 🧀🥬🥔 Ingredients: 2 large potatoes, peeled and cut into large chunks 3 tbsp potato starch 1 package @Jongga USA shelf-stable kimchi (original) Mozzarella, cut into small cubes 1 tsp chicken bouillon 1/4 tsp baking soda 2 eggs, beaten Panko crumbs Optional: 1–2 tsp gochujang for extra flavor and color Recipe: Boil 2 potatoes with 1 tsp chicken bouillon + 1/4 tsp baking soda until soft. Mash with 3 tbsp potato starch (add 1–2 tsp gochujang if you want). Mix in 1 package Jongga kimchi. Shape with mozzarella in the center, coat in egg and panko, chill 30 minutes, then fry at 350°F until golden. Thanksgiving is just around the corner, and I’ve been experimenting with a few new side dishes to add to the table! This year, I’m making something a little different — Kimchi Potato Croquettes using my favorite Jongga Shelf-Stable Kimchi (Original). The savory mashed potatoes mixed with the tangy, bold flavor of Jongga Kimchi create the most comforting combination. They’re crispy on the outside, soft and creamy on the inside, and have just the right amount of spice to make every bite irresistible. It’s such a fun way to give a Korean twist to a classic Thanksgiving spread. What I love about this kimchi is how convenient it is. It’s shelf-stable, which means it doesn’t need refrigeration — you can store it anywhere or take it on the go. Whether you’re traveling, camping, or bringing food to a holiday potluck, it’s super easy to enjoy real Korean kimchi anytime, anywhere. And it’s gluten-free, keto-friendly, and 100% vegan, so everyone at the table can enjoy it guilt-free and feel good about what they’re eating. If you’ve never tried Jongga Kimchi before, now’s the perfect time to stock up. It’s 20% off on Amazon for Black Friday! So grab a few packs, whip up some Kimchi Potato Croquettes, and add a touch of Korea to your Thanksgiving dinner this year. A little crispy, a little spicy, and a whole lot of comfort. #koreanfood #korean #croquettes #EasyRecipe #asiancooking

o divo dando o prêmio pra ela #iwillalwaysloveyou #challenge #farmrio #office #achadinhos

o divo dando o prêmio pra ela #iwillalwaysloveyou #challenge #farmrio #office #achadinhos

#EDITOVERLAY || lmk for more overlays || #blurrr #fyp #overlays #blurrrapp

#EDITOVERLAY || lmk for more overlays || #blurrr #fyp #overlays #blurrrapp

About

Robot
API

Legal

Privacy Policy